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'Churrascaria' is Portuguese for a barbeque restaurant, and the atmosphere at Carnivore is fun, relaxed and simple. Knife-welding passadors (meat waiters) move around the tables, carving grilled meats from large skewers onto diners’ plates. At Carnivore, the meats are marinated with a traditional Brazilian recipe and rotisserie-cooked over open fire till perfection. Be pampered with an array of meats – beef hump, rib, rump, lamb leg, chicken thigh, chicken heart, fish, pork sausage, and many more.

We let diners control their service with green and red discs: A green disc signals to the passador that you want the meats to keep coming. A red disc indicates you're full and stops service.

Carnivore is a must-try for all meat lovers where for just one price, you can eat as much as your heart desires. So gather good friends, get rowdy, and immerse yourself in the atmosphere of Carnivore!