One Michelin Starred
Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung is famous for its xiao long baos (Steamed Pork Dumplings) with 18 intricate folds and Steamed Chicken Soup.
The internationally-renowned restaurant has made waves in Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea, and USA.