Pizzeria Mozza

PIZZERIA MOZZA is almost exactly the same as it is in California, with the delicious addition of local seafood and vegetables. This eatery is a bustling, urban burst of flavor and color. The wine bar provides a vibrant venue for sampling a selection of wines. But don’t forget about the ample offerings of salumi and pizza. An intimate private dining room is also available for group events and parties.

PIZZERIA MOZZA welcomes families, business lunchers, foodies, pizza mavens, dough-obsessed bloggers, wine geeks, and late-night clubgoers with enthusiasm. The wine bar offers a selection of 100 Italian wines all under $100. In addition to our world-famous pizzas, some of our other signature menu items include crispy Duck legs with lentils, Lasagna al forno, and Nancy’s legendary Chopped Salad.

Chef/Owner Profiles

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognized and respected chefs working today.

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.