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Sensational chocolate buffet above the City

Let Executive Pastry Chef Ryan Witcher and his team take you on a journey of textures, tastes, with new techniques and surprising pairings to intensify the creamy fragrance of white chocolate and bittersweet taste of dark.

• Strawberry-Basil Truffle Pop
  Begin your chocolate experience with this delicious lollipop made from wild strawberries, hand-picked basil and milk chocolate that is certain to bring out the kid in you.
• Rosemary-Infused Milk Chocolate and Caramelised Pineapple
  Dive into this convincing confection proving sweet and savoury go well together.
• Botanica
  Taste our tribute to the Gardens by the Bay with this Sicilian Sáble baked with fresh raspberries, topped with white Chocolate-Marigold Whipped Ganache and sprinkled with an edible flower.

To experience this incredible palette of flavours, book your reservation today.