CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top steakhouse in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.
Chef Puck developed his bold, innovative style of cooking while working in some of France’s most celebrated restaurants: Maxim’s in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.
He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.
B1-71, Galleria Level,The Shoppes at Marina Bay Sands (Next to the Theater)
Main Dining Room:
Sunday to Thursday:6:00PM
Friday to Saturday:6:00PM
CUT Bar and Lounge
Monday to Sunday:5:30PM
DRESS CODE:Smart Casual
+65 6688 8517