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  • CUT

    Redefining the American steakhouse

    Catering to the true meat connoisseur.

  • CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef. 


    Chef Profile

    Chef Puck developed his bold, innovative style of cooking while working in some of France’s most celebrated restaurants: Maxim’s in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

    He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.