The Restaurant
CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top steakhouse in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.
Chef Profile
Chef Puck developed his bold, innovative style of cooking while working in some of France’s most celebrated restaurants: Maxim’s in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.
He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.
LOCATION:
B1-71, Galleria Level,
The Shoppes at Marina Bay Sands (Next to the Theater)
Main Dining Room:
Sunday to Thursday:
6:00PM
-
10:00PM
Friday to Saturday:
6:00PM
-
11:00PM
CUT Bar and Lounge
Monday to Sunday:
5:30PM
-
12:00AM
DRESS CODE:
Smart Casual
RESERVATIONS:
+
65 6688 8517
Email Us:
CUT