Guy Savoy

Savor power lunches with French sophistication

Every Friday and Saturday From 17th February 2012 12pm - 2.30pm (Last seating at 2pm) Reservations: Recommended

Guy Savoy ‘Bites & Bubbles’ Menu

Guy Savoy Singapore has introduced a highly popular concept from its Parisian flagship restaurant. ‘Bites and Bubbles’ is a bar dining concept that allows guests to enjoy tasting portions of signature items from the fine dining French restaurant. Guests can choose between two to four items, starting from S$40++ onwards. Wines and Champagnes, by the glass or bottle, are available to complete the bar dining experience. The ‘Bites and Bubbles’ menu is available from 6:00pm – 10:30pm every day.

Click here for Guy Savoy’s ‘Bites & Bubbles’ Menu

The Restaurant

Using only the finest ingredients, Guy Savoy prepares and serves with an uncompromising awareness of what makes a dining experience truly exceptional. For its signature dish Côte de Gros Turbot, the fish is steamed with spinach and a poached egg on a slotted platter atop a soup bowl filled with fish bouillon, creating an exquisite bouquet of aromas.

Chef Profile

As one of France’s most celebrated chefs, Chef Savoy has been awarded the Legion d’Honneur from the French Minister of Agriculture (2000) and the French President (2009), and was voted France’s Chef of the Year by his peers. Chef Guy Savoy’s restaurant in Paris is considered one of the finest haute-cuisine establishments in the world and has three Michelin stars.