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Kraemer's Dragon Menu

To commemorate this extraordinary occasion, celebrity chef restaurant Guy Savoy has created a special six-course Kraemer's Dragon Menu.

Have a taste of cuisine that King Louis of France would have delighted in, and presented in a style that is truly befitting the majesty of the Dragon.

Price: $250++/person

Savor power lunches with French sophistication

Every Friday and Saturday
12pm - 2.30pm (Last seating at 2pm)
Reservations: Recommended

Power Lunch at Guy Savoy within a guaranteed 60 minutes. Featuring the new TGV menu - 'The Express, 60 minutes Experience' from $55++, enjoy exciting dishes from the celebrity chef restaurant for business or pleasure, paired with a spectacular view of the Bay.

*For a limited time, guests coming from the Central Business District enjoy complimentary parking and a rebate of their travel costs.

*Terms and Conditions apply.

Guy Savoy 'Bites & Bubbles' Menu

Guy Savoy Singapore has introduced a highly popular concept from its Parisian flagship restaurant. 'Bites and Bubbles' is a bar dining concept that allows guests to enjoy tasting portions of signature items from the fine dining French restaurant. Guests can choose between two to four items, starting from S$40++ onwards. Wines and Champagnes, by the glass or bottle, are available to complete the bar dining experience. The 'Bites and Bubbles' menu is available from 6:00pm - 10:30pm every day.

The Restaurant

Using only the finest ingredients, Guy Savoy prepares and serves with an uncompromising awareness of what makes a dining experience truly exceptional. His signature dish of Soupe D'artichaut à la Truffe Noire, features a velvety artichoke and black truffle soup complimented by warm layered mushroom brioche spread with black truffle butter. The soup incorporates two contrasting ingredients - the humble artichoke pairs up beautifully with the luxurious truffle to present a divine soup that is the hallmark of Guy Savoy's cuisine.

Chef Profile

As one of France's most celebrated chefs, Chef Savoy has been awarded the Legion d'Honneur from the French Minister of Agriculture (2000) and the French President (2009), and was voted France's Chef of the Year by his peers. Chef Guy Savoy's restaurant in Paris is considered one of the finest haute-cuisine establishments in the world and has three Michelin stars.