Sky on 57
Enjoy a modern take on traditional Asian cuisine with an emphasis on premium produce and exceptional hospitality.
- Menu & Wine List
- Virtual Tours
Sands SkyPark, Tower 1, Level 57
Telephone: +65 6688 8857
Monday - Friday 7:00am - 10:30am
Saturday, Sunday 7:00am - 11:00am
Daily 12:00pm - 2:30pm
Daily 6:00pm - 10:30pm
Daily 11:00am - 11:45pm
Smart Casual: Gentlemen are requested to wear sleeved shirts, long pants and closed toe shoes.
Singlets, bermudas, sandals, slippers and pool attire are not permitted.
Menu prices may be subject to change.
- Hotel and non-hotel guests
- Lunch: $50 dinner: $100
- Non-hotel guests only
- Bar: $30
- Children accompanied by an adult must be 8 years and above.
Sky on 57 showcases Chef Justin Quek's modern interpretation of Franco Asian Cuisine helmed by in a setting that offers a bird's eye view of Singapore and the bay. Located at Tower One on level 57, the 12,000 square foot restaurant offers guests an unparalleled vista while they dine in a relaxed, sophisticated environment.
Breakfast worth getting up for
Start the most important meal of the day with a breathtaking view at Sands SkyPark.
From $39++, you can enjoy any two of your breakfast favourites like eggs benedict and croissants, or local specialties like Teochew porridge, laksa and other delights. These are complemented with a mini buffet of freshly squeezed juices, fruit, salads, cereals, breads and Danishes.
Chef Justin Quek trained at some of France's top kitchens, including Roland Mazere's Le Centenaire in Perigord. He was the first Singaporean to be appointed personal chef of the French Embassy, and inaugural recipient of the Chef Of The Year award from World Gourmet Summit Awards Of Excellence.
From his humble beginnings as a merchant ship cook, Quek has founded La Platane, Villa du Lac, and Fountain in Shanghai; and Justin's Signature's in Taipei, considered one of the city's best. Today he continues to elevate dining across the Republic and region.
À La Carte Lunch Menu
À La Carte Dinner Menu
Gastronomic Set Dinner Menu
Business Luncheon Menu
JQ's Prestige Lunch Menu
Terrace Bar Menu
A Special Christmas Eve at Sky on 57
JUSTIN QUEK PRESENTS CHRISTMAS EVE SPECIALS ON SKY ON 57
For one night only, join Chef Justin Quek for holiday feasting at Sky on 57. Choose from a 5-course menu at $218++ per person, featuring sumptuous Christmas creations like Chestnut Veloute, Maine lobster and Wagyu Ox tongue 'Pot au Feu', Coral Cod and Turkey Medallion paired with dessert, coffee and tea. Or choose the 6-course menu at $258++ for a special serving of Venison Tenderloin.
Available for 2 seatings.
1st seating : 6 - 7:30pm
2nd seating: 8 - 10pm
Call +65 6688 8857 for reservations.
Christmas Eve 5 Course Menu
Christmas Eve 6 Course Menu
New Year's Eve Menus:
Countdown 2014 -7-course Menu
Countdown 2014 - 8-course Menu
New Year Eve 2014 Terrace Menu