R&L Legras Champagne Dinner
Monday, 27 May 2013
Price: S$468++ per person
Limited seats available
Join Chef Justin Quek along with Mr. Julien Barbier of R&L Legras Champagne, producers of premium quality champagne, to experience seven of the vineyard's premium cuvées including the R&L Legras JQ, Blanc de Blancs, Grand Cru NV, Présidence Blanc de Blancs Grand Cru, and Saint-Vincent Blanc de Blancs Grand Cru.
Enjoy them paired with Chef Justin Quek's signature cuisine and indulge in a night of fine wines and exquisite tastes.
Make your reservation today.
Spargelfest
Till 1 June 2013
Sky on 57 presents Spargelfest. Celebrate the White Asparagus season with cuisine prepared by Chef Justin Quek showcasing the finest Brandenburg White Asparagus.
This seasonal delicacy from Germany is prized for its freshness, sweetness and tenderness. Harvested from late April to June, the asparagus commonly referred to as 'white gold' or 'edible ivory' is enjoyed in a variety of ways.
Make your reservation today.
Breakfast worth getting up for
Start the most important meal of the day with a breathtaking view at Sands SkyPark.
From $38++, you can enjoy any two of your breakfast favourites like eggs benedict and croissants, or local specialties like Teochew porridge, laksa and other delights. These are complemented with a mini buffet of freshly squeezed juices, fruit, salads, cereals, breads and Danishes.
The Restaurant
Sky on 57 showcases a modern interpretation of Franco Asian Cuisine in a setting that offers a bird's eye view of Singapore and the bay. Located at Tower One on level 57, the 12,000 square foot restaurant offers guests an unparalleled vista while they dine in a relaxed, sophisticated environment.
Chef Profile
Chef Justin Quek trained at some of France's top kitchens, including Roland Mazere's Le Centenaire in Perigord. He was the first Singaporean to be appointed personal chef of the French Embassy, and inaugural recipient of the Chef Of The Year award from World Gourmet Summit Awards Of Excellence.
From his humble beginnings as a merchant ship cook, Quek has founded La Platane, Villa du Lac, and Fountain in Shanghai; and Justin's Signature's in Taipei, considered one of city's best. Today he continues to elevate dining across the Republic and region.
LOCATION:
Sands Skypark, Tower 1, Level 57
MINIMUM SPEND:
Hotel and Non-Hotel Guests
Lunch: $50 Dinner: $100
Non-Hotel Guests only
Bar: $30
AGE RESTRICTION:
For safety reasons, children must be 8 years and above
Families with children 7 years and below are encouraged to dine at the outdoor Terrace Bar or indoor Lounge.
OPERATING HOURS:
Breakfast
Monday to Friday:
7:00AM
-
10:30AM
Saturday & Sunday:
7:00AM
-
11:00AM
Lunch
Daily:
12:00PM
-
2:30PM
Dinner
Daily:
6:00PM
-
10:30PM
Last order at 10:30pm
Bar
Sunday to Thursday:
11:00AM
-
11:45PM
Friday to Saturday:
11:00AM
-
12:00AM
Dress Code:
Gentlemen are requested to be in business shirts or collared t-shirts, paired with appropriate long pants. Jackets are not necessary. Dresses, skirts or trousers are recommended for ladies. Patrons are advised that singlets, shorts, bermudas, sandals, slippers and pool attire are not permitted in the restaurant.