The Waterfront Bar at Bread Street Kitchen, Marina Bay SandsThe Waterfront Bar at Bread Street Kitchen, Marina Bay Sands

THE BAR AT BREAD STREET KITCHEN

Step into the industrial-chic décor and chilled out beats of Bread Street Kitchen’s waterfront-facing bar. Allow expert mixologists to shake you up a classic drink – perhaps a crisp and floral Aviation, or a Cosmopolitan made to the original 1934 recipe. The bar also offers an intriguing list of imported wines and craft beers.

With its enviable location on the gorgeously landscaped Marina Bay Promenade, and a bar food menu designed by celebrity chef Gordon Ramsay, the al fresco bar at Bread Street Kitchen is the perfect spot to escape the daily grind, catch up with friends, or simply watch the world go by.

For table dining with a cozy, intimate ambience, head indoors to the Bread Street Kitchen restaurant.

  • Offers
  • Gallery
  • VIDEOS
  • Bartender Bio
  • Menus
Tio Abuelo Cocktail at Bread Street Kitchen

Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm

End your Tuesdays with 50% off our Pineapple Swizzle cocktail!

In 19th century England, one of the most prized delicacy was “Pineapple Rum". To recreate this delicacy, Plantation Pineapple Rum is infused with Queen Victoria Pineapples for a brilliant balance. Stirred with a swizzle, taste citrusy notes combined with coconut water and a herbal balance of Chartreuse.


Cosmopolitan Cocktail at Bread Street Kitchen

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

Aviation Cocktail at Bread Street Kitchen
Tio Abuelo Cocktail at Bread Street Kitchen
Cosmopolitan Cocktail at Bread Street Kitchen
Jasmine Faith Cocktail at Bread Street Kitchen
Celebrity Chef Gordon Ramsay at the Bread Street Kitchen Bar
Short Rib Beef Burger at Bread Street Kitchen in Singapore
Traditional Fish and Chips at Bread Street Kitchen in Singapore
William Pravda, Bar Manager at Bread Street Kitchen, Marina Bay Sands

William Pravda, Bar Manager

My passion is…

For many years, my work. Passion is basically collecting information and experience. I like to talk and share what I have in mind with people.

I find inspiration…

In anything and everything around me. It could be one moment of the film I’m watching or from the place I am in. From smell, taste, feeling, or even from a conversation.

Strangest drink request I’ve come across…

A non-alcoholic Cuba Libre – and the guest insisted that he doesn’t want just Coke with lime. No matter what I said, it had to be presented as a non-alcoholic Cuba Libre.

The decision to become a bartender…

Kind of felt natural for me. I enjoy talking to people. What I love about this industry is that you’ll never know everything; there is always something new to learn or something old to reconsider.

An upcoming trend in the world of cocktails…

Food pairing with cocktails – the kitchen and bar come up with ideas and create the flavours together.