Master Classes for Epicurean Market at Marina Bay SandsMaster Classes for Epicurean Market at Marina Bay Sands

MASTERCLASSES

12 - 14 August 2016
Sands Expo and Convention Centre, Halls A, B & C  
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Discover the latest tips, culinary crafts and techniques at over 50 masterclasses and workshops. It’s a great chance to watch your favourite celebrity chefs in action! Check out the list of Epicurean Market's complimentary masterclasses below or click to view.

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Friday, 12 August

Timing Garden Theatre
The Grove
Sands Signature Series 
(Chargeable)
12:30pm-1:30pm   Red Wine, Black Pepper Wagyu Beef
by Master Chef Huang Ching Biao
Jin Shan
 
2:00pm-3:00pm Masterclass Desserts and Pastries
by Pastry Chef Ariane Jimenez
CÉ LA VI
Birds and Bubbles
Yardbird Southern Table & Bar
 
3:30pm-4:30pm Mixology Masterclass
by Sanpellegrino
The Ultimate Cocktail Party
by Chef David Myers and Ruben Anandha
Adrift
 
5:00pm-6:00pm Tea Appreciation Workshop
by Rosalind Lim
The Coffee Bean & Tea Leaf - Beanstro
Sautéed Prawns with Golden Egg Crumbs
by Master Chef Huang Ching Biao
Jin Shan

An Introduction to Inniskillin Ice Wine
By Culina

S$68

An introduction to Inniskillin Ice Wine covering its brand history, how it is made, perfect ways to serve, and food pairing tips.

6:30pm-7:30pm All about Tequila
by El Optimista
Long Chim Street Food
by Chef David Thompson
Long Chim        

Louis XIII, King of Cognac Masterclass
By Remy Cointreau International

S$78 (Original price $450)

Taste the King of Cognacs, neat in Louis XIII Pillet Crystal and paired with dried ham while gaining insights about its origins.

8:00pm-9:00pm Sunlight and Time
by Remy Martin
Know Your Chocolate
by Hello Chocolate
 
9:30pm - 10:30pm    

Japanese Sake Master Taster Competition
By Epicurean Nomads

S$68

Enjoy tasting & learning sake from the experts, Mr. Shigefumi Matsudaira, certified Master of Tasting by the Brewing Society of Japan and Sake Sommelier by Sake Service Institute, representing one of the oldest alcohol distributor in Tokyo. Challenge yourself to a blind tasting competition & stand to be the winner of a Sake Hamper worth over $600!

Session
Session
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Sparkling Shiraz Food Pairing Odyssey
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
 $25
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
 $100
Refresh
Sautéed Prawns with Golden Egg Crumbs 黄金吉利虾球
by Master Chef Huang Ching Biao
Jin Shan
Refresh
 $88
 Japanese Sake Master Taster Competition 
S$25
S$25

*Class schedule is subject to change.


Saturday, 13 August

Timing Garden Theatre
The Grove
Sands Signature Series
(Chargeable)
11:00am-12:00pm Junior Pastry Academy
by db Bistro & Oyster Bar
 (FULLY BOOKED)
12:00pm-1:00pm Extraordinary Spirits: Agave 1  

The Andes Masters - Iconic Wines of South America
By VCT Group Of Wineries Asia 

S$50

Take a journey with Latin America’s leading wine producers, Concha y Toro, and taste 6 of Chile and Argentina’s most awarded wines, including Almaviva 2013 and the new 2013 vintage of Don Melchor

1:00pm-2:00pm   Fun, Easy, Delicious
by Chef Tetsuya
Waku Ghin
 
1:30pm-2:30pm The Enchanting Wines of Piedmont, Italy
Presented by Master of Wine Tan Ying Hsien, with Luigi's Wines
 

Treasures of Tuscany
By CWE, FWS Lim Hwee Peng, Ewineasia.com 

S$60

Taste Italian wines, Brunello di Montalcino and Chianti Classico, from Isole e Olena and Poggio Antico while learning about their passion, history and innovations behind these wines.

3:00pm-4:00pm The Art of Paring Food, Wine & Water
by Sanpellegrino
Mozza At Home
by Chef Nancy Silverton
Mozza

Douglas Laing Malt & Grain Whiskies
By Jan Beckers & Lewis Mitchell, Le Vigne Wine and Spirits

S$75

Masterclass and tasting with Mr. Jan Beckers, global malt ambassador of Douglas Laing, and Mr Lewis Mitchell, whisky educator.

4:30pm-5:30pm Truth and Lies in Whisky
by Bruichladdich
Flavors of Asia
by Chef Justin Quek
Sky on 57

The Blood of Jove - Secrets of Montalcino
By Giacomo Pallesi, Angra Wine & Spirit Importers 

S$70

Learn about the Sangiovese Grapes from Tuscany, and the differences between Rosso and Brunello wines. Vintage tastings are 2012, 2011 and 1 mystery late vintage for Brunello.

6:00pm-7:00pm Little Island Brewery Beer Appreciation
by Steve Spinney
Market Fresh Samosa Workshop
by Chef Justin Paul (Golden Peacock, Venetian Macau) and Chef Christopher Christie (Marina Bay Sands)    

Kirei - Japan's Finest: Kanpai with Sawanotsuru Sake!
By Kirei Japanese Food Supply

S$48

Premium tastings of Japan’s fine beverage, sake.

7:30pm-8:30pm Long Chim Street Food
by Chef David Thompson
Cooking with Chef Daniel Boulud
by Chef Daniel Boulud
Redefining Ports - featuring Graham’s Ports
By Monopole
Session
Session
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Sparkling Shiraz Food Pairing Odyssey
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
 $25
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
 $100
Refresh
Sautéed Prawns with Golden Egg Crumbs 黄金吉利虾球
by Master Chef Huang Ching Biao
Jin Shan
Refresh
 $88
 Japanese Sake Master Taster Competition 
Garden Theatre (Beverage)
Class starts at 1pm to 2pm
Fun, Easy, Delicious by Chef Tetsuya
Waku Ghin
Refresh
Redefining Ports - featuring Graham's Ports

*Class schedule is subject to change.


Sunday, 14 August

Timing Garden Theatre
The Grove
Sands Signature Series 
(Chargeable)
12:00pm-1:00pm The Rise of Grower Champagne, Champagne Tarlant
by Alvin Gho, Beverage Director of The American Club
Organized by Ewineasia.com
Mastering the Perfect Biscuit
Yardbird Southern Table & Bar

Five Decades of Penfolds Grange - A journey through time and greatness
By Penfolds 

S$400

A very rare opportunity to be guided through a five-decade vertical of Australia’s most celebrated and iconic wine. The tasting will include the Penfolds Grange 1978, 1988, 1999, 2004 & 2010, many of which are regarded as some of the finest vintages produced, including some that have been awarded the perfect score of 100. 

1:30pm-2:30pm A Wine Journey Across the Andes 
By VCT Group Of Wineries Asia
BSK Family Dinner
by Chef Sabrina Stillhart & Chef Paul Shearing
Bread Street Kitchen

Coulée de Serrant – A Retrospective
By KOT Selections 

S$80

Six vintages of Clos de la Coulée de Serrant, one of the legendary terroirs of France and touchstone of the biodynamic farming movement will be presented. Understand the evolution of wine through tasting of older vintages.

3:00pm-4:00pm Vino Italiano, "Then & Now"
by Ronald Kamiyama & Ervin Tang
Mozza
CUTS Summer Corn Salad
by Chef Burton Yi, CUT

Kirei - Japan's Finest: Kanpai with Sengetsu Shochu!
By Kirei Japanese Food Supply 

S$48

Premium tastings of Japan’s fine beverage, sochu.

4:30pm-5:30pm
Crafting the Rum Cocktail
by Head Bartender, Carmichael Rubiano
Spago
Indian Gastronomic Cooking
by Chef Javed Ahamad
Punjab Grill

Experiencing Rare Japanese Age - Statement Whisky
By Far East Whisky Co.

S$99

A comprehensive Japanese whisky-tasting masterclass covering the history, making, and variations of smelling and tasting of four kinds of Japanese whisky from Suntory’s Distilleries, and the Hanyu and Chichibu Distilleries.

6:00pm-7:00pm   Le Voyage – The Perfect Mai Tai
by Andrew Burns
db Bistro & Oyster Bar 


Champagne Duval-Leroy, inspired by passion, not fashion. 
By Champagne Duval-Leroy

S$60

Everything you always wanted to know about Champagne!
A journey through the Champagne region and its world (characteristics, process & secrets...) entering the doors of one of the most established Champagne houses which has been family-owned for generations. Explore the Champagne Duval-Leroy way of life!

7:30pm-8:30pm Natural Wine - a movement or just hype Mystery Box Battle
Chef Jonathan Kinsella (db Bistro) vs Chef Joshua Brown (Spago)

Mortlach: The Beast of Dufftown
By Diageo

S$88

Let whisky expert and former Australia master chef contestant Sean Baxter take you through a vertical tasting of Mortlach Rare Old, 18 year-old, and the rare 25 year-old.

Session
Session
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Sparkling Shiraz Food Pairing Odyssey
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
 $25
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
 $100
Refresh
Sautéed Prawns with Golden Egg Crumbs 黄金吉利虾球
by Master Chef Huang Ching Biao
Jin Shan
Refresh
 $88
 Japanese Sake Master Taster Competition 
Le Voyage – The Perfect Mai Tai Andrew Burns, GM
db Bistro & Oyster Bar 

*Class schedule is subject to change.