WHO'S AT EPICUREAN MARKET


12 - 14 August 2016
Sands Expo and Convention Centre, Halls A, B & C  
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See the list of restaurants and vendors participating in this year's Epicurean Market.

More to be announced soon - follow our Facebook event page for the latest updates!

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CELEBRITY CHEF RESTAURANTS

A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration.

 

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Sophistication meets casual dining at Bread Street Kitchen. Located by the waterfront, enjoy the British European menu with fresh seasonal produce, and drinks at the bar with well-known classics, fun cocktails and a large collection of world wines. 

 

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Redefining the American steakhouse, CUT brings to Singapore an elaborate menu that features the finest cuts of beef, a premium selection of over 700 wines, matched with impeccable sommelier service. With a range of produce and ingredients sourced directly from southern California, dining at CUT gives an unparalleled dining experience in a contemporary atmosphere.

 

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Treat yourself to a satisfying meal served in a stylish setting with casual French cuisine inspired by the seasons and the freshest seafood featuring fresh lobster, crab, oysters and more. Pair your selections with hand-crafted cocktails or a bottle of wine from the expansive list.

 

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Recently awarded The Diners Club Lifetime Achievement Award at Asia’s 50 Best Restaurants 2016, Long Chim is Chef David Thompson’s first venture into casual dining. Chef Thompson has crafted a tantalizing menu that combines traditional street food and contemporary flavours, with a concept reminiscent of the vibrant streets of Bangkok.

 

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Expect nothing but the unexpected with Chef Mario Batali’s authentic twist on Italian cuisine, inspired by culinary adventures in New York, Bologna and throughout Italy. Sample fresh-made mozzerella, delight in heavenly pastas, and enjoy hearty main dishes.

 

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Reputed as the best pizza restaurant in Singapore, Pizzeria Mozza serves up casual Italian fare in elegant yet relaxed surrounds. Choose from a wide dining selection of salumi and fresh mozzarellas, signature favourites like Lasagna al Forno and Nancy Silverton’s legendary Chopped Salad. 

 

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Wolfgang Puck’s second restaurant at Marina Bay Sands, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Featuring a fine dining restaurant and terrace lounge with an al fresco bar overlooking the famous infinity pool, Spago boasts a spectacular view of the city skyline and garden.

 

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Singapore’s Celebrity Chef Justin Quek serves up the best of local flavours with his unique touch to classic dishes, 200 metres above ground. Enjoy a delightful array of Modern Asian cuisine, garnished with warm Asian hospitality to complement the breathtaking view of the city and bay.

 

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Raising to the sixth spot on Asia’s 50 Best Restaurant, Waku Ghin’s European-Japanese cuisine features dishes made with the freshest ingredients sourced from the region and beyond. Immerse yourself in an unparalleled experience with a 10-course dégustation menu as culinary magic materialises before your eyes.  

 

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SPECIAL GUEST RESTAURANTS

Set to open at Marina Bay Sands in 2017, the award-winning Yardbird Southern Table & Bar will make its Singaporean debut at this year’s Epicurean Market. Following the success of outlets in Las Vegas and Miami, come and get a first taste of Yardbird's heart-warming signature Southern U.S. fare.

 

 

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Recognised by Hong Kong Tatler's Best Restaurants 2016 list, this celebrated restaurant at the Venetian Macao will be popping up at Epicurean Market. Expect to sample signature favourites from North's traditional menu of cuisines from China's Dongbei (Northeast) and Sichuan regions.

 

 

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Savour the finest taste of traditional Indian cuisine at the Golden Peacock, the only Michelin-starred Indian cuisine in Asia. The authenticity of the Golden Peacock derives not only from the chefs, recipes and preparation techniques, but from the ingredients themselves. Spices, bright red pomegranates and even clay serving pots are imported direct from India.

 

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RESTAURANTS & CAFES

In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences by Chef Hide Yamamoto, one of the 2010 Global Chef Award Recipients.

 

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To dine at Punjab Grill is to take an epicurean journey through India’s richly diverse gourmet metropolises. Our menus feature everyday creations alongside the secret recipes of the royal kitchens – with a dash of panache and modernity thrown in.

 

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Tantalise your palate with award-winning, innovative Modern Asian cuisine at CÉ LA VI Restaurant and SkyBar. Elevated above the SkyPark Observation Deck of Marina Bay Sands, CÉ LA VI offers you breathtaking panoramic views of the city skyline and Singapore Strait to enhance your fine dining experience.

 

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The Coffee Bean & Tea Leaf has a wide slection of fare from signature high teas, delicious eggs benedict in the morning, through to pastas and more for lunch and dinner.

 

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Trung Nguyen is celebrated for its traditional Vietnamese coffee known for bold taste and captivating aroma. Their coffees range from espressos, iced espressos, ice blended and swirls.

 

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