MASTERCLASS SCHEDULE

FRIDAY, 11 AUGUST 2017

TIMING GARDEN THEATRE THE GROVE CONNOISSEUR SERIES
2:00pm-3:00pm

Stir-fried Chicken with
Fresh Chilli & Vinaigrette Sauce

By Master Chef Huang Ching Biao

Jin Shan


3:30pm-4:30pm

Tea Appreciation

By Siti Raudah, Assistant Training & Development Manager

Beanstro by
The Coffee Bean & Tea Leaf

Experiencing Vietnam Through CUT

By Chef Brandon Galitz

CUT by Wolfgang Puck

 

5:00pm-6:00pm

Past, Present & Future

By Richard Gillam, Brand Ambassador

Remy Martin

Classic French Cooking

By Chef Olivier Muller and Chef Jonathan Kinsella

db Bistro & Oyster Bar

 

 

Italy’s Greatest Wines: An
Introduction to Barolo & Brunello

By Giacomo Pallesi

Angra Wine & Spirit Importers

6:30pm-7:30pm

The Future of Adrift

By Chef David Myers

Adrift

7:00pm-8:30pm

Japanese Aged Single Malt &
Blended Whiskies - Experiencing
Far East Whisky

By Christian Leusder, Founder & CEO and Stephen Wager, Head of Business Development

East Asia Whisky Company

SATURDAY, 12 AUGUST 2017

TIMING GARDEN THEATRE THE GROVE CONNOISSEUR SERIES
11:00am-12:00pm

 

Junior Pastry Academy: Trolls

By Mandy Pan, Executive Pastry Chef

db Bistro & Oyster Bar

(At $75 per child. To book call 6688 8525.)
 

12:00pm-1:00pm

Octomania

By Richard Gillam, Brand Ambassador

Bruichladdich

Innovative Pan-grilled Indian Cuisine

By Chef Javed Ahamad

Punjab Grill

 

Fresh Summer Truffles: An Introduction and Hands-On Cooking Demo

By Ivan Karlic, Karlic Tartufi and Zoran Svetlicic

The Adriatic Pantry Pte Ltd

1:30pm-2:30pm

Loose but Tight - How To Create An
Epic Bar Experience

By Gibran Baydoun, General Manager and Voltech Bazant, Bartender

Adrift

Produce & Flavours

By Chef Tetsuya Wakuda

Waku Ghin

Understanding Italian Wines - Going Beyond Chianti and Pinot Grigio

By Looi Wan Teng, Owner at Luigi's Wines Pte Ltd
and Chan Wai Xin, Vinitaly Italian Wine Expert

Luigi’s Wines Pte Ltd

3:00pm-4:00pm

Cocktails You Need To Know - Secret
Cocktail Edition

By Jason Williams, Creative Director

Proof & Co Mimi Lorandova-Spirits Evangelist EC Proof

Spirits Tasting - An Adventure in the World’s Finest Spirits. Cognac, Rum, Vodka & Whisky

By Roderic Proniewski

Asia Wine Network Pte Ltd

4:30pm-5:30pm

Explore the Beauty of Sake with
Kirei & Sawanotsuru Sake Brewery

By Akio Mimura

Kirei Japanese Food Supply

Flavours of Singapore

By Chef Greg Bess, Chef De Cuisine

Spago

Whiskies – Peated vs Unpeated

By Lewis Mitchell, GCD - Institute of Brewing & Distilling (UK)

Le Vigne Pte Ltd

6:00pm-7:00pm

Sommelier Blind Tasting Battle

By Britt Ng, Sommelier

Bread Street Kitchen

Cooking with Nancy: Big Flavours in Small Bites

By Chef Nancy Silverton

Mozza

Japanese Whisky - Customized Yamazaki 12, Hakushu 12 and Hibiki 12 from miniature American charred White Oak Barrels

By Christian Leusder, Founder & CEO and Stephen Wager, Head of Business Development

East Asia Whisky Company

7:30pm-8:30pm

The Singleton Sensorium
Journey

By Mike Soldner, Whisky Evangelist

Singapore Beverages

Authentic Traditional Kobachi
(3 kinds)

By Chef Hide Yamamoto

Hide Yamamoto

Louis XIII Masterclass

By Chris Kwek, Private Client Director, South East Asia

Remy Cointreau International Pte Ltd

SUNDAY, 13 AUGUST 2017

TIMING GARDEN THEATRE THE GROVE CONNOISSEUR SERIES
12:00pm-1:00pm

How to Make Your Home Bar

By William Pravda, Bar Manager

Bread Street Kitchen

Thai Street Food: Crab noodle from Jantaburi

By Chef David Thompson

Long Chim

90+ Points Club: Fine Wines of the
World as judged by the World's Leading
Experts

By Sam Stephens, Penfolds Winemaking Ambassador

Treasury Wine Estates

1:30pm-2:30pm

All About Tequila

By Eli Atias

El Optimista Tequila

Traditional Sunday Roast

By Chef Sabrina Stillhart & Chef Paul Shearing

Bread Street Kitchen

Discovering Rhone Valley with
M. Chapoutier

By Edouard Payot, Export Director

Culina Pte Ltd

3:00pm-4:00pm

Explore American Whiskey

By Joe Alessondroni and Jeremy Chua, 
Spirits Evangelists

Proof & Co

Art of Pairing

By Chef Daniel Chavez and Mr Mitch Walles

San Pellegrino

Bubbles Beyond Champagne - 
An Exploration of World Class 
Sparkling Wines

By Tan Ying Hsien, Master of Wine

Analogue Wine Merchant

4:30pm-5:30pm

Explore the Beauty of Rice Shochu 
with Kirei & Sengetsu Shuzo Shochu Brewery

By Atsuyuki Matsuda

Kirei Japanese Food Supply

Redefining Modern Asian Cuisine

By Executive Chef Joseph Sergentakis

CÉ LA VI

4:30pm-6:00pm

Japanese Single Malts: 
Karuizawa 40 & Chichibu Japan Warrior Series
 
Number One Single Cask 2369

By Christian Leusder, Founder & CEO

East Asia Whisky Company

6:00pm-7:00pm

Understanding Prosecco with Nino Franco

By Giovanni Oliva

Ewineasia.com
 

 
7:30pm-8:30pm

Mystery Box Challenge
Chef Jonathan Kinsella
(db Bistro & Oyster Bar)

VS

Chef Sabrina Stillhart
(Bread Street Kitchen)