Yardbird Southern Table & Bar at Marina Bay Sands SingaporeYardbird Southern Table & Bar at Marina Bay Sands Singapore

THE BIRD SOUTHERN TABLE & BAR

Classic American cooking with farm-fresh ingredients

The Bird Southern Table & Bar is a dedication to classic American flavours and warm hospitality. It’s a tribute to the importance of sharing a meal, a celebration of the ingredients and the craft that goes into its preparation.

Must-try menu items include St Louis Style Pork Ribs, Skillet Seared Snapper, Wagyu Sirloin Steak and our signature 100-year-old family recipe Lewellyn's Fine Fried Chicken. Head to the alfresco bar overlooking Marina Bay, and be spoiled for choice with hand-crafted cocktails such as the Blackberry Bourbon Lemonade and Watermelon Sling.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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The Bird at Marina Bay Sands

Have a wholesome American Christmas

Share the year’s adventures with family and friends over classic American favourites, The Bird-style, surrounded by heart-warming hospitality.

Christmas Menu
24th and 25th December

S$48++ per person
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New Year’s Eve Menu
31 December 

S$98++ per person, with a glass of Prosecco
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The Set Lunch Menu at Marina Bay Sands

Set Lunch Menu

For excellent value, tuck into a three-course lunch at S$40++. The menu is available from 11am to 4pm on weekdays, perfect for early or late lunches.

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The Bird Happy Hour Promotions at Marina Bay Sands

Happy Hour Promotions

Gather at our alfresco bar by the promenade and break the ice with these drink deals.

SOCIAL HOUR TUESDAYS, 6pm - 9pm 
50% off on four signature cocktails Blackberry Bourbon Lemonade, Southern Revival, Southern Peach & Watermelon Sling

WINE DOWN WEDNESDAYS
35% off wine bottles all day 

DOWN THE GRAIN THURSDAYS, 9pm - 1am
10% off bottled spirits. Can't finish a whole bottle? We'll keep it for you for up to 1 month.

BLOODY MERRY SUNDAYS, 8am - 4pm
Join us for brunch and enjoy 2 hours of free flow Bloody Marys for S$38++


Sands Rewards Lifestyle

Sands Rewards Lifestyle

15% off* total bill with your FREE Sands Rewards membership!

Plus, get 3X Earnings (or 9% in Destination Dollars) now or redeem Rewards with your Sands Rewards membership.

Sign up now!

*valid Sundays – Thursdays, now till 31 January 2018, not valid with other special menus and on eve of/and Public holidays.


The Bird Citibank Gourmet Pleasures - Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$200

Terms and Conditions apply.

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The Bird at Marina Bay Sands
The Bird at Marina Bay Sands
The Bird at Marina Bay Sands
The Bird at Marina Bay Sands
The Bird Southern Table and Bar - Blackberry Bourbon Lemonade
Marinabaysands - The Bird Southern Table and Bar - Ong Bak
The Bird at Marina Bay Sands
Marinabaysands - The Bird Southern Table and Bar Interior
The Bird at Marina Bay Sands
John Kunkel

John Kunkel

Chef John Kunkel, creator and founder of one of Restaurant Hospitality Magazine’s, “Coolest Multi-concept Companies in the Land,” focuses his unwavering passion for a variety of cuisines and his branding acumen into a diverse group of successful concepts.

In just two decades, John built 50 Eggs into a James Beard-nominated and award-winning restaurant group by demonstrating talents in concept and culinary development, brand ideation, and the implementation of outstanding interior design and operational excellence for a broad range of hospitality concepts.

John’s vision and passion for evolving trends, fueled by his Southern roots where food and spirits assumed a central role, 50 Eggs Inc. multi-faceted, full service culinary and hospitality firm focuses on developing cutting-edge brands with unparalleled dining experiences. By combining his broad scope of talents, John continues to position 50 Eggs as a truly unique agency in which he not only creates or recreates a brand, but is able to execute and maintain the overall vision.

John’s success and leadership has not gone unnoticed by the industry. He recently won the Ernst and Young Entrepreneur of the Year in Florida Hospitality and received an Honorary Doctorate from Johnson and Wales University. He was Miami Herald’s Top 40 under 40 and has been recognized as one of the top “restaurateurs” and “power players” in the country by numerous publications.