Savour the flavor of fresh seasonal ingrediants in Japanese restaurants after your shopping or museum trip.
In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences by Chef Hide Yamamoto, one of the 2010 Global Chef Award Recipients.
Enjoy menus and experiences by Chef Hide Yamamoto.
Japanese at heart, with a fun Californian twist. Original Sushi creations, and traditional recipes given a generous dash of colour to brighten up your day.
Japanese at heart, with a fun Californian twist.