Japanese food is based on rice, noodles, miso soup, and fish with emphasis on seasonal ingrediants. Other Japanese delights inlcude sushi, fried dumplings and ramen soup. 

In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences by Chef Hide Yamamoto, one of the 2010 Global Chef Award Recipients.

Japanese at heart, with a fun Californian twist. Original Sushi creations, and traditional recipes given a generous dash of colour to brighten up your day.