LOCAL FAVORITES
A1 Porridge
A1 Porridge started out serving Teochew-style clay pot frog porridge it gradually became popular with the locals. Through constant innovation and creativity, Mr Richard Ter came up with new varieties and flavors to suit the taste of Singaporeans. It has since become a popular choice with Singaporeans who visit the outlets to try the uniquely flavored porridge.
Chang Cheng
Starting out with just one stall in the coffee ship, Mr Kok Kuan Hwa has established a name for himself over the past 12 years. Chang Cheng currently has more than 10 coffee shops and 50 mixed vegetables under its name.
Hyang-To-Gol Korean Restaurant
Hyang-To-Gol is a primitive traditional Korean restaurant built on the concept of providing native Korean food. The first restaurant was opened in Korea and has since expanded to countries like China and Singapore. Hyang-To-Gol has been selected as the top Korean restaurant in Singapore and has garnered positive review from food critics, including magazines and newspapers.
jia Le Roasted Food
Founded by Chef Charles Tan, who has more than 20 years of experience in Hong Kong, Jia Le Roasted Food serves the most authentic Hong Kong roast meats. Rasapura Masters will be home to the only outlet of Jia Le Roasted Food.
Jia Xiang Mee
The signature noodle dish served at Jia Xiang Mee has a unique springy texture unlike the usual noodle dishes that is found in Singapore. Founder, Mr Melvin Chia, decided to bring these noodles in from Kuching when he tasted the noodles and was impressed by the noodles’ texture. Since the first restaurant opened its doors in 1995, Jia Xiang Mee continues to be a popular choice amongst Singaporeans who are looking for a hearty bowl of flavorful noodles.
Lau Di Fang
Best known for their Scissors-Cut Curry rice, Lau Di Fang will be introducing their very first Halal Scissors-Cut Pandang Rice at Marina Bay Sands. The household name has close to 80 years of history in Singapore and has received rave reviews from guests who have tried the renowned curry rice.
Mei Xi’s Yong Tau Foo
Working with the best ingredients and methods, Mei Xi has come up with a recipe for authentic and tasty Hakka Yong Tau Foo. Thorough many years of trial and error and the advice of senior consultants, Mei Xi has perfected the recipe and will offer a variety of creations and tasty soup bases at Rasapura Masters.
Noodlestar
For guests who are looking for some hand-made cuisine at Rasapura Masters, Noodlestar will be an outlet to look out for. This brand new concept introduced by Noodlestar will present La Mian with a modern twist to the traditional noodle dish. With new ingredients, a variety of soup and gravy base, there will be something to cater to every guest.
Ng Ah Sio Bak Kut Teh
Ng Ah Sio Bak Kut Teh is a favorite with both locals and foreigners when it comes to the traditional pork-based, peppery herbal soup. The robust flavor of the soup is a hit with most guests and has become a classic heritage dish since its establishment from the early 1950s.
Nihon Mura
Nihon Mura was established in 2002 and today has 14 outlets around the island. Each restaurant offers a lavish spread of dishes from different regions in Japan. There are more than 30 varieties of sushi offered in their restaurants.
Noo’s Thai Recipe
Noo’s Thai Recipe by Sabai delivers the best and most authentic Thai cuisine to their clients. Since opening in 2004, the restaurant offers a unique dining experience with dishes prepared with the finest herbs and spices to suit individual palate. The restaurant’s second branch will be opened at Marina Bay Sands and intends to introduce Thai food using a street style image to guests.
Nyonya & Baba Peranakan Cuisine
Peranakan food involves a unique fusion of Chinese and Malay elements in the ingredients and cooking style. The cuisine prepared uses a lot of spices and gives off a strong aroma. The cakes and sweet delicacies are also something to look forward to. Made from a variety of ingredients such as sweet potato, glutinous rice and coconut milk, guests with a sweet tooth will enjoy these creations.
Sin Kee Famous Chicken Rice
The first stall was setup in the 1970s and the recipe for Sin Kee Famous Chicken Rice has been perfected through the many years. The freshest ingredients combined with excellent culinary skills, is the secret to the fragrant chicken rice. The homemade chili sauce from Sin Kee is also an important element in perfecting their signature chicken rice.
Thye Hong Singapore Heritage Food
The food served by Thye Hong stalls are reminiscent of the street food served in the early days of Singapore. Traditional dishes such as Char Kway Teow, Fried Oyster Omelet and Fried Carrot Cake are wrapped in leaves to give a unique taste and flavor. New dishes will be introduced in Thye Hong’s latest outlet opening at Rasapura Masters.
Zhen Nen Zhu
Inspired by his grandmother, Zhen Nen Zhu’s owner, Ah Zheng, will be serving La Mien made from top quality flour to mimic the authentic taste of the traditional dish he has eaten since young. A variety of ingredients are added into the clear soup to create a taste of sweetness. This secret recipt passed down from the family has been his formula of success and has won several awards and recognition for its culinary fare.
REGIONAL FARE
Gerry’s Grill
The founder of Gerry’s Grill had a particular fondness for good food and this drove him to create a venue where his guests can enjoy grilled food and drinks in a relaxed atmosphere. The first outlet was born in 1997 in Philippines and has since extended beyond the boundaries of the country to the United States. The menu will have a range from grilled Seafood to Asian favorites. Guests can also enjoy non-alcoholic drinks and mixed preparations together with the food.
Phö Hòa Noodle Soup
The first Phö Hòa restaurant was setup in California, USA, serving traditional Vietnamese food. Today, Phö Hòa has become the largest Vietnamese chain in the world with 75 outlets. The eatery specializes in traditional beef kway teow soup garnished with herbs and spices. The variety of meats in the noodles makes it a wholesome choice for guests.