Adrift Bar and Lounge at Marina Bay SandsAdrift Bar and Lounge at Marina Bay Sands


In the mood for something off the beaten track? Discover the unique concept bar at Adrift, a quirky yet intimate space that evokes the nostalgic spirit of Silk Road trade routes and expeditions to uncharted lands. Take a seat at the circular marble bar, or escape to the secluded lounge area to be charmed by eclectic artefacts and cross-cultural décor.

Adrift also features a restaurant space for group and private dining.

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The Late Show

11pm–2am, Sunday – Wednesday

Enjoy a relaxing nightcap with our happy hour from 11pm – 2am. With Suntory Premium Malt and Suntory Black Japanese beers just S$12++ and speciality cocktails including Trouble in Paradise, May Day Parade and Green Gentleman only S$15++, Adrift is the perfect late night destination.

Wines for $50 SGD per bottle at Adrift Restaurant

Wine and Unwind

12pm –12am

Choose from a selection of wine bottles based on seasons and monthly specials - all priced at only S$50 each.

Citibank Gourmet Pleasures at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 20% off the total bill. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

Penicillin Cocktail at Adrift Bar & Lounge
Reinvented Singapore Sling at Adrift Bar & Lounge
Mercy Mercy cocktail at Adrift Bar & Lounge
Harajuku cocktail at Adrift Bar & Lounge
King Crab Melt by Adrift Bar & Lounge
Wagyu Cheeseburger by Adrift Bar & Lounge
Housemade Ricotta Toast by Adrift Bar & Lounge
Guanaja Chocolate by Adrift Bar & Lounge
Sam Ross, Bar Consultant at Adrift

Sam Ross, Bar Consultant

An icon of the New York bar and cocktail scene, Sam Ross brings the riches of his ingenuity and experience to the Ginza-style bar at Adrift. Sam’s impressive credentials include inventor of The Penicillin, profiled in 2012 by Time magazine as a revolutionary complex cocktail that has eclipsed the simple-sweet appeal of the Cosmopolitan. He is also the owner of Manhattan bar Attaboy, ranked #4 in the world by Drinks International and listed in the top ten by Timeout, The Village Voice, CBS News, Playboy, Details, New York Magazine, and The New York Times.

Prior to Attaboy, Sam was the head bartender of Milk & Honey for eight years, where he was largely responsible for earning its legendary status as the global mecca of high end cocktail bars and as the originator of the modern speakeasy. In 2008, Sam was nominated for Global Bartender of the Year and bestowed a Star Chef’s “Rising Star” Award. He was again nominated for American and Global Bartender of the Year in 2010, 2011 and 2012 and was named American Bartender of the Year in 2011.