Epicurean Market Food & Wine Fair - Marina Bay Sands


11-13 August 2017


Meet our award-winning chefs appearing this year at Epicurean Market.
David Myers

David Myers

Armed with a passion for cooking and a penchant for travel, Chef David left college to pursue his true calling. Since then, he has ventured into kitchens all over the world, collecting and creating culinary experiences and presenting them in every dish he prepares.

Having been trained under highly prestigious chefs such as Charlie Trotter and Daniel Boulud, his acclaimed ventures spread across three continents to garner him accolades such as the Wine Spectator Grand Award for 5 years running, Food & Wine magazine's Best New Chef in 2003, Angeleno’s Chef of the Year in 2004, winner of Esquire magazine’s Best New Restaurant award in 2013 and a Michelin star for his first establishment in Los Angeles.

At his bar and restaurant Adrift, Chef David showcases modern Asian cuisine with an East-meets-West approach, drawing influences from California to Asia.

Tetsuya Wakuda

Tetsuya Wakuda

Tetsuya Wakuda, whose masterclasses were a runaway hit at last year’s Epicurean Market, will return to spice up the action at the auditorium. He will meet fans, impart tips, and conduct his legendary workshops.

Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world. He also recently won the prestigious Diners Club® Lifetime Achievement Award - Asia 2015.

The award-winning flavours of Waku Ghin – consecutively listed on Asia’s 50 Best Restaurants – will be available at Waku Ghin booth, alongside his exquisite handcrafted desserts by Patisserie Platine.

Nancy Silverton

Nancy Silverton

Get up close and personal with one of America’s greatest chefs and bakers. Nancy Silverton will return to Epicurean Market to present workshops with her usual flair and charm.

With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Silverton also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Los Angelenos cherished for decades.

Sample the splendid dishes at Osteria Mozza and Pizzeria Mozza, created by Chef Nancy, Celebrity Chef Mario Batali and acclaimed winemaker Joe Bastianich.