Adrift by David Myers
Expect the unexpected with Chef David’s thought-provoking menu at Adrift, inspired by his cross-cultural culinary adventures. Adrift offers share plates of Modern Asian dishes such as Buckwheat Fried Chicken and Foie Gras Bánh Mì. The restaurant’s striking interior is styled with timber walls and dark copper fixtures to create a sophisticated yet intimate ambience.
King Crab Melt
Singapore’s Top Restaurants 2016
Tuesdays, 6pm – 9pm: 50% off the award-winning Penicillin and Troublemaker cocktails
Saturdays & Sundays, 12pm – 3pm S$158++ with free-flow
Complimentary self-park coupon with minimum spend