David Myers

Spurred by his voracious appetite for cooking and travel, Myers left college to pursue his true calling and trained under prestigious chefs like Charlie Trotter and Daniel Boulud.

Myers has earned accolades for his ventures in the F&B industry, including Michelin stars for his former flagship restaurant, Sona.


  • Winner of Esquire’s Best New Restaurant award in 2013
  • Awarded one Michelin star for Sona from 2007 to 2009
  • Received the Wine Spectator Grand Award for five consecutive years
  • Named Chef of the Year by Angeleno in 2004
  • Named Best New Chef by Food & Wine in 2003

Interview with David Myers