DAVID MYERS

David Myers

Spurred by his voracious appetite for cooking and travel, Myers left college to pursue his true calling and trained under prestigious chefs like Charlie Trotter and Daniel Boulud.

Myers has earned accolades for his ventures in the F&B industry, including Michelin stars for his former flagship restaurant, Sona.

Accolades

  • Winner of Esquire’s Best New Restaurant award in 2013
  • Awarded one Michelin star for Sona from 2007 to 2009
  • Received the Wine Spectator Grand Award for five consecutive years
  • Named Chef of the Year by Angeleno in 2004
  • Named Best New Chef by Food & Wine in 2003

RESTAURANT BY DAVID MYERS

Adrift

Modern Asian | Celebrity Chef | Signature Restaurant

Enjoy Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya.

Signature dishes

  • Big Eye Tuna Tartare
  • Kagoshima Wagyu Striploin on coals

Offers

  • Weekend Brunch | Sat & Sun: 12pm – 3pm | S$70++/person (including drinks)
  • Early Evening Dining | Daily: 5.30pm – 7pm | From S$68++/person 

Lobby, Hotel Tower 2

Interview with David Myers