David Myers

Nicknamed 'Gypsy Chef' for his insatiable hunger for travel and food, Chef David Myers began his career under the mentorship of culinary icons including Charlie Trotter, Gerard Boyer and Daniel Boulud before cementing his own legacy through numerous TV appearances and culinary accolades.

After his flagship restaurant Sona in LA garnered a Michelin star for three consecutive years, David went on to expand his presence into Asia and the Middle East while continuing to feed his passion for travel.


  • Named Chef of the Year by Esquire Magazine Middle East in 2017
  • Awarded one Michelin star for Sona from 2007 to 2009
  • Received the Wine Spectator Grand Award for five consecutive years
  • Named Chef of the Year by Angeleno in 2004
  • Named Best New Chef by Food & Wine in 2003



Modern Asian | Celebrity Chef | Signature Restaurant

Enjoy Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya.

Signature dishes

  • Big Eye Tuna Tartare
  • Kagoshima Wagyu Striploin on coals


  • Weekend Brunch | Sat & Sun: 12pm – 3pm | S$70++/person (including drinks)
  • Early Evening Dining | Daily: 5.30pm – 7pm | From S$68++/person 

Lobby, Hotel Tower 2

Interview with David Myers