CUT by Wolfgang Puck
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As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados. Discover rare and exclusive first-to-Singapore premium cuts, such as Hokkaido Snow Beef, Kagoshima Wagyu, and a selection of beef varieties from three continents.
Here, steaks are expertly seasoned, grilled over charcoal and apple wood, finished off under a 1,200-degree broiler, and accompanied by a selection of inventive house-made sauces. Select from over 450 labels on its extensive wine list to elevate your steak experience.
Host intimate dinners in the elegant dining room, perfect for business dinners and date nights. Then, adjourn to the sleek long marble bar, lined with inviting leather barstools, for handcrafted cocktails by expert mixologists to round off the evening.
Culinary Accolades

Listed in Tatler Dining Guide 2023

Singapore MICHELIN Guide 2022
One Michelin Star

Tatler Dining Guide 2022
The Tatler Dining 20 (Top 20 Restaurants of the Year)

Forbes Travel Guide
Four Star Restaurant 2015 - 2023

Star Wine List of the Year 2023
California Wine List of the Year Asia

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice Best of the Best 2022

50 Best Discovery
Social Hour Tuesdays