CUT by Wolfgang Puck

  • Western
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars
One Michelin Star One Michelin Star

Earn up to 10% instant Resort Dollars

  1. Mon – Thu: 10%
  2. Fri – Sun: LifeStyle – 3% | Prestige – 6% | Elite & Paiza – 10%

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As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados. Discover rare and exclusive first-to-Singapore premium cuts, such as Hokkaido Snow Beef, Kagoshima Wagyu, and a selection of beef varieties from three continents.

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Here, steaks are expertly seasoned, grilled over charcoal and apple wood, finished off under a 1,200-degree broiler, and accompanied by a selection of inventive house-made sauces. Select from over 450 labels on its extensive wine list to elevate your steak experience.

Host intimate dinners in the elegant dining room, perfect for business dinners and date nights. Then, adjourn to the sleek long marble bar, lined with inviting leather barstools, for handcrafted cocktails by expert mixologists to round off the evening.

Culinary Accolades

Listed in Tatler Dining Guide 2023

Listed in Tatler Dining Guide 2023

Singapore MICHELIN Guide 2022

Singapore MICHELIN Guide 2022

One Michelin Star

Tatler Dining Guide 2022

Tatler Dining Guide 2022

The Tatler Dining 20 (Top 20 Restaurants of the Year)

Forbes Travel Guide 2020

Forbes Travel Guide

Four Star Restaurant 2015 - 2023

Star Wine List of the Year

Star Wine List of the Year 2023

California Wine List of the Year Asia

Wine Spectator 2022 - Best of Award of Excellence

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice Best of the Best 2022

Tripadvisor - Travellers' Choice Best of the Best 2022

50 Best Discovery

50 Best Discovery

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

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A Sip of Excellence
A Sip of Excellence
Explore wine pairings for your favourite cut of steak with 8 varieties of Wolfgang Puck red and white wines, available exclusively at CUT.
Wine for Our Planet
Wine for Our Planet
Good for our planet, great for your taste buds. Get acquainted with 12 exciting varieties of organic and biodynamic wines and pair them with an endless selection of mouth-watering cuisines at our restaurants.
Early CUTs
Tuck into an early evening meal with a 3-course menu featuring favourites such as Maryland Blue Crab Cake, King Salmon, and Warm Butterscotch Apple Crumble.
Gourmet Takeaway

Turn any meal into a Michelin-starred affair. Indulge in the finest USDA Prime and American Wagyu steaks, with a side of Peewee Potatoes or Sautéed Broccolini.

Pair with a wine or signature cocktail, and end the meal on a sweet note with a selection of delectable desserts.

Social Hour
Social Hour Tuesdays
Toast to Tuesdays with the signature Rough Love cocktail.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea for up to 8 guests!

Meet The Chefs

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Wolfgang Puck
Chef-Owner Wolfgang Puck
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago, Greg Bess
Greg began his culinary training from the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the opening team of CUT.