db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Celebrity Chef & Signature Restaurants
  • Semi Casual
  • Bars
  • $$


Vaccination-Differentiated Safe Management Measures (VDS) are applicable for dine-in and walk-in takeaway services based on prevailing guidelines. For more details, click here.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.

The newly refreshed and expanded menu showcases Chef Daniel’s love for fresh and seasonal ingredients prepared with timeless French cooking techniques for a true taste of home.

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Savour new signatures featuring seasonal catches such as Ahi Tuna “Steak Au Poivre”, Dover Sole Meunière and the Oysters Vanderbilt – Chef Daniel’s signature version of the Oyster Rockefeller. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including House-made Lobster Spaghetti, Roasted Maine Lobster and the classic New England Lobster Roll.

For a hearty meal, try the rustic meat dishes like Colorado Lamb Rack, Maple Leaf Canadian Duck Breast or the well-loved Herb Roasted Local Chicken for Two.

End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.

Culinary Accolades

Listed on MICHELIN Guide Singapore 2021 selection

Listed on MICHELIN Guide Singapore 2021 selection

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

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From 1,273 Trip Advisor Reviews

"Lovely meal"

We are always served quickly and the staff are friendly and professional. A lovely dining experience ... more

- KateCove81

"Excellent Service"

Service was excellent throughout the dining period. Staffs were friendly and approachable. Wonderful ... more

- RoystonFGoh

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

A Traditional French Christmas Feast

Celebrate and be merry as you feast on a special 4-course Christmas dinner featuring Chestnut SoupRoasted CaponMont Blanc Bûche de Noël and more.

  • 24 – 26 Dec, dinner only
  • S$98++ | 4-course set menu
Rudolph's Martini

Sip on the uniquely festive Rudolph’s Martini with notes of burnt orange and spiced cranberry.

  • 24 – 26 Dec
  • S$15++ each
Complimentary Yule Log Cake

Tag us on Instagram / Facebook to enjoy a complimentary slice of Yule Log Cake (worth S$10++ per slice).

  • Available 1 – 23 Dec, for lunch only
  • Present the social post to staff to enjoy this offer
  • Limited to 1 redemption per table, while stocks last
  • Offer cannot be used in conjunction with other promotions and discounts
  • Limited to a maximum of 5 diners per table
  • Not available for takeaway
  • Prevailing COVID-19 restrictions apply
A Fabulously French Feast

Usher in the New Year with your loved ones over an elegant 5-course dinner including Black Tie Scallops, Beef Rossini, Opera Cake and more.

  • 31 Dec, dinner only
  • S$120++ per person | 5-course set menu
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
Cellar Raid!
Stellar Cellar

Erase your Monday blues as you indulge in bottles of wine at half the price. Simply take your pick from our award-winning list of wines over S$150++.

  • Every Monday | 12pm – 10pm

Not valid on eve of Public Holiday & Public Holiday.
Terms and Conditions apply.

Weekend Brunch

Start your weekend brunch in style with a 3-course brunch menu featuring Avocado Toast, Cinnamon French Toast, classic egg dishes and more.

  • Sat & Sun | 11am – 3pm 
  • S$58++ per person | 3-course set menu 
Oyster Hour Specials
Oyster Hour Specials

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle) or a selection of wines from S$14++.

  • Mon – Fri: 2pm – 5pm, except eve of & Public Holidays

Subject to availability and space.
This offer cannot be combined with another offer.
Sands Rewards earnings is not applicable.

Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022
Terms & Conditions apply

Meet The Chefs

Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.