db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Casual Dining
  • Celebrity Chef Restaurants
  • $$
  • Bar & Lounge
  • Bars
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.

Showcasing Chef Daniel’s love for fresh and seasonal ingredients, dishes are prepared with timeless French cooking techniques for a true taste of home.

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Savour signatures featuring seasonal catches and the Oysters Vanderbilt – Chef Daniel’s signature dish from Le Pavillon. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including Roasted Maine Lobster and the classic New England Lobster Roll.

End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.

Culinary Accolades

Listed on MICHELIN Guide Singapore 2021 selection

Listed on MICHELIN Guide Singapore 2021 selection

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

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From 1,368 Trip Advisor Reviews

"Lovely meal"

We are always served quickly and the staff are friendly and professional. A lovely dining experience ... more

- KateCove81

"Excellent Service"

Service was excellent throughout the dining period. Staffs were friendly and approachable. Wonderful ... more

- RoystonFGoh

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

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Bartender’s Pick of the Month
Bartender’s Pick of the Month
Each month, we shine the spotlight on one of our bartender’s favourite libations. This August, take a sip of New Fashioned, our very own rendition of the classic cocktail with a robust dash of Carpano Classico Vermouth to complement the spicy rye whiskey.
National Day Treats
National Day Treats
Experience traditional French bistro cooking with contemporary American flavours and Singapore’s largest selection of oysters. For desserts, enjoy a decadent locally inspired Signature Baked Alaska
Celebrate Merlion’s 50th Anniversary
Merlion 50 Drinks

Celebrate the Merlion’s golden jubilee with Champagne Sling, a sweet concoction made with Cointreau and pineapple juice. A refreshing complement to the seafood specialties and signature burgers including the world-renown The Original Db Burger.

Image is for illustration purpose only.

Stellar Cellar
Stellar Cellar
Erase your Monday blues as you indulge in bottles of wine at half the price. 
Weekend Brunch
Start your weekend brunch in style with a 3-course brunch menu featuring Avocado Toast, Molten Chocolate cake, classic egg dishes and more.
Social Hour
Social Hour Tuesdays
Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.
Gourmet Takeaway

Sink your teeth into soulful seafood signatures such as the Boston Lobster Roll and Oscietra Caviar. For db classics, opt for the Steak Frites and a selection of delectable desserts.

  • Available from 12pm to 9pm
  • Please order at least 1 hour in advance.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

Meet Our Chefs

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Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.

In The Press

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New York's French chef Daniel Boulud voted world's best

24 Nov 2021 | The Straits Times

Celebrity chef Daniel Boulud was awarded the best restaurateur in the world by Les Grandes Tables du Monde. Honoured as the embodiment of French gastronomy to many North Americans, Chef Boulud’s cuisine is French in cooking and textures, using American products and flavours.

db Bistro & Oyster Bar at Marina Bay Sands unveils almost 20 new dishes

6 Oct 2021 | Robb Report

Having a meal in db Bistro & Oyster Bar is akin to experiencing a much needed respite from the humdrum of life. The restaurant has refreshed its menu with 20 new culinary creations, where natural flavours of fresh seafood shine in dishes such as the Herb-Roasted Lobster Fricassée.

A gastronomic tour of France

2 Oct 2021 | Lianhe Zaobao

Contemporary French restaurant db Bistro & Oyster Bar has recently refreshed its menu to showcase a variety of well-loved home recipes. Executive Chef Jonathan Kinsella uses fresh Summer ingredients to present a line-up of exquisite French delicacies such as the iconic Bouillabaisse and Peach Melba, a traditional French dessert.

Celebrity chef Daniel Boulud of db Bistro & Oyster Bar at MBS: “We are not so trendy. Instead, we try to be a bit more sturdy”

31 Mar 2020 | Robb Report

Widely regarded as a legendary chef who has carved out an enduring culinary empire in the world of fine dining, Chef Daniel Boulud is respected for his use of fine ingredients and meticulous focus on cooking techniques. Beyond his mastery, chef Boulud is also well-loved for his approachable and generous persona to his guests and fellow chefs.