Culinary Accolades
  • Tripadvisor - Travellers' Choice Best of the Best 2024
    Tripadvisor - Travellers' Choice Best of the Best 2024
  • Tatler Dining Guide 2024 - Well-executed Dishes
    Tatler Dining Guide 2024 - Well-executed Dishes
  • RAS Epicurean Star Award 2023 - Runner-up for Best Western Restaurant (Fine Dining)
    RAS Epicurean Star Award 2023 - Runner-up for Best Western Restaurant (Fine Dining)
  •  Listed in Tatler Dining Guide 2023
    Listed in Tatler Dining Guide 2023
  • Listed in Tatler Dining Guide 2022
    Listed in Tatler Dining Guide 2022
  •  Forbes Travel Guide
    Forbes Travel Guide - Four Star Restaurant 2017 - 2024
  • Wine Spectator 2024 - Best of Award of Excellence
    Wine Spectator 2024 - Best of Award of Excellence
  •  Tripadvisor - Travellers' Choice 2023 – 2024
    Tripadvisor - Travellers' Choice 2023 – 2024
  • G Restaurant Awards 2018 — Awards of Excellence
    G Restaurant Awards 2018 — Awards of Excellence
  •  Wine & Dine Singapore’s Top Restaurants
    Wine & Dine Singapore’s Top Restaurants - (Two Stars)
  • Ctrip F&B Awards 美食林 2023 - Gold Award
    Ctrip F&B Awards 美食林 2023 - Gold Award
  • Trip. - Best 2024 Platinum
    Trip. - Best 2024 Platinum

Spago Dining Room will be closed for renovation from 9 – 13 Dec. Spago Bar & Lounge will remain open as per the normal operating hours.

Location
  • Hotel Tower 2, Level 57, Sands SkyPark
  • Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours
  • Lunch: 12pm – 2pm (last seating)
  • Dinner:
    Sun – Thu: 6pm – 9.30pm (last seating)
    Fri & Sat: 6pm – 10pm (last seating)
Entry policy
  • Minors aged 8 years and above must be accompanied by an adult. Children below 8 years old are not permitted to enter.
  • Please be advised that we do not have a children's menu. A la carte items can be shared for kids. Dress code is also applicable to children.
Dress Code

Smart Casual

  • Trousers or tailored shorts for men and no singlets allowed.
  • Covered shoes. Strictly no slippers, Birkenstocks, Crocs or leather slides for men
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OUR SIGNATURE DISHES

  • Spago Big Eye Tuna Tartare Cones
  • Spago USDA Prime New York Sirloin
  • Seasonal Agnolotti
Spago Big Eye Tuna Tartare Cones
Big Eye Tuna Tartare Cones

Spago USDA Prime New York Sirloin
USDA Prime New York Sirloin
USDA Prime New York Sirloin
Seasonal Agnolotti
Seasonal Agnolotti

What our guests are saying

MEET OUR CHEFS

WOLFGANG PUCK

WOLFGANG PUCK

CHEF-OWNER

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.

Greg Bess

Greg Bess

EXECUTIVE CHEF OF CUT & SPAGO

Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.