Wakuda Restaurant & Bar

Name: Wakuda Restaurant & Bar
Address: 10 Bayfront Avenue, L2-01, Level 2 Dining, Singapore, SG, 018956, SG
Telephone: +65 6688 8885
Location: Lobby, Hotel Tower 2

Japanese
Fine Dining
Celebrity Chef Restaurants
$$$
Bar & Lounge
Bars

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Created by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.

Driven by an artisanal spirit of excellence, Chef Tetsuya skilfully coaxes the purest flavours from prized produce such as the Tasmanian ocean trout and Ōra King salmon from New Zealand, quality Tokujo AA uni from Hokkaido, or the delicate umibudo (sea grapes) and mozuku (seaweed) from Okinawa, exclusive to Wakuda.

Relish the plethora of newly introduced menu items, impeccably crafted to showcase classic and elevated flavours. Whet your appetite with the Spicy Tuna Tartare, followed by piping hot bowls of Tempura Soba and Wagyu Yaki Udon. The rich umami notes within the Sautéed Canadian Lobster served with fried quinoa is poised to be a new favourite, in addition to Wakuda’s signature roasted Carabineros prawns with miso risotto and Yuba, an elegant dish of fresh bean curd skin served with sea urchin and caviar.

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For groups of more than 6, please contact the restaurant directly.

For groups of more than 20, please click on the link below to enquire about private events.

Entry policy

Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.

Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.

WORLD OF WAKUDA

The Dining Room

Embark on a gastronomic voyage and uncover a multisensory experience unlike any other. The extensive à la carte menu features prized ingredients sourced from Australia, Europe, Japan and New Zealand. WAKUDA’s signature dishes such as Yuba, Carabineros Prawn, Classic Saikyo Yaki and Cold Soba with botan shrimp, truffles and caviar are primed to impress.

Food Menu

The Bar

Whether for pre-dinner drinks or post-dinner rendezvous, let your evening of pleasure and tales be elevated by WAKUDA’s stunning collection of sakes and cocktails. Take your pick from the collection of sake labels including the signature Isojiman, Junmai Ginjo W for Wakuda that is specially brewed in Shizuoka, Japan, for WAKUDA.

Wine List

Beverage Menu

The Omakase Room

Tucked away in a private space, indulge in a truly personalised and exclusive experience and let your senses come alive as you arrive at the apex of your gastronomic journey.

For Enquiries

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Valentine’s Day Omakase

Indulge in an exquisite experience over our 8-course Omakase menu, featuring top-tier international ingredients. Keep the conversations flowing through the night with our Wine & Sake Pairing menu.

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Set Lunch

Connoisseurs of Japanese ingredients will relish the top-notch produce such as Sashimi, Tuna Steak, Miso Cod, Wagyu Tenderloin Steak and more, impeccably executed in Wakuda's exclusive Set Lunch menu, available on weekdays.

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Social Hour Tuesdays

Let your conversations stretch into nights of revelry over post-dinner drinks, with half price on five delectable Japanese-inspired Highballs – the Apple, Blended, Ginger, Shiso and Yuzu.

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Meet the chef

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

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