Wakuda Restaurant & Bar

  • Japanese
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars

  • 18-course Omakase is available at The Omakase Room on Fri & Sat, 6pm. 
    (Credit Card Authorization is required to guarantee the booking)
  • For groups of more than 6, please contact the restaurant at +65 6688 8885 (9am to 10pm).
  • For groups of more than 20,please click here to enquire about private events.

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Created by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.

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Driven by an artisanal spirit of excellence, Chef Tetsuya skilfully coaxes the purest flavours from prized produce such as the Tasmanian ocean trout and Ōra King salmon from New Zealand, quality Tokujo AA uni from Hokkaido, or the delicate umibudo (sea grapes) and mozuku (seaweed) from Okinawa, exclusive to Wakuda.

Relish the plethora of newly introduced menu items, impeccably crafted to showcase classic and elevated flavours. Whet your appetite with the Spicy Tuna Tartare, followed by piping hot bowls of Tempura Soba and Wagyu Yaki Udon. The rich umami notes within the Sautéed Canadian Lobster served with fried quinoa is poised to be a new favourite, in addition to Wakuda’s signature roasted Carabineros prawns with miso risotto and Yuba, an elegant dish of fresh bean curd skin served with sea urchin and caviar.

Culinary Accolades

Listed in Tatler Dining Guide 2023

Listed in Tatler Dining Guide 2023


The Dining Room
The Dining Room
Embark on a gastronomic voyage and uncover a multisensory experience unlike any other. The extensive à la carte menu features prized ingredients sourced from Australia, Europe, Japan and New Zealand. WAKUDA’s signature dishes such as YubaCarabineros PrawnClassic Saikyo Yaki and Cold Soba with botan shrimp, truffles and caviar are primed to impress. 
The Bar
The Bar
Whether for pre-dinner drinks or post-dinner rendezvous, let your evening of pleasure and tales be elevated by WAKUDA’s stunning collection of sakes and cocktails. Take your pick from the collection of sake labels including the signature Isojiman, Junmai Ginjo W for Wakuda that is specially brewed in Shizuoka, Japan, for WAKUDA.
The Omakase Experience
The Omakase Room
Tucked away in a private space, the chefs bring world-class precision and artistry to create exquisite courses based on your curiosities and pleasures, using the finest ingredients from around the world. Indulge in a truly exclusive and personalised experience, and let your senses come alive as you arrive at the peak of culinary perfection.

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Late Night Tipples - WAKUDA
Late Night Tipples
Round off your evening of indulgence with a delightful selection of premium sake, handcrafted Japanese Highballs, and beers. Available exclusively at The Bar & Lounge.
Whisk the Evening Away
Whisk the Evening Away
Discover the wonderful nuances of Japanese whiskey with a flight of Yamazaki 12 Single Malt, Hakushu 12 Single Malt, and Nikka 12 Blended at Wakuda.
Wine for Our Planet
Wine for Our Planet
Good for our planet, great for your taste buds. Get acquainted with 12 exciting varieties of organic and biodynamic wines and pair them with an endless selection of mouth-watering cuisines at our restaurants.
Set Lunch
Set Lunch
Connoisseurs of Japanese ingredients will relish the top-notch produce such as Sashimi, Tuna Steak, Miso Cod, Wagyu Tenderloin Steak and more, impeccably executed in Wakuda's exclusive Set Lunch menu, available from Tuesdays to Saturdays.
Social Hour Tuesdays
Social Hour Tuesdays
Let your conversations stretch into nights of revelry over post-dinner drinks, with half price on five delectable Japanese-inspired Highballs – the AppleBlendedGingerShiso and Yuzu.

Meet the chef

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.