Wakuda Singapore

  • Japanese
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars
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Enter the world of WAKUDA, an artful collision of time and culture sparking a modern take on Japanese cuisine. 

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Created by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.

The Omakase Experience


“Wakuda takes pride in the ingredients featured on its menu” – Michelin Digital


Japanese dining in Singapore just got more exciting” – Epicure Asia


“Setting a new standard for dining in Marina Bay Sands, the space oozes with fun conviviality and a touch of class (…) Redefining the conventional Japanese dining experience with access to an exclusive trove of international produce (…) sets the stage for the culinary brilliance of Chef Tetsuya and his team” – TimeOut Singapore


“This is one hot new opening you don’t want to miss out on: Wakuda is the buzzworthy new restaurant at Marina Bay Sands Hotel, a collaboration between chef Tetsuya Wakuda of two Michelin-starred Waku Ghin and restaurateur John Kunkel of 50 Eggs Hospitality Group. Step into the elegant space and you’ll be wowed by the design.” - Honeycombers


“In a nutshell, dining at Wakuda forms a very well-rounded experience where food, décor, drinks and ambience come together in perfect synergy to create a night to remember. Chef Wakuda really nailed this concept quite beautifully while still keeping his finger on the pulse of gastronomic trends. “ – The Edge



The Dining Room
The Dining Room

Embark on a gastronomic voyage and uncover a multisensory experience unlike any other. The extensive à la carte menu features prized ingredients sourced from Australia, Europe, Japan and New Zealand. WAKUDA’s signature dishes such as Yuba, Carabineros Prawn, Classic Saikyo Yaki and Cold Soba with botan shrimp, truffles and caviar are primed to impress. 

Food Menu

The Bar
The Bar

Whether for pre-dinner drinks or post-dinner rendezvous, let your evening of pleasure and tales be elevated by WAKUDA’s stunning collection of sakes and cocktails. Take your pick from the collection of sake labels including the signature Isojiman, Junmai Ginjo W for Wakuda that is specially brewed in Shizuoka, Japan, for WAKUDA.

Beverage Menu

Wine List

Meet the chef

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.