Wakuda Singapore

  • Japanese
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars


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Transcend into a world where time and culture collide, sparking an artfully modern take on Japanese cuisine. Welcome to WAKUDA, the global collaboration of two-Michelin-starred Chef Tetsuya Wakuda and award-winning restaurateur John Kunkel of 50 Eggs, where Japanese cuisine is redefined.

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Look forward to a vibrant culinary experience in a strikingly designed interior by the award-winning Rockwell Group. Explore an à la carte Izakaya menu perfect for business or social meetups. Unwind over handcrafted cocktails and rare sakes at the bar, where walk-ins are warmly welcomed. Featuring prized ingredients sourced from Australia, Europe, Japan and New Zealand, WAKUDA’s signature dishes such as Carabineros Prawn, Classic Saikyo Yaki and Cold Soba are primed to impress.


A perfect harmony of art, cuisine and culture, the unrivalled refinement of WAKUDA has introduced a new caliber in Japanese cuisine. WAKUDA is Chef Tetsuya’s second restaurant at Marina Bay Sands after his two Michelin-starred Waku Ghin.

Meet the chef

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.