SENSES

 

Discover the good life with premium cuisines, classic vintages, luxury products and extravagant indulgences in savour. Anticipate a galore of Celebrity Chef interviews, fine dining experiences and luxury product features such as watches, jewellery and cars. 


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Black Tap
“Black Tap is all about three things—delicious all-American burgers, out-of-this-world CrazyShake™ milkshakes, and craft beers—and we can’t wait to bring our take on the classic American luncheonette to our current and future fans in Asia,” says owner Chris Barish

Read more about Black Tap Craft Burgers & Beer in the latest issue of Sands Style here.

Balck Tap at Marina Bay Sands

Justin Quek
Justin Quek’s bold and unorthodox culinary style is the focal point of his new restaurants. Chinoiserie is a fine dining establishment that marries classic Asian and French cooking techniques, while JustIN features popular crowd favourites that have been given a twist by Quek and his team.

Read more about Justin’s new restaurants in the latest issue of Sands Style here.

Justin Quek at Marina Bay Sands

Light Bites
From a new casual dining menu at CÉ LA VI created by Executive Chef Joey Sergentakis to a series of food and drinks promotions at The Bird Southern Table & Bar, there is definitely something for everyone.

Read more about these dining highlights in the latest issue of Sands Style here.

Light Bites at Marina Bay Sands

Click here to view more Senses from the Summer 2018 issue>
 

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