Discover the good life with premium cuisines, classic vintages, luxury products and extravagant indulgences in savour. Anticipate a galore of Celebrity Chef interviews, fine dining experiences and luxury product features such as watches, jewellery and cars.
SUBSCRIBE
 |
|
 |
Enjoy your free digital edition of S Style, the fashion supplement. |
Black Tap
“Black Tap is all about three things—delicious all-American burgers, out-of-this-world CrazyShake™ milkshakes, and craft beers—and we can’t wait to bring our take on the classic American luncheonette to our current and future fans in Asia,” says owner Chris Barish
Read more about Black Tap Craft Burgers & Beer in the latest issue of Sands Style here.
Justin Quek
Justin Quek’s bold and unorthodox culinary style is the focal point of his new restaurants. Chinoiserie is a fine dining establishment that marries classic Asian and French cooking techniques, while JustIN features popular crowd favourites that have been given a twist by Quek and his team.
Read more about Justin’s new restaurants in the latest issue of Sands Style here.
Light Bites
From a new casual dining menu at CÉ LA VI created by Executive Chef Joey Sergentakis to a series of food and drinks promotions at The Bird Southern Table & Bar, there is definitely something for everyone.
Read more about these dining highlights in the latest issue of Sands Style here.
SUBSCRIBE
|
|
|
Enjoy your free digital edition of S Style, the fashion supplement. |
