SENSES

 

Discover the good life with premium cuisines, classic vintages, luxury products and extravagant indulgences in savour. Anticipate a galore of Celebrity Chef interviews, fine dining experiences and luxury product features such as watches, jewellery and cars. 


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The Bird
More than just fried chicken, The Bird Southern Table & Bar’s new menu features over 15 new dishes and cocktails, including six starters, five entrées and up to eight sides and snacks.

Read more about The Bird Southern Table & Bar in the latest issue of Sands Style here.

The Bird at Marina Bay Sands

Female chef
Chefs Sabrina Stillhart, Ong Ai Li and Mandy Pan reveal the secrets of their success in the kitchen and why they enjoy nurturing and grooming their staff.

Read more about these successful women in the latest issue of Sands Style here.

Female chef at Marina Bay Sands

Light Bites
From a traditional Sunday roast at Bread Street Kitchen to delicious cocktails at CUT by Wolfgang Puck and The Bar at Waku Ghin, there is definitely something for you and your favourite people

Read more about these dining highlights in the latest issue of Sands Style here.

Light Bites at Marina Bay Sands

Click here to view more Senses from the Spring 2018 issue>
 

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Enjoy your free digital edition of Sands Style.

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