CUT by Wolfgang Puck
WESTERN | FINE DINING | CELEBRITY-CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its rare and first-in-Singapore prized cuts from around the world, including Hokkaido Snow Beef and Kagoshima Wagyu. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, finished under a 1,200-degree broiler and served with an array of house-made sauces.
Beyond premium cuts, delight in six exquisite varieties of oysters, such as Spéciale and La Lune, freshly curated each evening.
Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then, settle into the polished marble bar to explore its refined and celebrated signature cocktails, including the perennial favourite Rough Love.
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2026 Forbes Travel Guide: Four-Star Restaurant |
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2025 Michelin Guide Singapore: One Michelin Star |
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Location
- The Shoppes, #B1-71
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Mon – Sun: 5pm – 10pm (last seating at 9.45pm)
- Drinks: from 4pm onwards (last order at 11.45pm)
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
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MEET OUR CHEFS
Wolfgang Puck
Chef-Owner
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
Executive Chef of CUT & Spago
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
