Tantalise your palate with award-winning, innovative Modern Asian cuisine at CÉ LA VI Restaurant and SkyBar. Elevated above the SkyPark Observation Deck of Marina Bay Sands, CÉ LA VI offers you breathtaking panoramic views of the city skyline and Singapore Strait to enhance your fine dining experience.
The multi-level CÉ LA VI Restaurant is open for lunch and dinner daily, providing à la carte menu options, as well as tasting menus that allow you to sample a selection of dishes created by our international chefs. Enjoy elegant indoor dining looking out from floor-to-ceiling windows, or choose an al fresco table adjacent to SkyBar on the terrace.
SkyBar is a vibrant circular bar where our talented bartenders shake, stir and serve up classic and signature CÉ LA VI cocktails for your drinking pleasure. Or find your favourite bottled tipple to complement your meal – our extensive drinks list of fine wines, sakes, beers, liqueurs and spirits is sure to have the perfect drink to please you.
This page is about CÉ LA VI Restaurant and SkyBar. For our rooftop nightclub, please visit the CÉ LA VI Club Lounge page.
- Bartender Bio
Hailed internationally as the leading lifestyle destination in Asia, CÉ LA VI ventures into the Singapore's urban landscape, perched 200 metres on the pinnacle of the magnificent Marina Bay Sands integrated resort.
Besides serving up a menu of Modern Asian cuisine that is sure to excite any gourmand's palette, CÉ LA VI is also a feast for the senses as the venue offers patrons a 360-degree panoramic view of the city's skyline and Straits of Singapore.
CÉ LA VI spans 40,000 square feet and comprises of three separate yet integrated outlets:
- The Restaurant offers world class cuisine prepared by an international team of chefs. Guests are given the option of either enclosed or al fresco dining adjacent to SkyBar, a circular bar which sits atop the SkyPark's public observation deck.
- The Club Lounge features a cozy banquette area, lined with a sleek modern bar built around an intimate dance floor. Accompanied by the Vue Terrace, an open-air bar featuring a state-of-the-art Funktion-One sound system to showcase the talents of CÉ LA VI's resident and guest DJs.
- The Sky Deck is an oasis where guests of Marina Bay Sands Hotel can lounge about in the spectacular Infinity Pool while sipping on signature cocktails designed by CÉ LA VI's team of mixologists.
Knut Randhem, Head Bartender
Best drink I had recently…
An Old Fashioned at Long Chim. There was scotch, port, bitters and several other ingredients. Nice texture and a very good balance of flavours.
My passion is…
The beverage industry. I’ve always been interested in spirits, and since I’ve started working in bars, I like to see how each venue functions and operates. In many ways, my work is my passion.
Favourite bar bite…
The Crispy Sticky Baby Squid made by Executive Chef Frederic Faucheux at CÉ LA VI is a real killer. Nice sweet and savoury flavours, with a crunchy texture. A perfect match for our cocktails!
Miele Guide 2012-2013
Epicurean Star Award 2013 (Restaurant Association of Singapore) – Best Asian Restaurant: Fine Dining
Singapore Tatler Best Restaurants Singapore 2013
Singapore Tatler Best Restaurants Singapore 2014
Wine & Dine Singapore's Top Restaurants 2013
Wine & Dine Singapore's Top Restaurants 2014 - Best Ambiance (Asian)
I-S Magazine Reader's Choice Awards 2013 - Best Rooftop Bar 2013
I-S Magazine Reader's Choice Awards 2014 - Best Rooftop Bar 2014
Singapore Experience Awards 2014 - Best Nightspot Experience