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SWEETSPOT

Perfect desserts bursting with colour, flavour and texture.
 

Where Art and Pâtisserie Meet

Discover what fun and the finest seasonal ingredients taste like. We have whimsical sweet treats, artisanal breads and SweetSpot's perfect cup of espresso.

Have you tried our:

  • Yuzu Kiss: A lime breton with Yuzu crème and toasted meringue.
  • Orange & Thyme: A hazelnut meringue sponge cake with Mandarin-orange crème and a delicate White Chocolate-Thyme Mousse.
  • Chocolate Cherry Alúre: A chocolate cake lavished with macaroons and small chocolate cherry 'stems'.

INFORMATION

LOCATION:
Hotel Lobby, Tower 3

OPERATING HOURS:
Hotel Lobby, Tower 3
Daily : 7:00am - 10:00pm

Convention Centre, Level 1 & 3
Monday - Friday: 7am - 7pm
Saturday, Sunday & Public
Holidays: 10:00am - 8:00pm

Artscience Museum, B2
Friday - Sunday & public holidays:
10:00am - 7:00pm

MENU PRICES MAY BE SUBJECT TO CHANGE.

TELEPHONE:
+65 6688 8588

EMAIL US: