Discover how flavourful international cuisine can be.
Catering to the true meat connoisseur.
db Bistro Moderne
Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.
Experience three-starred Michelin Chef Guy Savoy's interpretation of French haute cuisine: simple, ingredients at the peak of their freshness, refined to a pleasurable finish.
Discover widely imaginative and delicious Italian cuisine inspired by our Chefs’ culinary adventures in New York, Bologna, and throughout Italy.
One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands.
Sky on 57
Enjoy a modern take on traditional Asian cuisine with an emphasis on premium produce and exceptional hospitality.
Experience a stunning evening of Modern European-Japanese cuisine.