Marina Bay Sands Annual Review

Since opening in 2010, Marina Bay Sands has not only transformed the city skyline but also captured the imagination of Singaporeans and the rest of the world. The IR built on its strengths and solid foundation in 2022 and swiftly benefited from the recovery in travel demand, through continuous reinvention, with record-breaking numbers to show.

As Marina Bay Sands looks towards its next phase of reinvestment and expansion, this year in review takes stock of its milestones to keep innovating and solidify its standing among the world’s greatest destinations.



Media Centre

Follow the latest news and comprehensive coverage on Marina Bay Sands.


Corporate Social Responsibility

Marina Bay Sands’ commitment to Singapore extends beyond supporting the country’s economic and tourism goals. Through our community engagement programme, Sands Cares, the integrated resort uses unique property offerings, philanthropic funding, as well as active volunteerism to help meet the city state’s social needs.


Responsible Gambling

We have created a responsible gambling programme that not only assists problem gamblers seeking help, but also teaches our Team Members how to direct guests to help.



LVS is committed to strengthen the community in which we live, by purchasing from local suppliers, including targeting certified minority and women-owned businesses.


Environmental Sustainability

Marina Bay Sands is committed to integrating sustainability into our core business strategy. This is driven by our global sustainability strategy Sands Eco360°


Careers at Marina Bay Sands

Be part of our growing team, and let your magnificence shine! We are committed to be the employer of choice in Singapore by creating good jobs and developing careers.


Awards & Accolades

Since opening in April 2010, Marina Bay Sands has clinched over 940 awards and is widely recognised in Asia for being a destination of choice as well as its multi-faceted excellence across various business units, including Hotel, MICE, Retail, Dining, Sustainability and Human Resources.