FOOD SAFETY POLICY
Guided by stringent global standards and Singapore’s regulatory requirements in accordance with ISO 22000:2018 requirements, our comprehensive Food Safety Management System ensures rigorous controls and the highest standards of food safety from sourcing to service.
Commitment to Food Safety and Quality
At Marina Bay Sands, food safety is fundamental to our promise of excellence.
As a world-class integrated resort serving millions of guests each year, we are committed to providing high quality food that is safe and prepared with the utmost care.
This commitment underpins every stage of our food operations and reflects our dedication to delivering exceptional dining experiences with confidence and trust.
A Comprehensive Food Safety Management System
To uphold these standards, Marina Bay Sands has established a robust Food Safety Management System (FSMS) that aligns with stringent international benchmarks, company standards, and all applicable legal and regulatory requirements in Singapore.
Our FSMS applies across all food and beverage operations within the resort and is designed to proactively identify, assess and manage food safety risks. Risk‑based controls are embedded throughout our kitchens and operational processes to ensure that safe, high‑quality food is consistently delivered.
The effectiveness of our system is continually validated through regular performance reviews and internal and external audits, reinforcing a culture of accountability and continuous improvement.
Clear Objectives and Continuous Improvement
In support of our policy, Marina Bay Sands sets clear food safety objectives that are reviewed annually. These include strong audit performance, full compliance with regulatory requirements, comprehensive food safety training for all food handlers, controlled food safety incident thresholds, and rigorous laboratory testing standards. Together, these measures ensure accountability and transparency across our operations.
Training and Accountability
Food safety is a shared responsibility. All Team Members involved in food handling receive regular, mandatory training in food safety and hygiene best practices. We also believe in open and transparent communication by working closely with internal teams, regulatory bodies, and relevant stakeholders to ensure end-to-end coverage across the food supply chain within Marina Bay Sands.
