db Bistro Moderne
Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.
- Chef Bio
- Early Dining
B1-48, Galleria Level
The Shoppes at Marina Bay Sands
(across from the theatre)
Monday - Friday 12:00pm - 5:00pm
Saturday - Sunday 11:00am - 5:00pm
Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm
Menu prices may be subject to change.
Telephone: +65 6688 8525
Usher in the New Year at db Bistro
Welcome the new year with Chef Jonathan Kinsella's seven-course festive menu featuring dishes such as Royale Oysters with Caviar, and enjoy brunch available on New Year's Day until 5pm.
Call +65 6688 8525 for reservations.
Tour of Daniel Boulud's NYC Classics
Mondays, 5:30pm onwards
Three-courses: S$68++ | Four-courses: S$78++
To commemorate the 20th anniversary of Chef Daniel Boulud's flagship restaurant DANIEL in NYC, iconic dishes from his celebrated New York restaurants will be featured on db Bistro's menu every Monday.
Menus feature popular signature dishes such as Boulud Sud's Razor Clam Linguini, Restaurant Daniel's Beef Duo and DBGB's Signature Baked Alaska. The menu will be refreshed every three weeks.
Mondays, 5:30pm onwards
Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over $150 and only pay half price. As a recent recipient of Wine Spectator's 2013 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
bistro moderne is a casual French Bistro with a New York ambiance and
sensibility. The restaurant’s stunning dining room and handsome cocktail
bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan
Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and
‘Cuisine Classique’, French dishes that are reinterpreted with American
influence alongside the ever popular—and famous— Original db Burger and
Alsatian Tarte Flambée. db Bistro Moderne is located in the Marina Bay Sands
Shoppes across from the Sands Theatre at B1-48.
Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud, Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.
Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
Early Evening Dining
Tuesday - Sunday, 5:30pm - 7pm
Chef Daniel Boulud's casual French bistro is perfect for a quick meal before the theatre or an early night out. The two and three course menus, at $58++ or $68++, include a glass of wine or fruit punch. The menu changes weekly, so you're assured of something new to enjoy on every visit.