db Bistro Moderne is Chef Daniel Boulud's renowned re-interpretation of the Parisian classic. Among his many achievements, Chef Boulud is credited with elevating the simple burger into an art form--a new sophisticated take on an old classic.
Chef Profile
Originally from Lyon, France, New York was where Chef Daniel Boulud’s name became synonymous with fine dining. His Manhattan restaurant 'Daniel' is considered one of the 10 best in the world.
Chef Boulud has published six books, has a successful television series ‘After Hours with Daniel’, and is recipient of numerous honors, including James Beard Foundation awards for ‘Outstanding Restaurateur’ and ‘Best Chef of New York City’.