Osteria Mozza

Bellini Brunch

Sundays 12pm - 2pm Reservations Recommended Add some bubbles to your brunch with a new prix fixe Bellini Brunch Menu featuring rustic Italian-inspired main courses like Roast Pork Shoulder alla Toscana and Grilled Chopped Wagyu Beef Crostone.

Enjoy a free flow of Bellinis and transport yourself to Tuscany with Mario Batali’s favorite brunch-time beverage: fresh white peach or blood orange juice mixed with a generous pour of the finest prosecco.

Make your reservation today.   

Located in Los Angeles and now Singapore, Osteria Mozza is the creation of Mario Batali, Joe Bastianich and Nancy Silverton. The heart of the restaurant is a free-standing fresh mozzarella bar, where a wide array of dishes— highlighting imported bufala mozzarella, burrata and burricotta cheese—is prepared nightly. The extensive menu features artisanal salumi, fresh homemade pastas, and seafood, meat and game dishes cooked on a wood-burning grill.

Osteria Mozza's wine list boasts over 700 selections from across Italy, including offerings from Joe and Mario's wineries in Friuli and Tuscany.

Chef/Owner Profiles

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognized and respected chefs working today.

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.