Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.
Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savor different flavors and let your palate slowly open in preparation for a fantastic meal.
Sundays, 12pm - 2pm
Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.
Order free flow Bellinis and transport yourself to Tuscany with Mario Batali’s favorite brunch-time beverage: fresh white peach juice mixed with a generous pour of the finest prosecco.
Make your reservation today.
From its freestanding mozzarella bar at the heart of the restaurant, diners at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali’s authentic twist on Italian cuisine.
If you’re in search of a comfortable enclave for your special occasion or business meeting, Osteria Mozza offers private dining at its best. With your own personal wait-staff, specialty dishes prepared by the chef to your liking and the finest wines of Italy in reach; leave the details to the experts while you simply indulge.
Chi mangia bene, vive bene — One cannot live well, unless one has dined well.
With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognized and respected chefs working today.
Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.
Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.
B1-42-46, Galleria Level,The Shoppes at Marina Bay Sands (Across from the Theater)
Last reservation at 10:45pm
Last reservation at 1:45pmFree Flow until 2:30
Dress Code:Business Casual