Located on level 57 of Marina Bay Sands Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Incorporating natural elements to its décor, the bar & lounge by the infinity pool is an elegant garden landscape, where a panoramic view of the city serves as an exquisite backdrop to your experience. Enjoy Spago’s artisanal cocktails with some light bites like the signature Big Eye Tuna Tartare Cones.

For more details on Spago Dining Room, please click here.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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A Royal Countdown at Spago at Marina Bay Sands

Take Your Celebration To New Heights
A Royal Countdown At Spago

31 Dec, 7pm onwards

Celebrate like royalty at our red and gold countdown party at the terrace bar & lounge. Dress to the nines and party to cutting-edge DJ tracks.

Cover charge of S$99++ (includes a glass of champagne).
Minimum spend applies for table reservations.

Book your spot now at 6688 9955.

Sunset drinks specials by Spago at Marina Bay Sands


Mondays - Thursdays, 4pm - 7pm

Wine, Beer & Cocktails from S$10 | Signature Bites from S$12

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge. Bask in the breathtaking views of the city while enjoying the hottest tunes and sensational California cuisine.

View Food and Beverage Menu

Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm

End your Tuesdays with 50% off our Love You Long Time cocktail!

Spago's signature cocktail is a vibrantly-coloured, spicy-sweet concoction of Ketel One Vodka, Tangerine, Thai Basil, and Sparkling Sake.

Citibank Gourmet Pleasures promotion at Spago

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Spicy Tuna Tartare Cones
Spago Al Fresco Rooftop Bar
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Puck to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Puck received the coveted Lifetime Achievement award from the James Beard Foundation.

Spago Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore 

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Brown will continue to oversee the culinary operations at CUT. 

Beverage Menu
Cocktail List

12:00pm - 2:30pm
Lunch Menu
Lunch Dessert Menu

2:30pm - 6:00pm
Afternoon Menu

4:00pm - 7:00pm (Available Mon - Thurs, Except Eve of Public Holidays and Public Holidays)
Sundowners Menu

6:00pm - 10:00pm (Sun - Thurs)
6:00pm - 11:00pm (Fri & Sat)
Evening Menu

All items subjected to changes and availability.