Spago Dining Room by Wolfgang Puck

  • American
  • Western
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
  • Rooftop Restaurants

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*Please note that Spago Dining Room will be closed for renovation from 20 to 28 January 2019. It will resume normal operations on 29 January for lunch and dinner service. During this time, guests are invited to experience Spago’s signature Californian flair at Spago Bar & Lounge, located adjacent to Spago Dining Room.

The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.

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Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Meet The Chefs

Joshua Brown
Director/Executive Chef of Wolfgang Puck Restaurants Singapore Joshua Brown

Brown has risen through the ranks since joining the Wolfgang Puck Fine Dining Group nearly 10 years ago. He is part of the three-man team that developed the CUT menu.


Chef de Cuisine Greg Bess
Chef de Cuisine Greg Bess

Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.

Executive Pastry Chef Ong Ai Li
Executive Pastry Chef Ong Ai Li

Originally from Kuala Lumpur, Ong leads a 19-strong team at both CUT and Spago.