Culinary Accolades
  • 2017 – 2025 Forbes Travel Guide: Four-Star Restaurant
    2017 – 2025 Forbes Travel Guide: Four-Star Restaurant
  • 2022 – 2024 Wine Spectator: Best of Award of Excellence
    2022 – 2024 Wine Spectator: Best of Award of Excellence
  • 2024 Trip.Gourmet The Global Selection of Restaurants: Platinum List
    2024 Trip.Gourmet The Global Selection of Restaurants: Platinum List
  • 2024 RAS Epicurean Star Award 2024 - Best Western Fine Dining Restaurant (Winner)
    2024 RAS Epicurean Star Award 2024 - Best Western Fine Dining Restaurant (Winner)
  • 2023, 2024 TripAdvisor Travellers' Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
    2023, 2024 TripAdvisor Travellers' Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
  • 2024 Tatler Dining Guide: Well-executed Dishes
    2024 Tatler Dining Guide: Well-executed Dishes
  •  Listed in 2023 Tatler Dining Guide
    Listed in 2023 Tatler Dining Guide
  • Listed in 2022 Tatler Dining Guide
    Listed in 2022 Tatler Dining Guide
  •  Wine & Dine Singapore’s Top Restaurants: Two Stars
    Wine & Dine Singapore’s Top Restaurants: Two Stars
  • 2018 G Restaurant Awards: Awards of Excellence
    2018 G Restaurant Awards: Awards of Excellence
Location
  • Hotel Tower 2, Level 57, Sands SkyPark
  • Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours
  • Lunch: 12pm – 2pm (last seating)
  • Dinner:
    Sun – Thu: 6pm – 9.30pm (last seating)
    Fri & Sat: 6pm – 10pm (last seating)
Entry policy
  • Minors aged 8 years and above must be accompanied by an adult. Children below 8 years old are not permitted to enter.
  • Please be advised that we do not have a children's menu. A la carte items can be shared for kids. Dress code is also applicable to children.
Dress Code

Smart Casual

  • Trousers or tailored shorts for men and no singlets allowed.
  • Covered shoes. Strictly no slippers, Birkenstocks, Crocs or leather slides for men
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OUR SIGNATURE DISHES

  • Spago Big Eye Tuna Tartare Cones
  • Spago USDA Prime New York Sirloin
  • Seasonal Agnolotti
Spago Big Eye Tuna Tartare Cones
Big Eye Tuna Tartare Cones

Spago USDA Prime New York Sirloin
USDA Prime New York Sirloin
USDA Prime New York Sirloin
Seasonal Agnolotti
Seasonal Agnolotti

What our guests are saying

MEET OUR CHEFS

WOLFGANG PUCK

WOLFGANG PUCK

CHEF-OWNER

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.

Greg Bess

Greg Bess

EXECUTIVE CHEF OF CUT & SPAGO

Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.