Spago Dining Room by Wolfgang Puck

  • Western
  • Other Asian
  • Rooftop Restaurants
  • Celebrity Chef & Signature Restaurants
  • Fine Dining
  • $$$


Vaccination-Differentiated Safe Management Measures (VDS) are applicable for dine-in and walk-in takeaway services based on prevailing guidelines. For more details, click here.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Culinary Accolades

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide

Four Star Restaurant 2017 - 2021

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine Spectator’s 2018 — Best of Award of Excellence

Wine Spectator’s 2018 — Best of Award of Excellence

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

50 Best Discovery

50 Best Discovery

From 1,072 Trip Advisor Reviews

"Wonderful dinning experience."

First time visit to this place. Birthday celebration. We had a wonderful experience at this restaurant. ... more

- PatsyGoh

"Awesome place to have a date"

I and my partner visited the restaurant and it was a sweet surprise that the food was great. The view ... more

- iamthesaT

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

A Truly Festive Feast

Celebrate the season with stunning views of the city and a special Christmas Eve dinner featuring Chestnut Soup, Roasted Quail with Farro Risotto & Black Truffle, and Agnolotti with Celery Root & Black Truffle.

  • 24 Dec
  • First seating: 6pm – 8pm, second seating: from 8.30pm (last seating at 9.30pm)
  • S$235++ per person | 4-course set menu
3-course Advent Dinner

Savour an exquisite 3-course Advent Dinner at S$75++ per person.

  • Available 1-23 Dec, Sun – Thu, for dinner only
  • S$75++ per person | 3-course set menu
  • Only available in dining room
  • Advanced reservations required
  • Offer cannot be used in conjunction with other promotions and discounts
  • Available in Dining Room only
  • Prevailing COVID-19 restrictions apply
New Year Extravagance

Soak up the amazing views from 57-storeys high as you end the year with an elegant dinner featuring Chestnut Soup, Roasted Quail with Farro Risotto & Black Truffle, Agnolotti with Celery Root & Black Truffle, and more.

  • 31 Dec, first seating: 6pm – 8pm
  • S$275++ per person | 4-course set menu
  • 31 Dec, second seating: from 8.30pm
  • S$335++ per person | 4-course set menu
  • Add on S$295++ for wine pairing
Spago Signature Pies
Bring Home Our Signature Pies

Complete any feast with our signature whole pies, which are perfect for hosting or gifting. Choose from three delectable flavours.

  • Pecan Pie | S$70+
  • Lemon Meringue Pie | S$60+
  • Apple Crumble Pie | S$60+
  • Please email to order at least 24 hours in advance.
Spago February Dinner Special
Set Dinner Menu

Make it an indulgent evening and enjoy a 3-course set dinner menu at only S$75++ featuring seasonal favourites such as Mafaldine with Asparagus and Serrano Ham and the signature Japanese Sea Bream “Laksa”.

  • Available for dinner from Sunday to Thursday.
Gourmet Takeaway

Savour Chef Wolfgang Puck’s signatures, from Honey Miso Cod to the Classic Spago Cheese Burger and Grilled USDA Prime New York Sirloin.

  • Available from 11am to 9pm
  • Please order at least 1 hour in advance.
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022.
  • Terms & Conditions apply.

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.