Spago Dining Room by Wolfgang Puck

  • American
  • Western
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
  • Rooftop Restaurants

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The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Exclusive Dinner with Wolfgang Puck
Exclusive Dinner with Wolfgang Puck

Join culinary icon Wolfgang Puck as he makes a special appearance at Spago Dining Room. Start the night at the cocktail reception followed by a specially curated chef’s tasting dinner. This sumptuous evening will feature dishes reminiscent of Chef Wolfgang's time in Provence, in honor of his mentor Chef Raymond Thuilier who ignited his passion for cooking.

  • S$225++
  • 15 December, 7pm
An Exquisite New Year’s Eve
An Exquisite New Year’s Eve

Welcome a fresh start with a selection of delicious offerings sure to impress your family and friends. Savour dishes such as Crispy Scale Brittany Sea Bass and Colorado Lamb ‘Ribeye’ complemented with a stunning view of the skyline.

  • 31 December
  • Two seating: 6pm, S$225++ | 8:30pm, S$325++
A Romantic Evening at Spago
A Romantic Evening at Spago

Make your Valentine feel special with a romantic rooftop dinner at Spago sure to make any hungry heart swoon. The tantalising three course menu offers dishes such as Grilled Octopus, Black Truffle Tagliatelle, Colorado Lamb Chops, and Salted Caramel Souffle.

  • 14 February 2020
  • S$205++ inclusive of a glass of champagne
Spago Dining Room Sunset Special
Spago Dining Room Sunset Special

Indulge in this three-course sunset menu. Dishes include Handmade Agnolotti, Honey Miso-Broiled Black Cod and Salted Caramel Soufflé.

  • S$98++/person. Limited seating available
  • Mon – Thu & Sun: 6pm – 7pm
Lunch Dining Special
Set Lunch Menu

In this specially curated three-course lunch menu, select from signatures dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger. 

  • S$49++/person
  • Daily: 12pm – 2.30pm
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.