Spago Dining Room by Wolfgang Puck

  • Western
  • Other Asian
  • Rooftop Restaurants
  • Celebrity Chef & Signature Restaurants
  • Fine Dining
  • $$$

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The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Culinary Accolades

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide 2020 (Four-Star Restaurant)

Tripadvisor - Travellers' Choice Best of the Best 2020

Tripadvisor - Travellers' Choice Best of the Best 2020

Wine Spectator’s 2018 — Best of Award of Excellence

Wine Spectator’s 2018 — Best of Award of Excellence

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

January Special

Indulge in the best of the season with our 3-course menu featuring Iberico Pork Pluma and Salted Caramel Soufflé. 

  • 3-course menu at $65++
  • Available in the month of Jan, Sun - Thu from 6pm

View Menu

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Impress & Indulge Your Loved One

Savour Spago’s signature dishes in this romantic 3-course dinner menu this Valentine’s Day with your special someone.

  • 14 February
  • $205++ per person (includes a glass of champagne)
Gourmet Takeaway

Savour Chef Wolfgang Puck’s imaginative reinterpretations of local and global favourites, from Chicken ‘Laksa’ Spring Roll to Brioche Stuffed Australian Quail. Or delight in the finest of Californian cuisine through the Grilled Angus Beef Burger and Grilled USDA Prime New York Sirloin.

  • Available from 12pm to 9:30pm
  • Please order at least 1 hour in advance.
Lunch Dining Special
Set Lunch Menu

In this specially curated three-course lunch menu, select from signature dishes such as Big Eye Tuna Tartare Cones and Grilled Angus Burger. 

  • Mon – Fri: S$49++ per person
  • Sat & Sun: S$59++ per person
  • Daily: 12pm – 2.30pm
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card
  • Valid till 31 Jan 2021
  • Terms & Conditions apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.