Spago Dining Room by Wolfgang Puck

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  • Fine Dining
  • $$$

Notice

Dine-in is allowed for only fully vaccinated individuals, in groups of up to five persons. Unvaccinated children aged 12 and below from the same household may join the group, as well as unvaccinated individuals with a valid negative Pre-event Test (PET) result. For more details, click here.


Public can also order takeaway directly at the restaurant, and/or via the Gourmet Takeaway platform.

 

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. Activate now to get an additional 10% earning.

The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Culinary Accolades

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide

Four Star Restaurant 2017 - 2021

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine Spectator’s 2018 — Best of Award of Excellence

Wine Spectator’s 2018 — Best of Award of Excellence

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Set Lunch Menu

In this specially curated three-course lunch menu, select from signature dishes such as Big Eye Tuna Tartare Cones and Grilled Angus Burger.  

  • 3-course Set Lunch Menu: S$59++
  • Daily: 12pm - 2.30pm

Now till 30 Sep, earn 20% (Usual: 10%) instant Reward Dollars when you dine at Spago for weekday lunch with your complimentary Sands Rewards membership!

Spago February Dinner Special
Set Dinner Menu

Make it an indulgent evening and enjoy a 3-course set dinner menu at only S$75++ featuring seasonal favourites such as Mafaldine with Asparagus and Serrano Ham and the signature Japanese Sea Bream “Laksa”.

  • Available for dinner from Sunday to Thursday.
Gourmet Takeaway

Savour Chef Wolfgang Puck’s signatures, from Honey Miso Cod to the Classic Spago Cheese Burger and Grilled USDA Prime New York Sirloin.

  • Available from 11am to 9pm
  • Please order at least 1 hour in advance.
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022.
  • Terms & Conditions apply.

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.