Spago Dining Room by Wolfgang Puck

  • American
  • Western
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
  • Rooftop Restaurants

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The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Accolades

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide 2020 (Four-Star Restaurant)

Wine Spectator’s 2018 — Best of Award of Excellence

Wine Spectator’s 2018 — Best of Award of Excellence

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Lunch Dining Special
Set Lunch Menu

In this specially curated three-course lunch menu, select from signatures dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger. 

  • S$49++/person
  • Daily: 12pm – 2.30pm
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.