SPAGO BAR & LOUNGE

An urban retreat with colonial-style country garden home vibes, Spago Bar & Lounge offers unparalleled vistas of the city and an expansive menu from breakfast till late.

Tuck into a hearty lunch by the Infinity Pool with Grilled Iberico Pork Chop, Honey Miso Broiled Black Cod, or Snake River Farm Flat Iron Steak. When the sun goes down, lounge in the semi-private cabanas as you sip on handcrafted cocktails such as Love You Long Time and The Garden of Eden for an intimate get-together.

Chef Wolfgang Puck’s all-day bar menu includes classic dishes that are perfect for sharing. Chicken “Laksa” Spring Rolls and USDA Prime Beef Sliders are delightful complements to the newly-launched punch bowls and cocktails by the carafe – a delicious way to round off the evening for sure, as you soak up the stunning skyline and glowing Gardens by the Bay.

For Spago Dining Room, click here

Tripadvisor - Travellers' Choice 2022
Wine & Dine Singapore’s Top Restaurants (Two Stars)
View More Accolades

Reserve A Table

Location

L57, Sands SkyPark, Hotel Tower 2
Nearest carpark: Central (Orange zone)

Parking Redemption

Operating Hours

Breakfast: 7am – 10.30am (Buffet closes at 10.30am)
Lunch: 12pm – 2.30pm (last order 2.15pm)
Bar Bites:
Sun – Thu: 2.30 pm – 10pm (last order at 9.45pm)
Fri, Sat, Eve of PH & PH: 2.30pm – 10.30pm (last order 10.15pm)
Drinks:
Sun – Thu: Last order at 11pm
Fri & Sat: Last order at 11.30pm

Price

Breakfast Menu:
S$52++ (Adult)
S$22++ (Child, 6 to 12 years old)
Breakfast for children 5 years and under is free.

Entry policy

From 10pm daily, patrons must be at least 18 years old to enter.

Dress Code

Casual

Strictly no swim wear, robes, and hotel room slippers. Please refrain from wearing gym attire and no tank tops for gentlemen after 6pm.

Garden of Eden

Spago Bar, Adios Nonino and USDA Prime Beef Sliders

Adios Nonino, USDA Prime Beef Sliders

Spago Bar, Love You Long Time and Chinese Bao & Glazed Pork Belly

Love You Long Time, Chinese Bao & Glazed Pork Belly

SIGNATURE DRINK

Love You Long Time

SIGNATURE DRINK

MEET OUR CHEFS

Wolfgang Puck

Chef-Owner

Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.

MEET OUR CHEFS

Greg Bess

Executive Chef of CUT & Spago

Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.