Spago Bar & Lounge

  • Western
  • Other Asian
  • Rooftop Restaurants
  • Celebrity Chef & Signature Restaurants
  • Lounge Bar
  • Rooftop Bar
  • Bars
  • $$$


Dine-in is allowed for only fully vaccinated individuals, in groups of up to five persons. Unvaccinated children aged 12 and below from the same household may join the group, as well as unvaccinated individuals with a valid negative pre-event test result. For more details, click here.


Public can also order takeaway directly at the restaurant, and/or via the Gourmet Takeaway platform.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. Activate now to get an additional 10% earning.

Take in superb views of downtown Singapore over drinks at Spago Bar & Lounge, located on the 57th level of Marina Bay Sands....See more

Sit in the al fresco area with views of the iconic Infinity Pool as you tuck into signature light bites such as the Big Eye Tuna Tartare Cones, paired with artisanal cocktails.

Open for breakfast, lunch, and dinner.

For Spago Dining Room, click here.

Culinary Accolades

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Two Stars)

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Set Lunch Menu
Set Lunch Menu

Enjoy a 3-course set lunch menu in an alfresco setting at our rooftop lounge offering unparalleled views of the city skyline. Pick from favourites such as the Grilled Iberico Pork Pressa and Agnolotti with Porcini Mushrooms.

  • 3-course Set Lunch Menu: S$59++ (inclusive of a signature mocktail from Mon - Fri only)
  • Daily: 12pm - 2.30pm

Now till 30 Sep, earn 20% (Usual: 10%) instant Reward Dollars when you dine at Spago for weekday lunch with your complimentary Sands Rewards membership!

Gourmet Takeaway
Gourmet Takeaway

Savour Chef Wolfgang Puck’s signatures, from Honey Miso Cod to the Classic Spago Cheese Burger and Grilled USDA Prime New York Sirloin.

  • Available from 11am to 9pm
  • Please order at least 1 hour in advance.

Escape the everyday with our popular Sundowner specials and drink in the beautiful sunsets from the rooftop.

  • 4 bites for S$48++ or S$14++ each
  • Drinks from S$12++
  • Burger & beer combo at S$38++ - Choice of Chicken Karaage Sandwich, Spago Burger or Falafel Burger
  • Available from Mon – Thu, 2.30pm – 7pm (Last order at 6.30pm)
  • Sands Rewards earning is not applicable
Social Hour

For half the price, enjoy the Love You Long Time cocktail – a vibrant, spicy-sweet mix of Ketel One Vodka, tangerine, Thai basil and sparkling sake.

  • Every Tue: 6pm –  9pm
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of $250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea with every main course ordered for up to 5 guests.

  • Please inform the restaurant upon resevervation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.