Spago Bar & Lounge

  • Western
  • Other Asian
  • Rooftop Restaurants
  • Celebrity Chef & Signature Restaurants
  • Lounge Bar
  • Rooftop Bar
  • Bars
  • $$$

Book A Table Book your table early to avoid the queue

Gourmet Takeaway

Offers & Packages

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Take in superb views of downtown Singapore over drinks at Spago Bar & Lounge, located on the 57th level of Marina Bay Sands....See more

Sit in the al fresco area with views of the iconic Infinity Pool as you tuck into signature light bites such as the Big Eye Tuna Tartare Cones, paired with artisanal cocktails.

Open for breakfast, lunch, and dinner.

For Spago Dining Room, click here.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.


Escape the everyday with our popular Sundowner specials and drink in the beautiful sunsets from the rooftop.

  • Drinks from S$12++
  • Choose any 5 bites at S$65++
  • Available from Mon – Thu, 2pm – 7pm (Last order at 6.30pm)
  • Sands Rewards earning is not applicable
Lunch Dining Special
Set Lunch Menu

In this specially curated three-course lunch menu, select from signatures dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger. 

  • Mon – Fri: S$49++ per person
  • Sat & Sun: S$59++ per person
  • Daily: 12pm – 2.30pm

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

  • Available daily in December, 5pm - 10pm
  • S$20++
January Special

Indulge in the best of the season with our 3-course menu featuring Iberico Pork Pluma and Salted Caramel Soufflé. 

  • 3-course menu at $65++
  • Available in the month of Jan, Sun - Thu from 6pm

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Standard Chareterd Dining Privileges

Enjoy 10% off your total bill with a minimum spend of $250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea with every main course ordered for up to 8 guests.

  • Please inform the restaurant upon resevervation that payment will be made by a Standard Chartered Credit or Debit Card
  • Valid till 31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.