Spago Bar & Lounge

  • Other Asian
  • Western
  • Casual Dining
  • Rooftop Dining
  • Celebrity Chef Restaurants
  • Bar & Lounge
  • Rooftop Bar
  • Bars
  • $$$


Vaccination-Differentiated Safe Management Measures (VDS) are applicable for dine-in and walk-in takeaway services based on prevailing guidelines. For more details, click here.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

Take in superb views of downtown Singapore over drinks at Spago Bar & Lounge, located on the 57th level of Marina Bay Sands....See more

Sit in the al fresco area with views of the iconic Infinity Pool as you tuck into signature light bites such as the Big Eye Tuna Tartare Cones, paired with artisanal cocktails.

Open for breakfast, lunch, and dinner.

For Spago Dining Room, click here.

Culinary Accolades

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Two Stars)

50 Best Discovery

50 Best Discovery

From 531 Trip Advisor Reviews

"An evening with Spago"

Really cosy and wonderful experience, spending our anniversary. The staff very attentive and friendly. ... more

- sabrinaloixq

"Excellent service with a great view!"

The staff are friendly and professional. Very attentive to our needs. Fantastic view of the harbor from ... more

- tasvitakassey

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

January Specials
January Specials

After the season of feasting, now’s the perfect time to opt for something lighter and healthier, for a guilt-free dining experience.

Warm Eggplant Salad Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Falafel Chips, Sesame Dressing, Pomegranate Molasses 

  • 3 – 31 Jan
  • S$25++
  • Paired with your choice of mocktail
Romance Under the Stars
Romance Under the Stars

Make a toast to love and drink in the romantic view of the Singapore skyline with that special someone. Pair your bubbly with freshly shucked oysters or fine caviar for the ultimate indulgence.

  • 14 Feb, 2pm – 10pm
  • 1 bottle of Champagne & 30g of caviar at S$250++
  • 2 glasses of Champagne & half a dozen of oysters at S$98++
  • Includes a complimentary stalk of rose
  • Kindly note dining time per table is limited to 2 hr
Set Lunch Menu

Enjoy a 3-course set lunch menu in an alfresco setting at our rooftop lounge offering unparalleled views of the city skyline. Pick from favourites such as the Grilled Iberico Pork Pressa and Agnolotti with Porcini Mushrooms.

  • S$65++ | 3-course set lunch
  • Daily: 12pm - 2.30pm
Gourmet Takeaway
Gourmet Takeaway

Savour Chef Wolfgang Puck’s signatures, from Honey Miso Cod to the Classic Spago Cheese Burger and Grilled USDA Prime New York Sirloin.

  • Available from 11am to 9pm
  • Please order at least 1 hour in advance.

Escape the everyday with our popular Sundowner specials and drink in the beautiful sunsets from the rooftop.

  • 4 bites for S$58++ or S$16++ each
  • Drinks from S$12++
  • Burger & beer combo at S$38++ - Choice of Chicken Karaage Sandwich, Spago Burger or Falafel Burger
  • Available from Mon – Thu, 2.30pm – 7pm (Last order at 6.30pm)
  • Sands Rewards earning is not applicable
Social Hour

For half the price, enjoy the Love You Long Time cocktail – a vibrant, spicy-sweet mix of Ketel One Vodka, tangerine, Thai basil and sparkling sake.

  • Every Tue: 6pm –  9pm
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of $250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea with every main course ordered for up to 5 guests.

  • Please inform the restaurant upon resevervation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.