Spago Bar & Lounge

  • Other Asian
  • Western
  • Casual Dining
  • Rooftop Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Rooftop Bar
  • Bars
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

Take in superb views of downtown Singapore over drinks at Spago Bar & Lounge, located on the 57th level of Marina Bay Sands.

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Sit in the al fresco area with views of the iconic Infinity Pool as you tuck into signature light bites such as the Big Eye Tuna Tartare Cones, paired with artisanal cocktails.

Open for breakfast, lunch, and dinner.

For Spago Dining Room, click here.

Culinary Accolades

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Two Stars)

50 Best Discovery

50 Best Discovery

From 636 Trip Advisor Reviews

"An evening with Spago"

Really cosy and wonderful experience, spending our anniversary. The staff very attentive and friendly. ... more

- sabrinaloixq

"Excellent service with a great view!"

The staff are friendly and professional. Very attentive to our needs. Fantastic view of the harbor from ... more

- tasvitakassey

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Merlion 50 Drinks
Merlion 50 Drinks

Celebrate the Merlion’s golden jubilee with Purple Lion, a botanical cocktail created using gin from Brass Lion Distillery, a full-fledged distillery in Singapore, lavender honey syrup, and garnished with our national flower Vanda Miss Joaquim. Enjoy the light and silky finish as you soak up the amazing city views from the 57th level.

Image is for illustration purpose only.

Escape the everyday with our popular Sundowner specials and drink in the beautiful sunsets from the rooftop.
Social Hour Tuesdays
Enjoy the Love You Long Time cocktail – a vibrant, spicy-sweet mix of Ketel One Vodka, tangerine, Thai basil and sparkling sake.
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests.

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.