Spago Bar & Lounge

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November's Bartenders of the Month:

Roy, CUT
Created to commemorate Thanksgiving, The Royalton is a celebratory cocktail that features a bright and refreshing mix of Tanqueray Gin, Green Chartreuse, Pineapple Juice and Lime Juice,
garnished with a fragrant sprig of rosemary and lemon twist.

Simon, Spago Bar & Lounge
Inspired by the Goddess of Hope in Greek mythology, Red ELPIS is a complex yet fruity blend
of Buffalo Trace Bourbon Whiskey, Guava Puree, Lemon Juice, Sugar Syrup, Honey Syrup, Raspberry, and a few dashes of Lemon Bitters.

Lugis, CUT
Celebrate the season with Nativity, a shaken blend of Bourbon Whiskey, Frangelico, Amaretto, Nutmeg and Lemon for a sweet concoction that is strong yet smooth, and sure to bring on the festive cheer.

Spago Bar & Lounge Team
Created to mark the end of the year with positivity, Moving Forward is a citrusy and botanical mix of Tanqueray Rangpur Gin, Mancino Bianco Ambrato Vermouth, Antica Formula, D’Arbo Syrup and Orange.

Excite your palate with a vibrant Mediterranean feast at Spago by Wolfgang Puck as part of The World’s 50 Best Restaurants festivities. Executive chef Tim Butler of Eat Me, a sleek, modern fusion restaurant celebrated for its bold and innovative cuisine, will be joined by chef de cuisine Greg Bess of Spago by Wolfgang Puck to curate an exclusive menu featuring the best of Mediterranean flavours. Pair the tasting menu with bespoke Gin Mare cocktails concocted by Eat Me’s Head Bartender Buntanes “Pop” Direkrittikul, which will also be available at Spago Bar and Lounge for one night only.

• 24 June, 6pm onwards
• Via Reservations only

Email us to reserve

Sands Rewards LifeStyle is our loyalty programme that rewards you with Reward Dollars while you shop, dine, stay and explore Marina Bay Sands. Earn up to 20% instant Reward Dollars and redeem them at over 200 participating Sands Rewards outlets.

Sign up for Sands Rewards LifeStyle membership

• One redemption per table
• Valid with a minimum spend of S$75++ during lunch or S$150++ during dinner
• Redemption is available upon request at the restaurant or bar