SPAGO BAR & LOUNGE
OTHER ASIAN | WESTERN | CASUAL DINING | ROOFTOP | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Every hour is social hour at Spago Bar & Lounge, an elegant, convivial space reminiscent of a colonial-style home with panoramic views of the city and Gardens by the Bay.
The diverse menu is designed for easy entertaining. Rise and shine at spectacular heights with an à la carte breakfast menu featuring a unique blend of western and local classics, such as Kaya French Toast. Evenings bring elevated bar bites including a variety of appetising rolls, steaks, sandwiches and desserts that are ideal for sharing, such as Crispy Shrimp Tempura Rolls and Kulfi Pops.
The creative wine and cocktail menus ensure high spirits all around, especially when enjoyed in the glow of sunset. Particularly delightful are our cocktails by the carafe and punch bowls for two, available in enticing flavours like Come On, Get Lucky, a cheery blend of tropical rum punch, pineapple, guava and passion fruit.
And with our vibrant specials like Spago After Dark and Social Hour Tuesdays, there’s no better reason to start gathering your favourite friends to keep the feel-good vibes going all night long.
For Spago Dining Room, click here
|
2023 Forbes Travel Guide: Four-Star Restaurant |
|
2021 The World's Best 50 Discovery |
|
|
|
Location
- Hotel Tower 2, Level 57, Sands SkyPark
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Daily: 8.30am – 11pm (last order)
Breakfast:
- Daily: 8.30am – 11am (last seating)
Drinks:
- Tue – Sat: 11am – 1am (last order at 12am)
- Sun & Mon: 11am – 12am (last order at 11pm)
Entry policy
- From 10pm daily, patrons must be at least 18 years old to enter.
Corkage policy
- No outside food and beverage allowed.
Cake policy
- Specialty cakes are now available for our dine-in guests. Cake orders may be made here. We kindly advise orders to be made 24 hours in advance.
- Cakes that are not ordered from this list would incur a cakeage fee of S$20 per table.
Dress Code
Casual
- Strictly no swimwear, robes and hotel slippers. Please refrain from wearing gym attire and no tank tops for gentlemen after 6pm.
Follow Us
What our guests are saying
MEET OUR CHEFS
WOLFGANG PUCK
CHEF-OWNER
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
EXECUTIVE CHEF OF CUT & SPAGO
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
