SPAGO BAR & LOUNGE
OTHER ASIAN | WESTERN | CASUAL DINING | ROOFTOP | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Every hour is social hour at Spago Bar & Lounge, an elegant, convivial space reminiscent of a colonial‑style home with panoramic skyline views.
From breakfast featuring Western and local favourites like Kaya French Toast, to evenings of elevated bar bites, appetising rolls, steaks, sandwiches and desserts, the day flows with effortless polish.
Creative wine and cocktail menus keep spirits high, especially at sunset. Highlights include cocktails by the carafe and punch bowls for two, in flavours like Peace on Earth, a tropical blend of rum punch, coconut and passion fruit. With lively specials like Spago Sundowners with refined drink-and-snack pairings, Sunkissed Saturdays with a live band, Spago After Dark and Social Hour Tuesdays, it’s the perfect place to gather.
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2023 Forbes Travel Guide: Four-Star Restaurant |
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2021 The World's Best 50 Discovery |
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Location
- Hotel Tower 2, Level 57, Sands SkyPark
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Daily: 8.30am – 11pm (last order)
Breakfast:
- Daily: 8.30am – 11am (last seating)
Drinks:
- Tue – Sat: 11am – 1am (last order at 12am)
- Sun & Mon: 11am – 12am (last order at 11pm)
Entry policy
- From 10pm daily, patrons must be at least 18 years old to enter.
Corkage policy
- No outside food and beverage allowed.
Cake policy
- Specialty cakes are now available for our dine-in guests. Cake orders may be made here. We kindly advise orders to be made 24 hours in advance.
Dress Code
Casual
- Guests are welcome to dress comfortably in casual wear such as T-shirts, polo shirts, jeans, chinos, sundresses or skirts
- We kindly ask that you refrain from wearing swimwear, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
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MEET OUR CHEFS
WOLFGANG PUCK
CHEF-OWNER
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
EXECUTIVE CHEF OF CUT & SPAGO
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
