Spago Bar & Lounge

  • American
  • Western
  • Rooftop Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
  • Rooftop Restaurants

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Take in superb views of downtown Singapore over drinks at Spago Bar & Lounge, located on the 57th level of Marina Bay Sands....See more

Sit in the al fresco area with views of the iconic Infinity Pool as you tuck into signature light bites such as the Big Eye Tuna Tartare Cones, paired with artisanal cocktails.

For Spago Dining Room, click here.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Chill Out Sunday

Every Sunday, 4pm-9.30pm

Kick back and relax with a selection of soothing cocktails for S$18+, wine pours for S$15, beers from S$12+ and delicious sundowner bites including USDA Prime Beef Sliders and Japanese Fried Chicken “Karaage”. We’ve got the perfect end to your weekend!

CUT & Spago present the Wolfgang Puck Bartender Series
CUT & SPAGO PRESENT THE WOLFGANG PUCK BARTENDER SERIES

Available every Wednesday, 5:30pm till late | S$20++

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

Social Hour
Social Hour

Toast to Tuesdays with half-priced drinks. 

  • 50% off Love You Long Time
  • Tue: 6pm – 9pm
Sundowners
Sundowners

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge as the sun sets. 

  • Bites from S$15++ and drinks from S$12++
  • Mon – Thu: 4pm – 7pm
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.