Spago Bar & Lounge

Name: Spago Bar & Lounge
Address: 10 Bayfront Avenue, L57, Sands SkyPark, Hotel Tower 2, Singapore, SG, 018956, SG
Telephone: +65 6688 9955
Location: L57, Sands SkyPark, Hotel Tower 2

American
Western
Rooftop Bar
Celebrity Chef
Private Dining
Signature Restaurant
Rooftop Restaurants

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 3% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Take in superb views of downtown Singapore over drinks at Spago Bar & Lounge, located on the 57th level of Marina Bay Sands....See more

Sit in the al fresco area with views of the iconic Infinity Pool as you tuck into signature light bites such as the Big Eye Tuna Tartare Cones, paired with artisanal cocktails.

For Spago Dining Room, click here.

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Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

(Two Stars)

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

(Two Stars)

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

CUT & Spago present the Wolfgang Puck Bartender Series

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

Available every Wednesday, 5:30pm till late | S$18++

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Social Hour

Toast to Tuesdays with half-priced drinks.

50% off Love You Long Time
Tue: 6pm – 9pm

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Sundowners

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge as the sun sets.

Beers, cocktails, wines & spirits from S$10; bites from S$12
Mon – Thu: 4pm – 7pm

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Standard Chartered Dining Privileges

Receive a S$25 voucher with minimum spend of S$250 with your Standard Chartered Card.

Valid till 30 Sep 2019

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Citibank Dining Privileges

Enjoy 10% off total bill with minimum spend of S$350 with your Citibank card. Citibank ULTIMA and Citi Prestige cardmembers get complimentary Champagne or Prosecco.

Valid till 30 Jun 2019

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Gallery

Meet The Chefs

Chef-Owner Wolfgang Puck

Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.

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Director/Executive Chef of Wolfgang Puck Restaurants Singapore Joshua Brown

A veteran in the Wolfgang Puck Fine Dining Group, Brown came to Singapore in 2010 to open CUT by Wolfgang Puck. He now oversees culinary operations at both CUT and Spago.

Chef de Cuisine Greg Bess

Bess moved from the original Spago to Singapore in 2010 to join the opening team of CUT by Wolfgang Puck. His deep understanding of local cuisine inspired him to introduce dishes with local flavours at Spago.