As a young chef, Wolfgang honed his bold and inventive style of cooking in some of France’s most celebrated restaurants such as Maxim’s in Paris, and three-Michelin-starred L'Oustau de Baumanière in Provence.
In 2006, he opened CUT, presenting a contemporary twist on the classic steakhouse through global influences and his philosophy of offering only the finest and freshest available ingredients. After only one year, CUT earned a prestigious Michelin star among numerous other top accolades. Today, the critically acclaimed, award-winning restaurant has become widely recognised as one of the most popular and finest restaurants in America.
Accolades
Spago Beverly Hills, 2-Michelin stars, 2008 & 2009
CUT Beverly Hills, 1-Michelin star, 2008 – 2009 & 2019 – 2022
CUT Singapore, 1-Michelin star, 2016 – 2023
Western | Celebrity Chef | Signature Restaurant
One Star – MICHELIN Guide Singapore 2023
CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal.
Signature dishes
B1-71, Galleria Level
Western | Celebrity Chef | Signature Restaurant
The first international offshoot of the renowned Beverly Hills restaurant offers an imaginative and seasonal menu of Californian cuisine with global accents.
Signature dishes
L57, Sands SkyPark, Hotel Tower 2
Modern Asian | Celebrity Chef | Signature Restaurant
Take in superb views and drinks at one of the best rooftop bars in Singapore, located on the 57th level of Marina Bay Sands.
Signature bites
L57, Sands SkyPark, Hotel Tower 2