WOLFGANG PUCK
As a young chef, Wolfgang honed his bold and inventive style of cooking in some of France’s most celebrated restaurants such as Maxim’s in Paris, and three-Michelin-starred L'Oustau de Baumanière in Provence.
In 2006, he opened CUT, presenting a contemporary twist on the classic steakhouse through global influences and his philosophy of offering only the finest and freshest available ingredients. After only one year, CUT earned a prestigious Michelin star among numerous other top accolades. Today, the critically acclaimed, award-winning restaurant has become widely recognised as one of the most popular and finest restaurants in America.
Accolades
Spago Beverly Hills, 2-Michelin stars, 2008 & 2009
CUT Beverly Hills, 1-Michelin star, 2007 – 2009 & 2019 – 2021
CUT Singapore, 1-Michelin star, 2016 – 2025
CUT
Western | Celebrity Chef | Signature Restaurant
One Star – MICHELIN Guide Singapore 2016 – 2025
CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal.
Highlights
- Bone Marrow Flan, Mushroom Marmalade
- Kagoshima Craft, Mizusako Farm, New York Sirloin 170g
- Snake River Farms “American Wagyu New York” 120g
The Shoppes, #B1-71
Spago Dining Room
Western | Celebrity Chef | Signature Restaurant
The first international offshoot of the renowned Beverly Hills restaurant offers an imaginative and seasonal menu of Californian cuisine with global accents.
Highlights
- Big Eye Tuna Tartare Cones
- Japanese Sea Bream ‘Laksa’
- Grilled Iberico Pork Loin
Hotel Tower 2, Level 57, Sands SkyPark
Spago Bar & Lounge
Modern Asian | Celebrity Chef | Signature Restaurant
Take in superb views and drinks at one of the best rooftop bars in Singapore, located on the 57th level of Marina Bay Sands.
Highlights
- Chicken "Laksa" Spring Roll
- Crispy Shrimp Tempura Rolls
- Grilled Angus Beef Burger
Hotel Tower 2, Level 57, Sands SkyPark
