Wolfgang Puck

Wolfgang Puck

As a young chef, Wolfgang honed his bold and inventive style of cooking in some of France’s most celebrated restaurants such as Maxim’s in Paris, and three-Michelin-starred L'Oustau de Baumanière in Provence.

In 2006, he opened CUT, presenting a contemporary twist on the classic steakhouse through global influences and his philosophy of offering only the finest and freshest available ingredients. After only one year, CUT earned a prestigious Michelin star among numerous other top accolades. Today, the critically acclaimed, award-winning restaurant has become widely recognised as one of the most popular and finest restaurants in America.


  • Spago Beverly Hills, 2-Michelin stars, 2008 & 2009
  • CUT Beverly Hills, 1-Michelin star, 2008 – 2009 & 2019 – 2022
  • CUT Singapore, 1-Michelin star, 2016 – 2022



Western | Celebrity Chef | Signature Restaurant

One Star – MICHELIN Guide Singapore 2022

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal.

Signature dishes

  • Bone Marrow Flan, Mushroom Marmalade
  • Kagoshima Craft, Mizusako Farm, New York Sirloin 170g
  • American Wagyu, Snake River Farms, Eye Of Rib Steak 280g

B1-71, Galleria Level

Spago Dining Room

Western | Celebrity Chef | Signature Restaurant

The first international offshoot of the renowned Beverly Hills restaurant offers an imaginative and seasonal menu of Californian cuisine with global accents.

Signature dishes

  • Big Eye Tuna Tartare Cones
  • Japanese Sea Bream ‘Laksa’
  • Grilled Iberico Pork Chop

L57, Sands SkyPark, Hotel Tower 2

Spago Bar & Lounge

Modern Asian | Celebrity Chef | Signature Restaurant

Take in superb views and drinks at one of the best rooftop bars in Singapore, located on the 57th level of Marina Bay Sands.

Signature bites

  • Chicken "Laksa" Spring Roll
  • Chinese Bao & Glazed Pork Belly
  • Grilled Angus Beef Burger

L57, Sands SkyPark, Hotel Tower 2

Interview with Wolfgang Puck