CUT by Wolfgang Puck

  • Western
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
One Michelin Star One Michelin Star

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. CUT also offers a pre-show dinner menu and bar bites....See more

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Culinary Accolades

Singapore Michelin Guide

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Valentine’s Day Special
Valentine’s Day Special

Celebrate your love with a menu designed with romance in mind. With dishes including oysters, filet mignon and Valrhona chocolate soufflé, a magical dining experience is guaranteed.

  • 14 February | S$250++ per person
The Impossible™ Slider
The Impossible™ Slider

Created for meat lovers, our new juicy Impossible™ Slider will confuse your epicurean senses. A deliciously sustainable plant-based patty, served between a brioche bun, packed with smoked shallots, jalapeno marmalade, garlic aioli and house-made pickles.

  • Set of 3 sliders for S$18++
CUT & Spago Present the Wolfgang Puck Bartender Series
CUT & SPAGO PRESENT THE WOLFGANG PUCK BARTENDER SERIES

Available every Wednesday, 5:30pm till late | S$20++

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

Social Hour
Social Hour

Toast to Tuesdays with 50% off signature Rough Love cocktail.

  • Tue: 6pm-9pm
Early CUTs
Early CUTs

Indulge in a three-course early dining menu, with choices such as Maryland Blue Crab Cake, USDA Prime New York Sirloin Steak and Warm Butterscotch Apple Crumble.

  • S$95++ per person; add S$28++ per person for selected wine pairing
  • Available daily from 5:30pm-7pm (not valid on eve of and on Public Holidays)
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Meet The Chefs

Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Brandon Galitz
Chef de Cuisine Brandon Galitz
Brandon Galitz has been with the Wolfgang Puck Fine Dining Group for over a decade. Galitz and Chef Josh Brown led CUT to its first Michelin Star in 2016.