CUT by Wolfgang Puck
Western | Fine Dining | Celebrity Chef Restaurant | Bar
As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados to discover rare and exclusive first-to-Singapore premium cuts — Hokkaido Snow Beef, Kagoshima Wagyu, and a variety of prized cuts from three continents. Steaks are expertly seasoned, grilled over charcoal and apple wood, finished off under a 1,200-degree broiler, and accompanied by a selection of inventive house-made sauces.
Driven by Chef Wolfgang Puck’s vision to continuously reinvent the dining experience, CUT has recently introduced more than 10 new dishes showcasing oceanic treasures, including sustainably sourced oysters from New Zealand, supersized Alaskan king crabs, abalones handpicked by Haenyeo divers from Jeju Island, and razor clams from the deep seas of Scotland.
Host intimate dinners in the elegant dining room, perfect for business dinners and date nights. Then, adjourn to the sleek long marble bar, lined with inviting leather barstools, for handcrafted cocktails by expert mixologists to round off the evening.
- Listed in Tatler Dining Guide 2023
- Singapore MICHELIN Guide 2023 - One Michelin Star
- View More Accolades