CUT by Wolfgang Puck

  • Western
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars
One Michelin Star One Michelin Star
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. 

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Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Culinary Accolades

Singapore MICHELIN Guide 2022

Singapore MICHELIN Guide 2022

One Michelin Star

Tatler Dining Guide 2022

Tatler Dining Guide 2022

The Tatler Dining 20 (Top 20 Restaurants of the Year)

Forbes Travel Guide 2020

Forbes Travel Guide

Four Star Restaurant 2015 - 2022

Wine Spectator 2022 - Best of Award of Excellence

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice Best of the Best 2022

Tripadvisor - Travellers' Choice Best of the Best 2022

50 Best Discovery

50 Best Discovery

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

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Festive CUTs
Festive CUTs
This Dec, celebrate the festive season with an early evening 3-course menu featuring favourites such as Austrian Oxtail Bouillon, USDA Prime New York Sirloin, Yule Log with Pandan Kaya Chantilly and more.
Rough CUTs
Rough CUTs
Beat the Monday blues with scrumptious bar bites, paired with handcrafted cocktails by our expert mixologists. Highlights include Fried Chicken Mid Wing ‘Cánh Gà Chiên’, Mini Kobe ‘Sliders’ and vodka-based Garden of Eden.
Early CUTs
Tuck into an early evening meal with a 3-course menu featuring favourites such as Maryland Blue Crab Cake, Young Chicken with Potato Purée and Wild Field Mushrooms, and Warm Butterscotch Apple Crumble.
Gourmet Takeaway

Turn any meal into a Michelin-starred affair. Indulge in the finest USDA Prime and American Wagyu steaks, with a side of Peewee Potatoes or Sautéed Broccolini.

Pair with a wine or signature cocktail, and end the meal on a sweet note with a selection of delectable desserts.

Social Hour
Social Hour Tuesdays
Toast to Tuesdays with the signature Rough Love cocktail.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea for up to 8 guests!

Meet The Chefs

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Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.