CUT by Wolfgang Puck

Name: CUT
Address: 1 Bayfront Avenue, B1-71, Galleria Level, Singapore, SG, 018956, SG
Telephone: +65 6688 8517
Location: B1-71, Galleria Level, The Shoppes at Marina Bay Sands

Western
Lounge Bar
Celebrity Chef
Private Dining
Signature Restaurant

One Michelin Star

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. CUT also offers a pre-show dinner menu and bar bites....See more

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Menus

Culinary Accolades

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Culinary Accolades

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Back to My Roots with Chef Wolfgang Puck

What better way to celebrate decadent food than by experiencing a truly intimate gastronomic event at CUT. Hosted by critically acclaimed chef Wolfgang Puck, discover his roots through a culinary feast and savour an unrivalled tasting dinner with dishes featuring Wienerschnitzel, Grandma Puck’s Famous Cheese Ravioli and Wolfgang Puck's favourite dessert selection.

S$250++
14 December, 7pm

Book now

Fire Up Your Celebrations

Mark the end of 2019 with some of the finest rare cuts — add on Périgord black truffle shavings for sheer indulgence. Then, ring in the New Year with a lavish semi-buffet brunch.

31 December
New Year’s Eve Dinner 4-Course Set Menu | S$298++ Per Person (Includes a glass Of Champagne)
1 January
New Year’s Day Semi-Buffet Brunch | S$195++ Per Person (Includes free-flow house pours)

View NYE Dinner Menu

View NYD Brunch Menu

The Impossible™ Slider

Created for meat lovers, our new juicy Impossible™ Slider will confuse your epicurean senses. A deliciously sustainable plant-based patty, served between a brioche bun, packed with smoked shallots, jalapeno marmalade, garlic aioli and house-made pickles.

Set of 3 sliders for S$18++

CUT & Spago Present the Wolfgang Puck Bartender Series

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

Available every Wednesday, 5:30pm till late | S$18++

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Social Hour

Toast to Tuesdays with 50% off signature Rough Love cocktail.

Tue: 6pm-9pm

Early CUTs

Indulge in a three-course early dining menu, with choices such as Maryland Blue Crab Cake, USDA Prime New York Sirloin Steak and Warm Butterscotch Apple Crumble.

S$95++ per person; add S$28++ per person for wine
Daily: 5:30pm-7pm

View menu

Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

Valid till 30 Sep 2020
Terms & Conditions Apply

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Gallery

Meet The Chefs

Chef-Owner Wolfgang Puck

Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.

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Executive Chef of CUT & Spago

Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.

Chef de Cuisine Brandon Galitz

Brandon Galitz has been with the Wolfgang Puck Fine Dining Group for over a decade. Galitz and Chef Josh Brown led CUT to its first Michelin Star in 2016.