CUT by Wolfgang Puck

  • Western
  • Celebrity Chef & Signature Restaurants
  • Fine Dining
  • Lounge Bar
  • Bars
  • $$$
One Michelin Star One Michelin Star

Notice

Dining out in this new era will be accompanied by an abundance of care. These include:

  • TraceTogether-only venue: Present your TraceTogether App or Token for SafeEntry check-in and out.
  • Temperature screening: Temperature screening will be conducted prior to entry.
  • Safe distancing measures: Diners are capped at groups of eight or fewer per table, while groups are to be seated at least one metre apart.
  • Digital menus: Guests can view menus on their personal mobile devices via a QR code.
  • Enhanced hygiene protocol: Increasing the disinfection of common spaces, high touch surfaces and interactive components.
  • Enhanced protection: Personal Protective Equipment (PPE) such as masks and/or gloves will be worn by restaurant staff where appropriate.

During this period, dining reservations are required as seating capacities will be limited. Please also note:

  • Alcohol sales and service will cease at 10:10pm. This is to ensure compliance with Singapore Government regulations that require consumption of alcoholic beverages to cease by 10:30pm.
  • Guests are encouraged to opt for cashless or contactless payment modes.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. ...See more

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Culinary Accolades

Singapore Michelin Guide

Singapore Michelin Guide

One Michelin Star

Forbes Travel Guide 2020

Forbes Travel Guide

Four Star Restaurant 2015 - 2021

Tripadvisor - Travellers' Choice Best of the Best 2020

Tripadvisor - Travellers' Choice Best of the Best 2020

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

CUT
Mother's Day Brunch

Pamper your Mum with a lavish 3-course brunch this Mother’s Day! Indulge in dishes such as Oysters Rockefeller, Steak and Eggs, and Lemon Meringue Tart.

  • Available on 9 May, from 11:30am to 2pm (last seating)
  • S$98++ per person
  • Free flow of selected champagne, wines, spirits, juices, coffee and tea for an additional S$88 per person
Early CUTs

Tuck into an early evening meal with a 3-course menu at S$95++ featuring favourites such as Maryland Blue Crab Cake, Young Chicken with Potato Purée and Wild Field Mushrooms, and Warm Butterscotch Apple Crumble.

  • Available on Sunday – Thursday, 5pm – 6.30pm and Friday & Saturday, 5pm – 6pm.
  • Not available on eve of and on public holidays.
  • Reservations encouraged, walk-ins permitted (up to restaurant discretion).
Gourmet Takeaway

Turn any meal into a Michelin-starred affair. Indulge in the finest American Wagyu and USDA Prime steaks grilled to tender perfection over burning coals and glowing embers of apple wood. Choose from a delectable variety of starters and sides made from produce sourced directly from California. 

  • Available from 5pm – 8pm
  • Please order at least 2 hours in advance.
Social Hour
Social Hour

Toast to Tuesdays with 50% off signature Rough Love cocktail.

  • Available every Tuesday, 5pm – 9pm
  • Valid in bar/lounge only. Reservations not permitted.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.