CUT by Wolfgang Puck

  • Western
  • Fine Dining
  • Celebrity Chef Restaurants
  • Bar & Lounge
  • Bars
  • $$$
One Michelin Star One Michelin Star


Vaccination-Differentiated Safe Management Measures (VDS) are applicable for dine-in and walk-in takeaway services based on prevailing guidelines. For more details, click here.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. ...See more

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Culinary Accolades

Singapore Michelin Guide

Singapore Michelin Guide

One Michelin Star

Forbes Travel Guide 2020

Forbes Travel Guide

Four Star Restaurant 2015 - 2021

Tripadvisor - Travellers' Choice Best of the Best 2021

Tripadvisor - Travellers' Choice Best of the Best 2021

50 Best Discovery

50 Best Discovery

From 1,489 Trip Advisor Reviews

"Best steak experience you can have in town!"

We love CUT. The crew at CUT are always hospitable, on point and very involved in your experience when ... more

- alphamikez

"Excellent food, service and atmosphere"

Food, staff and atmosphere was excellent; the whole team made our 10th wedding anniversary truly memorable. ... more

- richardjones2021

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

3-course Advent Dinner

Indulge in a 3-course Christmas Advent Dinner at S$145++ per person, featuring American Wagyu Eye of Rib Steak and Yule Log with Kaya Chantilly, Pineapple Compote.

  • Available in Dec, Sun – Thu, 5 – 6.30pm and Fri & Sat, 5 – 6pm
  • S$145++ per person | 3-course set menu
  • Add on S$35++ for two glasses of wine
  • Advanced reservations required
  • Offer cannot be used in conjunction with other promotions and discounts
  • Not available on 24, 25, 26 & 31 Dec
  • Prevailing COVID-19 restrictions apply
New Year’s Eve Dinner

No better way to wrap up the year than a lavish 4-course dinner at CUT. Take your pick from the finest cuts of beef, such as the highly exclusive Hokkaido ‘Snow’ New York Sirloin. End the feast on a sweet note with our signature Kaya ‘Baked Alaska’.

Please note that à la carte menu will be served during the first seating from 5pm – 6:30pm.

  • 31 Dec, from 7.30pm
  • S$325++ per person | 4-course set menu
  • Includes a glass of Champagne
  • Limited seating available
New Year’s Day Brunch

Usher in the New Year with a delightful 3-course brunch, featuring our signature Maple Glazed Pork Belly. Customise your Steak & Eggs with your choice of steak cut, such as the well-marbled American Wagyu Ribeye.

  • 1 Jan, 11.30am – 2pm
  • S$98++ per person | 3-course set menu
  • Add on S$88++ per person for free-flow Champagne, wines and other beverages
Early CUTs

Tuck into an early evening meal with a 3-course menu featuring favourites such as Maryland Blue Crab Cake, Young Chicken with Potato Purée and Wild Field Mushrooms, and Warm Butterscotch Apple Crumble.

  • Sun – Thu: 5pm – 6.30pm
    Fri & Sat: 5pm – 6pm
  • From S$125++ per person
*Not available on eve of and Public Holidays
Reservations encouraged, walk-ins permitted (up to restaurant discretion)

Gourmet Takeaway

Turn any meal into a Michelin-starred affair. Indulge in the finest USDA Prime and American Wagyu steaks, with a side of Peewee Potatoes or Sautéed Broccolini.

Pair with a wine or signature cocktail, and end the meal on a sweet note with a selection of delectable desserts.

  • Available from 5pm to 9pm
  • Please order at least 2 hours in advance.
Social Hour
Social Hour

Toast to Tuesdays with 50% off the signature Rough Love cocktail.

  • Tue: 5pm – 9pm

Valid at the bar/lounge only. 
Reservations not permitted.

Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022

Terms & Conditions apply

Meet The Chefs

Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.