CUT by Wolfgang Puck

Name: CUT
Address: 1 Bayfront Avenue, B1-71, Galleria Level, Singapore, SG, 018956, SG
Telephone: +65 6688 8517
Location: B1-71, Galleria Level, The Shoppes at Marina Bay Sands

Western
Lounge Bar
Celebrity Chef
Private Dining
Signature Restaurant

One Michelin Star

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 3% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal. You will be spoilt for choice with Australian Angus, Wagyu selections from USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture....See more

The excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. CUT also offers a pre-show dinner menu and bar bites.

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await.

CUT’s designer cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Menus

Culinary Accolades

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Culinary Accolades

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Savour the Art of Minimalism

In collaboration with ArtScience Museum’s Minimalism: Space. Light. Object. exhibition

Experience our new 4-course menu specially curated in eye-catching designs that take inspiration from some of the extraordinary artworks on display.

Exclusive to exhibition ticketholders.
Now till 14 April, 5.30pm – 8pm | S$150⁺⁺ per person

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Continuum Wine Dinner

Experience an exceptional 5-course dinner with wines from 100-year-old Continuum Estate, Napa Valley, hosted by winegrower and visionary, Tim Modavi. Stunning wines accompany sumptuous dishes including White Asparagus Salad; Garganelle, Veal Ragu; and Duo of American Wagyu New York & Wagyu Beef Cheek.

15 April | S$300++ per person

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The Impossible™ Slider

Created for meat lovers, our new juicy Impossible™ Slider will confuse your epicurean senses. A deliciously sustainable plant-based patty, served between a brioche bun, packed with smoked shallots, jalapeno marmalade, garlic aioli and house-made pickles.

Set of 3 sliders for S$18++

CUT & Spago Present the Wolfgang Puck Bartender Series

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

Available every Wednesday, 5:30pm till late | S$18++

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Social Hour

Toast to Tuesdays with half-priced drinks.

Tue: 6pm – 9pm
50% off Rough Love cocktail

Early CUTs

Indulge in a three-course early dining menu, with choices such as Maryland Blue Crab Cake, U.S.D.A. Prime New York Sirloin Steak, and Crème Fraiche Gelato.

S$88++/person; add S$28++/person for wine
Daily: 5.30pm – 7pm

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Citibank Dining Privileges

Enjoy 10% off total bill with minimum spend of S$350 with your Citibank card. Citibank ULTIMA and Citi Prestige cardmembers get complimentary Champagne or Prosecco.