CUT by Wolfgang Puck

April's Specials of the Month:

Lugis, CUT
The flavour and sweetness of agave take the spotlight in the Agave Fantasy, a fresh and fruity concoction of tequila, agave syrup, carrot juice, and orange juice – served in a coupe glass with viola flowers for a special finishing touch.

Spago Bar & Lounge Team
Created as an ode to Marina Bay Sands’ 10th anniversary, The Infinity combines pineapple juice, lemon juice, simple syrup, honey, egg white, bitters, and Bulleit 10 Year Bourbon that has been infused with lapsang souchong tea for a uniquely smoky blend.

As part of the celebrations during The World’s 50 Best Restaurants 2019 programme, CUT by Wolfgang Puck will be teaming up with award-winning Mexican restaurant, Quintonil to present a one-night only bespoke menu on 23 June. A modern restaurant which prides itself in serving authentic Mexican cuisine, Quintonil has been bestowed with some of the world’s most coveted culinary awards, including a No.11 ranking in The World’s 50 Best Restaurants 2018. Chef-owner Jorge Vallejo of Quintonil will be joined by CUT’s Executive Sous Chef Brandon Galitz to unveil an unforgettable gastronomic experience. Diners can also elevate the experience with a wine pairing menu.

• 23 June, 5.30pm onwards.
• S$300++ per person
• View menu
• Via Reservations only

Email us to reserve

Sands Rewards LifeStyle is our loyalty programme that rewards you with Reward Dollars while you shop, dine, stay and explore Marina Bay Sands. Earn up to 10% instant Reward Dollars and redeem them at over 200 participating Sands Rewards outlets.

Sign up for Sands Rewards LifeStyle membership

• One redemption per table
• Valid with a minimum spend of S$150++ during dinner
• Redemption is available upon request at the restaurant or bar

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