CUT by Wolfgang Puck

  • Western
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
One Michelin Star One Michelin Star

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Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal. You will be spoilt for choice with Australian Angus, Wagyu selections from USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture....See more

The excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. CUT also offers a pre-show dinner menu and bar bites.

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await.

CUT’s designer cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Meet The Chefs

Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Joshua Brown
Director/Executive Chef of Wolfgang Puck Restaurants Singapore Joshua Brown
Joshua Brown has risen through the ranks since joining the Wolfgang Puck Fine Dining Group nearly 10 years ago. He is part of the three-man team that developed the CUT menu.
Brandon Galitz
Chef de Cuisine Brandon Galitz
Brandon Galitz has been with the Wolfgang Puck Fine Dining Group for over a decade. Galitz and Executive Chef Brown led CUT to its first Michelin Star in 2016.