CUT by Wolfgang Puck

Address: 1 Bayfront Avenue, B1-71, Galleria Level, Singapore, SG, 018956, SG
Telephone: +65 6688 8517
Location: B1-71, Galleria Level, The Shoppes at Marina Bay Sands

Western
Lounge Bar
Celebrity Chef
Private Dining
Signature Restaurant

One Michelin Star

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal. You will be spoilt for choice with Australian Angus, Wagyu selections from USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture....See more

The excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. CUT also offers a pre-show dinner menu and bar bites.

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await.

CUT’s designer cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Menus

Culinary Accolades

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Culinary Accolades

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

CUT X Quintonil Four-Hands Dinner

As part of the celebrations during The World’s 50 Best Restaurants 2019 programme, CUT by Wolfgang Puck will be teaming up with award-winning Mexican restaurant, Quintonil to present a one-night only bespoke menu.

23 June, 5.30pm onwards
Via Reservations only

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The Impossible™ Slider

Created for meat lovers, our new juicy Impossible™ Slider will confuse your epicurean senses. A deliciously sustainable plant-based patty, served between a brioche bun, packed with smoked shallots, jalapeno marmalade, garlic aioli and house-made pickles.

Set of 3 sliders for S$18++

CUT & Spago Present the Wolfgang Puck Bartender Series

Discover the talents behind the bar at CUT and Spago Bar & Lounge with a cocktail degustation. Savour personal creations by the Bartenders of the Month from both restaurants.

Available every Wednesday, 5:30pm till late | S$18++

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Social Hour

Toast to Tuesdays with half-priced drinks.

Tue: 6pm – 9pm
50% off Rough Love cocktail

Early CUTs

Indulge in a three-course early dining menu, with choices such as Maryland Blue Crab Cake, U.S.D.A. Prime New York Sirloin Steak, and Crème Fraiche Gelato.

S$88++/person; add S$28++/person for wine
Daily: 5.30pm – 7pm

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Standard Chartered Dining Privileges

Receive a S$25 voucher with minimum spend of S$250 with your Standard Chartered Card.

Valid till 30 Sep 2019

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Gallery

Meet The Chefs

Chef-Owner Wolfgang Puck

Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.

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Director/Executive Chef of Wolfgang Puck Restaurants Singapore Joshua Brown

Joshua Brown has risen through the ranks since joining the Wolfgang Puck Fine Dining Group nearly 10 years ago. He is part of the three-man team that developed the CUT menu.

Chef de Cuisine Brandon Galitz

Brandon Galitz has been with the Wolfgang Puck Fine Dining Group for over a decade. Galitz and Executive Chef Brown led CUT to its first Michelin Star in 2016.