CUT by Wolfgang Puck

I consent to any MBS-Authorised Party Processing my Data for the Purposes as set out in the Personal Data Processing section.

I warrant that all information provided by me in connection with this application is true, accurate and complete and that I am the user and/or subscriber of the telephone number(s) provided by me above.

PERSONAL DATA PROCESSING

MBS Authorised Parties refers to parties responsible for the Data Processing (‘MBS-Authorised Party’): (1) Marina Bay Sands Pte. Ltd. in Singapore and its related companies, e.g. Las Vegas Sands Corp. in the U.S., Sands China Limited in Macau, etc. (collectively, ‘Company’); and/or (2) and/or any other party listed in the prevailing MBS Privacy Policy at https://www.marinabaysands.com/privacy-policy.html.

Data includes any information relating to Member e.g. the Member’s personal details, contact details, preferences, activities and transactions at MBS, etc. whether in the possession of or as provided from time to time to any MBS-Authorised Party.

Processing of Data includes any MBS-Authorised Party (1) collecting, using, or storing Member’s Data, (2) disclosing Member’s Data to another MBS-Authorised Party, and/or (3) contacting Member via telephone call, text message, email and/or postal mail;

Purposes of Data Processing include (1) Assessing and administering benefit entitlements and dealing with matters relating to Member’s membership or relationship with any MBS-Authorised Party; (2) Responding to Member’s requests; (3) Conducting surveys or following up on Member survey responses; (4) Understanding Member preferences and their activities at MBS; (5) Providing Member with personalised services and customised marketing content; (6) Conducting data analytics and profiling; (7) Providing and improving customer service; (8) Conducting any MBS-Authorised Party’s legal, operational, business or development purposes; (9) Any purpose(s) in the prevailing MBS Privacy Policy; and/or (10) Complying with or addressing any applicable (i) MBS-Authorised Party’s internal policies or contractual obligations, (ii) third party requests, and/or (iii) law, regulation, guideline, notice or request issued by any Authority.

Your choice: Member may visit http://www.marinabaysands.com/Company-Information/Data-Protection-Office/ for details on how to access or correct their Data or to withdraw their consents, as well as to exercise any other rights Member may have under applicable data protection law (if any). Further queries may be directed to DataProtectionOfficer@marinabaysands.com.

For more information on MBS’ processing activities and data transfer, please visit https://www.marinabaysands.com/privacy-policy.html.

1. I am at least 18 years of age.
2. I understand and agree that membership shall be in accordance with the Sands Rewards LifeStyle programme Terms and Conditions.
3. I warrant that all information provided by me in connection with this application is true, accurate and complete and that I am the user and/or subscriber of the telephone number(s) provided by me.

I consent to any MBS-Authorised Party Processing my Data to update me on offers, promotions, events, news, etc. relating to any MBS-Authorised Party via any means of communication including postal mail, email, text messaging, telephone call, MBS devices, MBS applications, MBS websites, and other third party websites that you visit.

*This consent overrides any registration with the Singapore Do-Not-Call Registry, if applicable.

I wish to receive MBS promotions, events, news, advertisements, etc. via any means of communication including email, text messaging, MBS devices, MBS applications, MBS websites, and other third party websites that I visit.

I agree to MBS Authorised Parties (Marina Bay Sands Pte. Ltd. (“MBS”), its affiliates and other parties listed in the prevailing MBS Privacy Policy) processing my personal data (whether in the possession of or as provided from time to time to any MBS Authorised Party) to (1) Understand my preferences and my activities at MBS; (2) Provide me with personalised services and general/customised marketing content; (3) Conduct data analytics and profiling, and (4) contact me by email to conduct surveys or follow up on my survey responses for MBS’ customer service improvement purposes.

For more information on MBS’ processing activities and data transfer, please visit MBS Privacy Policy.

• Reservations required.
• Not available on eve of and on public holidays.
• Cannot be used in conjunction with other promotions and discounts.
• Max. of 5 diners per table.

Lugis, CUT
Celebrate the season with Nativity, a shaken blend of Bourbon Whiskey, Frangelico, Amaretto, Nutmeg and Lemon for a sweet concoction that is strong yet smooth, and sure to bring on the festive cheer.

Spago Bar & Lounge Team
Created to mark the end of the year with positivity, Moving Forward is a citrusy and botanical mix of Tanqueray Rangpur Gin, Mancino Bianco Ambrato Vermouth, Antica Formula, D’Arbo Syrup and Orange.

New Year's Eve Dinner

• 31 Dec
  • À la carte menu
    • 1st seating: 5pm – 6:30pm
  • 4-course set menu
    • 2nd seating: From 7:30pm
    • S$325++ (inclusive of a glass of champagne)
    • View menu
• Reservations required

New Year’s Day 3-Course Brunch

• 1 Jan, 11:30am – 2pm
• S$98++ per person
  • View menu
• Free-flow beverages at additional S$88++
• Reservations encouraged

New Year's Eve Dinner

• 31 Dec
  • À la carte menu
    • 1st seating: 5pm – 6:30pm
  • 4-course set menu
    • 2nd seating: From 7:30pm
    • S$325++ (inclusive of a glass of champagne)
    • View menu
• Reservations required

New Year’s Day 3-Course Brunch

• 1 Jan, 11:30am – 2pm
• S$98++ per person
  • View menu
• Free-flow beverages at additional S$88++
• Reservations encouraged

As part of the celebrations during The World’s 50 Best Restaurants 2019 programme, CUT by Wolfgang Puck will be teaming up with award-winning Mexican restaurant, Quintonil to present a one-night only bespoke menu on 23 June. A modern restaurant which prides itself in serving authentic Mexican cuisine, Quintonil has been bestowed with some of the world’s most coveted culinary awards, including a No.11 ranking in The World’s 50 Best Restaurants 2018. Chef-owner Jorge Vallejo of Quintonil will be joined by CUT’s Executive Sous Chef Brandon Galitz to unveil an unforgettable gastronomic experience. Diners can also elevate the experience with a wine pairing menu.

• 23 June, 5.30pm onwards.
• S$300++ per person
• View menu
• Via Reservations only

Email us to reserve

Sands Rewards LifeStyle is our loyalty programme that rewards you with Reward Dollars while you shop, dine, stay and explore Marina Bay Sands. Earn up to 10% instant Reward Dollars and redeem them at over 200 participating Sands Rewards outlets.

Sign up for Sands Rewards LifeStyle membership

• Valid with a minimum spend of S$75++ during lunch or S$150++ during dinner
• One redemption per table
• Redemption is available upon request at the restaurant or bar
• Terms and conditions apply

View details