CUT by Wolfgang Puck

  • Western
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant
One Michelin Star One Michelin Star

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CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. CUT also offers a pre-show dinner menu and bar bites....See more

Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Culinary Accolades

Singapore Michelin Guide

Singapore Michelin Guide

(One Michelin Star)

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Meet The Chefs

Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Brandon Galitz
Chef de Cuisine Brandon Galitz
Brandon Galitz has been with the Wolfgang Puck Fine Dining Group for over a decade. Galitz and Chef Josh Brown led CUT to its first Michelin Star in 2016.