CUT by Wolfgang Puck

  • Western
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars
One Michelin Star One Michelin Star


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CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. These excellent meats are complemented by a range of produce and ingredients sourced directly from southern California. 

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Take your drinks at the long marble bar with its inviting leather stools, or opt for the elegant and cosy lounge where plush armchairs and attentive service await. CUT’s hand-crafted cocktails are mixed to perfection using the highest quality spirits and ingredients. Alternatively, choose from the extensive wine list.

Culinary Accolades

Singapore Michelin Guide

Singapore Michelin Guide

One Michelin Star

Tatler Dining Guide 2022

Tatler Dining Guide 2022

The Tatler Dining 20 (Top 20 Restaurants of the Year)

Forbes Travel Guide 2020

Forbes Travel Guide

Four Star Restaurant 2015 - 2022

Wine Spectator 2022 - Best of Award of Excellence

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice Best of the Best 2021

Tripadvisor - Travellers' Choice Best of the Best 2021

50 Best Discovery

50 Best Discovery

From 1,580 Trip Advisor Reviews

"Best steak experience you can have in town!"

We love CUT. The crew at CUT are always hospitable, on point and very involved in your experience when ... more

- alphamikez

"Excellent food, service and atmosphere"

Food, staff and atmosphere was excellent; the whole team made our 10th wedding anniversary truly memorable. ... more

- richardjones2021

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Rough CUTs
Rough CUTs

Beat the Monday blues with scrumptious bar bites, paired with handcrafted cocktails by our expert mixologists. Highlights include Fried Chicken Mid Wing ‘Cánh Gà Chiên’, Mini Kobe ‘Sliders’ and vodka-based Garden of Eden.

What's more, raise a toast to freedom this Independence Day, and enjoy these American classics, exclusively available from 1 – 4 July: Veal Tongue Taco, Chicken Biscuit, and American Wagyu Burger ‘n’ Fries.

  • Every Mon, 5pm – 9pm
  • S$37++ per set

Valid at the bar/lounge only.
Reservations not permitted.

Early CUTs

Tuck into an early evening meal with a 3-course menu featuring favourites such as Maryland Blue Crab Cake, Young Chicken with Potato Purée and Wild Field Mushrooms, and Warm Butterscotch Apple Crumble.

  • Sun – Thu: 5pm – 6.30pm
    Fri & Sat: 5pm – 6pm
  • From S$95++ per person
  • Available up to 8 guests per reservation
*Not available on eve of and Public Holidays
Reservations encouraged, walk-ins permitted (up to restaurant discretion)

Gourmet Takeaway

Turn any meal into a Michelin-starred affair. Indulge in the finest USDA Prime and American Wagyu steaks, with a side of Peewee Potatoes or Sautéed Broccolini.

Pair with a wine or signature cocktail, and end the meal on a sweet note with a selection of delectable desserts.

  • Available from 5pm to 9pm
  • Please order at least 2 hours in advance.
Social Hour
Social Hour

Toast to Tuesdays with 50% off the signature Rough Love cocktail.

  • Every Tue: 5pm – 9pm

Valid at the bar/lounge only. 
Reservations not permitted.

Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2023

Terms & Conditions apply

Meet The Chefs

Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.