CUT by Wolfgang Puck

August's Bartender of the Month:

Orman Bag-Ao, CUT

Inspired by The Rolling Stones’ iconic track, the Start Me Up! kick-starts the return of the Bartender Series with a citrusy blend of Ketel One Vodka, St. Germain, Grapefruit Juice, Lemon Juice, Lychee Puree, and Grapefruit Bitters – finished with a rim of snow sugar for a sweet touch.

Keith, Spago Bar & Lounge

Created as a celebration of Singapore’s National Day, The Violet Lion combines locally-crafted Brass Lion Butterfly Pea Gin with St. Germain, lavender honey syrup, lemon juice, champagne, and a dash of lavender water for a unique concoction that features an earthy flavour and silky finish.

As part of the celebrations during The World’s 50 Best Restaurants 2019 programme, CUT by Wolfgang Puck will be teaming up with award-winning Mexican restaurant, Quintonil to present a one-night only bespoke menu on 23 June. A modern restaurant which prides itself in serving authentic Mexican cuisine, Quintonil has been bestowed with some of the world’s most coveted culinary awards, including a No.11 ranking in The World’s 50 Best Restaurants 2018. Chef-owner Jorge Vallejo of Quintonil will be joined by CUT’s Executive Sous Chef Brandon Galitz to unveil an unforgettable gastronomic experience. Diners can also elevate the experience with a wine pairing menu.

• 23 June, 5.30pm onwards.
• S$300++ per person
• View menu
• Via Reservations only

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• One redemption per table
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