Discover the rich flavours and history of Italian wine at Amaro Bar at Osteria Mozza, where you’ll find one of Singapore’s best Italian wine lists. Take a seat at the elegant marble bar and embark on a tour of Italy’s renowned vineyards, including exclusive vintages from Osteria Mozza’s own La Mozza winery in Tuscany, helmed by award-winning winemaker Joe Bastianich.
The bar also offers a selection of cocktails that showcase the spice and character of traditional Italian liqueurs, as well as French champagne and imported American craft beers. For the classic Italian experience, pair your chosen drop with some fresh-made mozzarella and antipasti favourites such as Calamari Fritti and Prosciutto di San Daniele.
- PAIRING PICKS
Social Hour at Marina Bay Sands
Tuesdays 6pm – 9pm
End your Tuesdays with 50% off our Singapore Sling 1913 cocktail!
The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda.
Citibank Gourmet Pleasures
Valid to 1 June 2017
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Sundays, 12pm - 2:30pm
Make your Sunday brunch a gourmet affair with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.
Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverage: fresh white peach juice mixed with a generous pour of the finest Prosecco.
Sculaccione & Riccota Cristone
Sculaccione – A reposado tequila-based cocktail made by blending fresh lime and grapefruit juice, Campari and a dash of bitters.
Ricotta Cristone – Light and creamy ricotta cheese, served over a slice of toast with peperonata.
A refreshing palate cleanser with just the right balance of sweet and tangy flavours – sweetness from the reposado tequila, Campari, and bell peppers, complementing the tanginess of the grapefruit, lime and peperonata sauce. Bonus presentation points for the clever use of green, white, and red ingredients to represent the Italian flag!
WHY IT WORKS
Hearty, savoury foods generally pair well with drinks that are crisp and lively. Here, the Ricotta Cristone's combination of creamy ricotta and stewed bell peppers demands a tart, citrus-forward drink to counterbalance to its rich and rustic flavours. The Sculaccione is an apt choice, displaying dominant herbal characters of Campari and bitters, with grapefruit and lime providing a burst of citrus acid.