5TH ANNUAL FOOD &

WINE FAIR

11-13 August 2017

EPICUREAN MARKET 2017

11 August: 12pm – 2am
12 August: 12pm – 2am
13 August: 12pm – 9pm

Sands Expo and Convention Centre
Halls A, B & C  |  Get Directions >

Not just an ordinary food and wine fair, Epicurean Market at Marina Bay Sands gives you three days of direct access to world-class food, wines and spirits – for a fraction of the price!

Sample famous signature dishes by celebrity chefs, taste award-winning vintages and one-of-a-kind cocktails, and get great deals on imported specialities to take home with you. 

Enhance your culinary and bartending skills with this year's exciting lineup of masterclasses. Lead by industry experts, you'll learn the secrets of the world's top chefs and mixologists, and leave ready to impress your friends and family.

 

Get Your Three Day Pass for Only $39 SGD!

Includes entry to all three days of Epicurean Market, plus a FREE signature dish worth $15 SGD.

Book your tickets today and enjoy these exclusive promotions:
  15% off
with your free Sands Rewards membership
  10% off for Citi Cardmembers
 
 
Masterclass

Connoisseur Series

Book your seats for private tastings at our popular Connoisseur Series and learn more about world-class wines and spirits.

 Learn from leading wine and spirit experts
 Discover whisky-making process, Italian wines and more

 

Complimentary Classes

Choose from over 20 complimentary sessions to discover culinary trade secrets by the chefs and industry experts.

 Classes by Celebrity Chefs Tetsuya Wakuda, Nancy Silverton & more
 The popular annual Mystery Box Challenge

Featured Class: Junior Pastry Academy

Saturday 12 August | 11:00am – 12:00pm

The highly popular Junior Pastry Academy by db Bistro & Oyster Bar returns to Epicurean Market. This year, let your little ones put on their aprons (& troll wigs!) as they prepare a Troll-themed Cake guided by Executive Pastry Chef Mandy Pan. After the class, the kids will have their own dance party as DJ Patrick Oliver spins their favourite tracks and the parents enjoy a glass (or two!) of Champagne.

$75 per child (inclusive of entry for 1 accompanying adult)

Participant must be accompanied by 1 adult. Re-entry to the event hall is not allowed.

*Child must be between 5 to 10 years old. Limited spots available.

Junior Pastry Academy By Mandy Pan, Executive Pastry Chef db Bistro & Oyster Bar
 
What's On

Award-Winning Restaurants

Savour signature dishes and exciting treats by award-winning restaurants such as Bread Street Kitchen by Gordon Ramsay, Michelin-starred restaurants CUT by Wolfgang Puck and Waku Ghin by Tetsuya Wakuda, and more! New this year, get a special preview of Lavo’s Italian cuisine and taste the best of Singapore’s local favourites presented by Rise Restaurant.

Meet the Chefs

Get up close and personal with award-winning Celebrity Chefs Tetsuya Wakuda (Waku Ghin), David Myers (Adrift), Nancy Silverton (Mozza) and David Thompson (Long Chim). Catch them in action and get a taste of their signature dishes.

Farmer’s Market

With an extended market this year, shop for fresh produce and gourmet items sourced from markets around the world – many of which are used in our signature restaurants as well! Look out for charcuterie and desserts by Épicerie Boulud, and unique cheeses by The Cheese Artisans.

Wine Walk

Sample hundreds of labels from wineries from all over the world and get the best deals on bottles!


 

Highlights from Epicurean Market 2016
Daniel Boulud and the db Bistro & Oyster Bar team
Delectable bites by db Bistro & Oyster Bar
John Kunkel of The Bird Southern Table & Bar
Delicious delights by The Bird Southern Table & Bar
Junior Pastry Academy By Mandy Pan, Executive Pastry Chef db Bistro & Oyster Bar
Indian Gastronomic Cooking By Chef Javed Ahamad From Punjab Grill
Chef Tetsuya Wakuda of Waku Ghin conducting a Masterclass
Be awed by Adrift's signature cocktails
CUT by Wolfgang Puck
An array of the freshest seafood
World Class Bar
Farmer's Market
Guests at Chef Tetsuya's Masterclass
Guests at Market Fresh Samosa Workshop By Chef Justin Paul and Chef Christopher Christie
Guests mingling
Fun, Easy, Delicious with Chef Tetsuya Waku Ghin
Full hearts at Epicurean Market 2016
 
News & Promotions

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