Marina Bay Sands 2nd Annual Food + Wine Fair
12-14 September 2014
Sands Expo® and Convention Centre
Epicurean Market is back! And with it being just a week before the thrilling Singapore night race, we have planned more excitement with more highlights for you to look forward to.
Join us on an international culinary adventure featuring over 50 restaurants, wineries and leading brands. Have a meal or sample fine food and wine from around the world. Be enthralled by the buzz and pick up your favourite gourmet products along the way.
An exceptional line-up of culinary talents including:
- Celebrity Chefs Nancy Silverton (Osteria & Pizzeria Mozza), David Thompson (Long Chim), Justin Quek (Sky on 57) and Tetsuya Wakuda (Waku Ghin)
- Executive Chefs Christopher Christie (Marina Bay Sands), Joshua Brown (CUT by Wolfgang Puck), David Almany (Osteria Mozza), Karla Mendoza (Pizzeria Mozza) and Jonathan Kinsella (db Bistro Moderne)
- Executive Pastry Chefs Ariana Flores (Osteria & Pizzeria Mozza) and Benjamin Siwek (db Bistro Moderne)
- Savour signature dishes at affordable prices and free sampling
- Pick up trade secrets at our masterclasses and wine tasting sessions
- Sample an eclectic selection of cocktails from international mixologists
Click here to get your 3-day pass for only $23. Plus take home a pair of Schott Zwiesel wine glasses worth $37 as a gift from us!
- 15% off for Sands Rewards LifeStyle Members:
Click here for more information on Sands Rewards LifeStyle and the promotion.
- 10% off for Citibank Cardmembers:
Terms & Conditions Apply.
Marina Bay Sands redefines your dining experience with #EpicureanMarket 2014