Marina Bay Sands 2nd Annual Food + Wine Fair

12-14 September 2014        
Sands Expo® and Convention Centre

Epicurean Market is back! And with it being just a week before the thrilling Singapore night race, we have planned more excitement with more highlights for you to look forward to.

Join us on an international culinary adventure featuring over 50 restaurants, wineries and leading brands. Have a meal or sample fine food and wine from around the world. Be enthralled by the buzz and pick up your favourite gourmet products along the way.


An exceptional line-up of culinary talents including:

  • Celebrity Chefs Nancy Silverton (Osteria & Pizzeria Mozza), David Thompson (Long Chim), Justin Quek (Sky on 57) and Tetsuya Wakuda (Waku Ghin)
  • Executive Chefs Christopher Christie (Marina Bay Sands), Joshua Brown (CUT by Wolfgang Puck), David Almany (Osteria Mozza), Karla Mendoza (Pizzeria Mozza) and Jonathan Kinsella (db Bistro Moderne)
  • Executive Pastry Chefs Ariana Flores (Osteria & Pizzeria Mozza) and Benjamin Siwek (db Bistro Moderne)

- Savour signature dishes at affordable prices and free sampling
- Pick up trade secrets at our masterclasses and wine tasting sessions
- Sample an eclectic selection of cocktails from international mixologists

Click here to get your 3-day pass for only $23. Plus take home a pair of Schott Zwiesel wine glasses worth $37 as a gift from us!

  • 15% off for Sands Rewards LifeStyle & Sands Rewards Meetings members:
    Click here for more information on Sands Rewards LifeStyle and the promotion.
  • 10% off for Citibank Card members:
    SMS 「CitiOffer」 to 72484 to apply for your card now.

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Marina Bay Sands redefines your dining experience with #EpicureanMarket 2014

Chef David Thompson
Participating in Epicurean Market for the first time, renowned Chef David Thompson will present the intense flavours of Thai cuisine, the hallmark of his upcoming restaurant Long Chim, located at The Shoppes at Marina Bay Sands. Chef David’s Bangkok restaurant Nahm was recently placed No. 1 on Asia's 50 Best Restaurants list and 13th on World’s 50 Best.
Chef David Myers
Another new face at Epicurean Market is acclaimed Los Angeles-based chef David Myers. Renowned for his modern flavours inspired by his travels around the world, Chef Myers has won several awards, including a Michelin Star from his first restaurant (Sona) at Los Angeles in 2007, Chef of the Year (Angeleno 2004) and Best New Chef (Food and Wine 2003). Be privy to a sneak peek to his brand new restaurant concept at Marina Bay Sands, slated to open in 2015.
Chef Nancy Silverton
Get up close and personal with one of America’s greatest chefs and bakers Nancy Silverton, who will return to Epicurean Market to present workshops with her usual flair and charm. Sample the splendid dishes at Osteria Mozza and Pizzeria Mozza, created by Chef Nancy, Celebrity Chef Mario Batali and acclaimed winemaker Joe Bastianich.
Chef Tetsuya Wakuda
Tetsuya Wakuda, whose masterclasses were a runaway hit at last year’s Epicurean Market, will return to spice up the action at the auditorium. He will meet fans, impart tips, and conduct his legendary workshops. The award-winning flavours of Waku Ghin - recently ranked seventh on Asia's 50 Best Restaurants list and 50th on World’s 50 Best– will be available at the Waku Ghin booth, alongside its exclusive sake and other fine spirits.
Chef Justin Quek
As the first Singaporean chef to be invited to Vegas Uncork’d by Bon Appétit, a global culinary event held at Las Vegas, Chef Justin Quek of Sky on 57 has brought Asian delights to the gourmet world stage. At Epicurean Market, Chef Justin will continue to charm guests with his inimitable wit, practical tips and Franco Asian cuisine from Sky on 57. Fans can purchase his cookbooks and show plates depicting paintings from award-winning contemporary Chinese artist Lin Hairong.


*All patrons will require a ticket for admission excluding infants and children of 5 years and below.

Great news for parents!

Drop your kids off at Fidgets set up right outside Epicurean Market while you enjoy your gastronomic experience. 
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