11-13 August 2017



11 August: 12pm – 2am; 12 August: 12pm – 2am; 13 August12pm – 10pm

Sands Expo and Convention Centre, Halls A, B & C Get Directions >

Epicurean Market is back for its fifth year, and it’s going to be an overload of sensory experiences! Come pique more than just your taste buds at Marina Bay Sands’ annual food & wine extravaganza. Stay tuned for more details!

Meet the Chefs
Get up close and personal with award-winning Celebrity Chefs Tetsuya Wakuda (Waku Ghin), David Myers (Adrift) and Nancy Silverton (Mozza). Catch them in action and get a taste of their signature dishes.
What's On

Award-Winning Restaurants

Savour signature dishes and exciting treats by award-winning restaurants such as Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Waku Ghin by Tetsuya Wakuda, and more! New this year, get a special preview of Lavo’s Italian cuisine and taste the best of Singapore’s local favourites presented by Rise Restaurant.


Book your seats for exclusive private tastings at our Connoisseur Series and learn more about world-class wines and spirits by the connoisseurs. Plus, choose from over 20 complimentary sessions to discover culinary trade secrets by the chefs and industry experts.

Farmer’s Market

With an extended market this year, shop for fresh produce and gourmet items sourced from markets around the world – many of which are used in our signature restaurants as well! Look out for charcuterie and desserts by Épicerie Boulud, and unique cheeses by The Cheese Artisans.

Wine Walk

Sample hundreds of lables from wineries from all over the world and get the best deals on bottles!

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