Join us on an international culinary adventure featuring over 50 restaurants, wineries and leading brands. Have a meal or sample fine food and wine from around the world. Be enthralled by the buzz and pick up your favourite gourmet products along the way.
Sample signature dishes from top restaurants and meet celebrity chefs & experts as they share culinary tips.
Chef David Thompson
Participating in Epicurean Market for the first time, renowned Chef David Thompson will present the intense flavours of Thai cuisine, the hallmark of his upcoming restaurant Long Chim, located at The Shoppes at Marina Bay Sands. Chef David’s Bangkok restaurant Nahm was recently placed No. 1 on Asia's 50 Best Restaurants list and 13th on World’s 50 Best.
Chef David Myers
Another new face at Epicurean Market is acclaimed Los Angeles-based chef David Myers. Renowned for his modern flavours inspired by his travels around the world, Chef Myers has won several awards, including a Michelin Star from his first restaurant (Sona) at Los Angeles in 2007, Chef of the Year (Angeleno 2004) and Best New Chef (Food and Wine 2003). Be privy to a sneak peek to his brand new restaurant concept at Marina Bay Sands, slated to open in 2015
Chef Tetsuya Wakuda
Tetsuya Wakuda, whose masterclasses were a runaway hit at last year’s Epicurean Market, will return to spice up the action at the auditorium. He will meet fans, impart tips, and conduct his legendary workshops. The award-winning flavours of Waku Ghin - recently ranked seventh on Asia's 50 Best Restaurants list and 50th on World’s 50 Best– will be available at the Waku Ghin booth, alongside its exclusive sake and other fine spirits.
Chef Justin Quek
As the first Singaporean chef to be invited to Vegas Uncork’d by Bon Appétit, a global culinary event held at Las Vegas, Chef Justin Quek of Sky on 57 has brought Asian delights to the gourmet world stage. At Epicurean Market, Chef Justin will charm guests with his inimitable wit, practical tips and Franco Asian cuisine from Sky on 57. Fans can purchase his cookbooks and show plates depicting paintings from award-winning contemporary Chinese artist Lin Hairong.
Chef Nancy Silverton
Get up close and personal with one of America’s greatest chefs and bakers Nancy Silverton, who will return to Epicurean Market to present workshops with her usual flair and charm. Sample the splendid dishes at Osteria Mozza and Pizzeria Mozza, created by Chef Nancy, Celebrity Chef Mario Batali and acclaimed winemaker Joe Bastianich
With over 50 restaurants, wineries and leading brands, sample your way through gourmet food and delectable wine from around the world.
Attend over 30 free masterclasses with an exceptional line-up of culinary talents! Learn trade secrets from top chefs, wine connoisseurs, mixologists, and so much more!
LOUIS XIII de Remy Martin Masterclass
$73, including entry to Epicurean Market
Experience and learn of LOUIS XIII’s incredible fireworks of aromas at the LOUIS XIII de Remy Martin Masterclass with a specially-created dessert pairing.
*All master classes have a strict limit of attendees
Explore points of interest especially for the wine enthusiasts! Sample wine from 20 different vendors on our Wine Walk or attend Wine Master Classes such as How to Build the Perfect Wine Collection and Drink Well.
Sugar & Spice Trail
Take in spicy, sweet smells and flavours that create the unique dishes distinct to their regions. Get access to Master Classes such as Desserts from The Iron Chef Thailand Champion and Innovative Pan Grilled Indian.
3 Day Pass $23
PLUS RECEIVE A FREE GIFT!
Take home a pair of Schott Zwiesel wine glasses (worth $37) as a gift from us!
15% off for Sands Rewards LifeStyle Members
Click here for more information on Sands Rewards LifeStyle and the promotion.
10% off for Citibank Cardmembers