Celebrate New Year 2026 in Singapore

Further highlights include the Canadian Lobster, its vivid shell revealing sweet, delicate flesh, and the Charcoal Grilled A5 Wagyu, seared to a buttery finish. The Hokkaido Scallop Risotto adds warmth and depth, closing the evening with a creamy, seafood-rich finale befitting a festive celebration.

Celebrate the New Year on 1 Jan 2026 with a refined brunch featuring perfectly caramelised Broiled Miso Ora King Salmon, complemented by ikura, shiso and yuzu kosho atop Wasabi Potato Purée. The indulgent “Basque Style” Cheesecake is the sweet finale, its flavours lifted by a tart raspberry coulis.

The intimate celebratory dinner reaches new heights with the Roasted “Pipa” Duck with Black Pepper Sauce, its bronzed skin, delicate seasoning and aromatic spices creating a richly umami experience. The premium Lao Cong “Tong Tian Xiang” tea, harvested in 2017, provides a bold, floral counterpoint that refreshes the palate with each sip.

The Premium Sushi Moriawase from the Chef’s Selection offers an assortment of the day’s finest catch while house signatures such as the Salmon Pillow deliver delicate layers of flavours.

The celebration continues with Silent Night, an exclusive festive cocktail with aromatic notes of festive spices and the velvety richness of creamy vanilla to welcome the year ahead.

The New Year’s Eve Menu opens with Gougère, a delicate cheese puff paired with black truffle mornay for a bold, indulgent beginning.

The highlight of the evening is the Japanese Striploin Wagyu Beef, its tender texture enriched by rendered fat and complemented by a deeply aromatic black garlic sauce. Dessert deserves attention, particularly the Chestnut Citrus Pavlova, its crisp meringue and bright clementine centre complemented by a smooth chestnut rum ice cream for an elegant finish.

Feast on the Joyous Festive Set Menu, which includes classics such as Barbecue Iberico Pork, slow-roasted to a deep brown char that delivers a robust, smoky flavour.

Smoky richness meets the briny elegance in the elevated signature Applewood Roasted Peking Duck Roll with Caviar. Warm your taste buds this with Scallop Ball Millet Pumpkin Soup, a comforting combination of sweet, earthy notes finished with a luscious scallop for a firm, plump bite.

The evening unfolds beside the Infinity Pool as guests enjoy drinks and await the New Year’s Eve fireworks.

The celebrations are paired with a curated dinner that showcases Spago’s refined signatures, bringing a culinary depth to the night. Vintage-inspired attire enhances the mood and lends the evening a stylish, memorable close.

Seafood on Ice presents Boston Lobster and Alaskan King Crab, while the Grilled Station offers Mayura Wagyu Beef Ribeye carved to order for a rich, marbled finish.

The journey continues through the Middle East with Chicken Shawarma scented with warm aromatics and a hearty Moussaka layered with eggplant and ground beef. Chinese classics grace the table with Kong Bak Bao and Shanghainese Fried Buns — a comforting close to a festive meal.

Nosh on tantalising bite-sized canape like Chicken & Caviar for an ocean-fresh twist on the classic chicken, or embrace a symphony of tastes and textures with the Crispy Pork, Truffle & Barley Risotto. For an indulgent treat, the Wagyu Beef, Aged Cheddar Slider offers a decadent pairing of tangy cheddar and rich wagyu beef.

Top off your gastronomic adventures with the Chocolate Fondant to satisfy your sweet tooth. Toast to a night of merry making with free flow Champagne Devaux and a curated selection of fine wines that radiates the joy of the evening.