FRENCH | CELEBRITY CHEF RESTAURANT | BAR | WATERFRONT | SIGNATURE RESTAURANT
"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud
Journey with Chef Daniel to his childhood days growing up in Lyon, a time of abundance, lovingly prepared home-cooked meals and respect for the rhythms of the seasons. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients, each picked at its finest moment.
Experience true Gallic flair in signature dishes like the Entrecote, USDA Prime Ribeye with grilled broccolini and patatas bravas, Crustaces Nicoise, a seafood salad, as well as Porc Duo Lentille, a 120-day acorn-fed Iberico pork rack that’s roasted, then served with Le Puy green lentil a la Lyonnaise.
Spanning two levels that have been artfully designed by renowned interior designer Joyce Wang, the restaurant brings the glamour of the French Riviera to the Singapore waterfront. Relax al fresco over flutes of champagne or share a private moment in the dining room’s cosy booths – every experience at Maison Boulud is an invitation to linger for longer.
Lunch (Mon - Thu):
Lunch (Fri):
Brunch (Sat & Sun):
Dinner (Mon – Sun):
Dining on Level B1 will not be available from 2pm – 5.30pm.
Smart Casual
Phone: +65 6688 6088
CHEF-OWNER
Crustaces Nicoise, a seafood salad with tomato, crudités basil pesto, black olive and anchovy garlic dressing, as well as Porc Duo Lentille, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style, served with Le Puy green lentil a la Lyonnaise.
EXECUTIVE CHEF
Chef Rémy discovered his passion for cooking at an early age, inspired by the vibrant culinary traditions of his hometown. Under the guidance of renowned mentors, he honed his skills before stepping onto the global stage with stints at prestigious kitchens around the world.