Maison Boulud by Daniel Boulud
FRENCH | CELEBRITY CHEF RESTAURANT | BAR | WATERFRONT | SIGNATURE RESTAURANT
"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Daniel Boulud
At Maison Boulud, Chef Daniel Boulud brings the warm generosity of the French family table to the heart of the city as he reimagines tradition with the experiences of an extraordinary culinary legacy.
Here, exceptional seasonal ingredients and soulful flavours meet elegance and finesse. From fresh seafood to masterfully crafted French classics like the Moules Frites, Duck Confit and Rossini, the menu is a heartfelt expression of French dining – familiar yet refined, comforting yet elevated.
Set across two levels and designed by renowned interior designer Joyce Wang, the restaurant evokes the effortless glamour of the French Riviera. Dine alfresco with wine in hand, or settle into a plush booth for an intimate evening. Every experience at Maison Boulud is a welcome invitation to linger over deeply satisfying plates, thoughtful wine and pleasure of good company.
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2024 Wine Spectator Award: Best of Award of Excellence |
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2024 Trip.Gourmet The Global Selection of Restaurants: Platinum List |
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Location
- The Shoppes, #B1-15 & #01-83
- Nearest carpark: South (Blue Zone)
Operating Hours
Lunch (Mon – Fri):
- Level B1 & Level 1: 12pm – 2.15pm (last seating)
Brunch (Sat & Sun):
- Level B1 & Level 1: 11.30am – 2.15pm (last seating)
Afternoon menu (Daily):
- Level 1: 2.30pm – 5pm
Dinner (Mon – Sun):
- Level B1 & Level 1: 5.30pm – 9.45pm (last seating)
Dress Code
Smart Casual
- Trousers or tailored shorts and covered shoes for men
- Strictly no slippers, singlets, swimwear or gym attire
Entry Policy
- Children aged 12 or below are welcome at both levels.
- Dress code is also applicable to children.
Contact Us
Phone: +65 6688 6088
What our guests are saying
MEET OUR CHEFS
DANIEL BOULUD
CHEF-OWNER
Regarded as one of the world’s leading culinary authorities, Chef Daniel was named “Best Restaurateur in the World” by Les Grandes Tables du Monde in 2021 and is the chef-owner of two-Michelin-Starred restaurant, DANIEL in New York City.
