Celebrity Chef Restaurant | Bar | Waterfront | French | Signature Restaurant
Now Open
"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud
Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories growing up in Lyon, of honest home-cooked meals prepared with an abundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients available all year round.
Signatures include the Crustaces Nicoise, a seafood salad with tomato, crudités basil pesto, black olive and anchovy garlic dressing, as well as Porc Duo Lentille, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style, served with Le Puy green lentil a la Lyonnaise.
Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, the restaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront promenade over handcrafted cocktails, or share intimate moments at the cosy booths in the dining room.
Lunch (Mon - Thu):
Lunch (Fri):
Brunch (Sat & Sun):
Dinner (Mon – Sun):
Dining on Level B1 will not be available from 2pm – 5.30pm.
Smart Casual
Phone: +65 6688 6088