Culinary Accolades
  • Singapore MICHELIN Guide 2024 - Michelin Selected
    Singapore MICHELIN Guide 2024 - Michelin Selected
  • Wine Spectator 2024 - Award of Excellence
    Wine Spectator 2024 - Award of Excellence

Location
  • The Shoppes, #B1-15 & #01-83
  • Nearest carpark: South (Blue Zone)

Parking Redemption

Operating Hours

Lunch (Mon - Thu):

  • Level B1: 12pm – 2pm (last seating)
  • Level 1: 12pm – 2pm (last seating, 2.30pm to 5pm drinks menu only)

Lunch (Fri):

  • Level B1: 12pm – 2.15pm (last seating)
  • Level 1: 12pm – 2.15pm (last seating, 2.30pm to 4.30pm afternoon menu only)

Brunch (Sat & Sun):

  • Level B1: 11.30am – 2.15pm (last seating)
  • Level 1: 11.30am – 2.15pm (last seating, 2.30pm to 5pm afternoon menu only)

Dinner (Mon – Sun):

  • Level B1 & Level 1: 5.30pm – 9.45pm (last seating)

Dining on Level B1 will not be available from 2pm – 5.30pm.

Dress Code

Smart Casual

  • Trousers or tailored shorts and covered shoes for men
  • Strictly no slippers, singlets, swimwear or gym attire
Entry Policy
  • Children aged 12 or below are welcome at both levels. 
  • Dress code is also applicable to children.
Contact Us

Phone: +65 6688 6088

What our guests are saying

MEET OUR CHEFS

DANIEL BOULUD

DANIEL BOULUD

CHEF-OWNER

Crustaces Nicoise, a seafood salad with tomato, crudités basil pesto, black olive and anchovy garlic dressing, as well as Porc Duo Lentille, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style, served with Le Puy green lentil a la Lyonnaise.

Rémy Carmignani

Rémy Carmignani 

EXECUTIVE CHEF

Chef Rémy discovered his passion for cooking at an early age, inspired by the vibrant culinary traditions of his hometown. Under the guidance of renowned mentors, he honed his skills before stepping onto the global stage with stints at prestigious kitchens around the world.