DANIEL BOULUD

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

Named a Chevalier de la Légion d'Honneur by the French government, Boulud has authored eight cookbooks, including DANIEL: My French Cuisine.

Accolades

Received James Beard awards, including Outstanding Restaurant (2010), Outstanding Restaurateur (2006) and Outstanding Chef (1994)

Named Bon Appétit Chef of the Year in 1999

DANIEL was named one of the world’s top 10 restaurants by International Herald Tribune

Received James Beard Award for Best Chef of New York City in 1992 while serving as Executive Chef at Le Cirque