Daniel Boulud

Daniel Boulud

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

Named a Chevalier de la Légion d'Honneur by the French government, Boulud has authored eight cookbooks, including DANIEL: My French Cuisine.


  • Received James Beard awards, including Outstanding Restaurant (2010), Outstanding Restaurateur (2006) and Outstanding Chef (1994)
  • Named Bon Appétit Chef of the Year in 1999
  • DANIEL was named one of the world’s top 10 restaurants by International Herald Tribune
  • Received James Beard Award for Best Chef of New York City in 1992 while serving as Executive Chef at Le Cirque

Interview with Daniel Boulud