Daniel Boulud

Daniel Boulud

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

Named a Chevalier de la Légion d'Honneur by the French government, Boulud has authored eight cookbooks, including DANIEL: My French Cuisine.


  • Received James Beard awards, including Outstanding Restaurant (2010), Outstanding Restaurateur (2006) and Outstanding Chef (1994)
  • Named Bon Appétit Chef of the Year in 1999
  • DANIEL was named one of the world’s top 10 restaurants by International Herald Tribune
  • Received James Beard Award for Best Chef of New York City in 1992 while serving as Executive Chef at Le Cirque

Restaurant by Daniel Boulud

db Bistro & Oyster Bar

Western | Celebrity Chef | Signature Restaurant

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours.

Signature dishes

  • Signature Seafood Platter
  • New England Lobster Roll


  • Weekend Brunch | Sat & Sun: 12pm - 4pm | 3-course set menu at S$75++ per person   

B1-48, Galleria Level

Interview with Daniel Boulud