Notice

For two nights only, on 21 & 22 Jul, Maison Boulud welcomes Chef Wilfrid Hocquet of Margo, recognised by Michelin Guide Thailand 2026 as “Opening of the Year”. Having honed his craft at New York’s Restaurant Daniel, Chef Wilfrid returns for a unique collaboration that marries Margo’s modern bistro sensibility with Maison Boulud’s celebrated French heritage.

Experience exclusive lunch and dinner menus created for the occasion, or reserve your seat for a one-night-only wine pairing dinner on 21 Jul.

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Maison Boulud by Daniel Boulud

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For groups of more than 8, click here to submit a request. The restaurant will contact you for confirmation.

For groups of more than 20, please click here to enquire about private events.

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