KOMA Singapore

  • Japanese
  • Fine Dining
  • $$
  • Bar & Lounge
  • Bars
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.

Featuring original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.

Recommended dishes include the Salmon Pillow and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.

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Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list.

A dramatic 2.5m tall one-of-a-kind Japanese "bell", which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine.

KOMA will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.

Culinary Accolades

Expat Readers' Choice Awards 2021

Best Romantic Dining - Bronze

Wine & Dine Singapore's Top Restaurants

Best New Concept - Awarded 2 stars

Chope Diners' Choice Awards

Most Romantic Restaurant

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

From 908 Trip Advisor Reviews

"Great food and people!"

Food was great, ambience was fantastic, staff were all very friendly and attentive. Highly recommended ... more

- 839bryant

"Amazing interior design"

The entire dining experience was awesome and with the breathtaking interior design. Friendliness of staff ... more

- CK-Choo84

Dining Specials

September Specials
Snack on the crispy deep-fried crab croquette, a popular Japanese treat with creamy crab fillings. Pair the dish with Umeshu Sunrise, one of KOMA’s signature tangy tipples featuring a blend of Komasa Umeshu, an old-fashioned home-made plum wine made with pure shochu.
Merlion 50 Drinks
Merlion 50 Drinks

Celebrate the Merlion’s golden jubilee with the sweet and tangy Pandan Dream, KOMA’s take on the Singapore Sling. The zesty cocktail is blended with pandan syrup, Butterfly Pea Gin from Brass Lion Distillery, a full-fledged distillery in Singapore, Cointreau, D.O.M Bénédictine, pineapple and lime, and garnished with butterfly pea flower.

Image is for illustration purpose only.

October Specials
October Specials
This month's exclusive pairing of Suntory Master’s Dream Beer and wagyu beef gyoza, packs flavourful bites of juicy wagyu with a crisp pan-seared base, complemented with a chilled pint of Osaka's Suntory Master’s Dream Beer, a pleasing multi-layered brew with subtle sweetness and whiffs of flora.
Halloween Treats
Halloween Treats

Indulge in spooky delights from 29 to 31 Oct. Dark Forest features a crimson brain-shaped sponge cake atop a black sesame and dark chocolate mousse, while Day of Dead is a bewitching concoction of Don Julio Reposado Tequila, Graham’s Blend N5 White Port, grapefruit juice, agave syrup, topped with cotton candy and bamboo charcoal.

Image is for illustration purposes only.

Gourmet Takeaway

Explore a modern interpretation of Japanese cuisine through original creations using fresh seasonal ingredients from Japan — from tantalising appetisers such Crispy Tokyo Gyoza to ultimate indulgent Miso Marinated Black Cod.

  • Available from 5.30pm – 9pm
  • Please order at least 1 hour in advance.
Social Hour
Social Hour Tuesdays
Toast to Tuesdays with the Sawayaka Sake cocktail.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

In the Press

The taste of the new KOMA, created by Chef Hiroshi Shimada

10 January 2022 | Singalife

Singalife explains why KOMA remains one of the most popular restaurants at Marina Bay Sands and in Singapore, not just because of its gorgeous interior, but also the innovative dishes and “Japanese fusion taste” created by Chef Hiroshi Shimada, who has more than 32 years of experience in Kyoto Kaiseiki cuisine.

48 hours in Marina Bay Sands

7 August 2021 | YouTube

YouTuber Ghib Ojisan reviews his lunch experience at KOMA, one of Singapore’s most popular Japanese restaurants, at Marina Bay Sands. He tries instagrammable cocktails, and signature dishes including the Tokyo Gyoza, Wafu Carbonara with Uni and more.

Koma rewrites the playbook for high-end Japanese dining

3 January 2020 | Singapore Tatler

Singapore Tatler calls KOMA a stage designed for an indulgence of the senses, with gourmands taking notice. A concept which is the brainchild of Marina Bay Sands and Tao Group Hospitality, KOMa features dramatic interior design, classic dishes and surprises on its menu of offerings meant for communal dining.

Places that will make you believe you are in Japan

19 November 2019 | AsiaOne

KOMA Japanese Restaurant & Sushi Bar transports guests to Kyoto with a distinct entrance that resembles the famous row of torii gates at the Fushimi Inari shrine. Stretching 20 metres long, the Senbon Torii-inspired entrance is just one of KOMA’s many instagrammable spots.