KOMA Singapore

  • Japanese
  • Fine Dining
  • $$
  • Bar & Lounge
  • Bars

  • For groups of more than 6, please contact the restaurant at +65 6688 8690 (9am to 10pm).
  • For groups of more than 20, please click here to enquire about private events or download our brochure.

Book A Table

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KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.

Featuring original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.

Recommended dishes include the Salmon Pillow and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.

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Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list.

A dramatic 2.5m tall one-of-a-kind Japanese "bell", which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine.

KOMA will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.

Culinary Accolades

Expat Living's Reader's Choice Awards 2023

Expat Living's Reader's Choice Awards 2023

Best Romantic Dining - Gold

Listed in Tatler Dining Guide 2023

Listed in Tatler Dining Guide 2023

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

Tripadvisor - Travellers' Choice 2022

Tripadvisor - Travellers' Choice 2022

Chope Diners' Choice Awards

Chope Diners' Choice Awards

Most Romantic Restaurant

Wine & Dine Singapore's Top Restaurants

Wine & Dine Singapore's Top Restaurants

Best New Concept - Awarded 2 stars

Expat Readers' Choice Awards 2021

Expat Readers' Choice Awards 2021

Best Romantic Dining - Bronze

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

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Celebrate Mother's Day with a 5-course dinner
Mark your calendar for a picture-worthy Mother’s Day dinner celebration at KOMA Singapore, as the award-winning restaurant and sushi bar presents its signature modern interpretation of Japanese cuisine through a five-course dinner menu bursting with delectable flavours and textures.
Koma - Father's Day Special
Father's Day 1kg Steak Special
A prime cut for the prime man. 1kg of ultimate indulgence, the USDA prime beef is dry aged for 60 days for incredible flavours. Savour the selection of T-bone or Porterhouse cuts, with our signature steak sauce, grilled vegetables and mashed wasabi.
World of Wagyu
World of Wagyu
KOMA’s trio of wagyu cuts from Japan, USA, and Australia brings three distinctive flavours. Wagyu from Japan offers exceptional meat quality with a rich, buttery texture. Wagyu from USA showcases its characteristic marbling and robust flavour profile, and the wagyu from Australia is a wonderful balance between taste and tenderness.
Wine for Our Planet
Wine for Our Planet
Good for our planet, great for your taste buds. Get acquainted with 12 exciting varieties of organic and biodynamic wines and pair them with an endless selection of mouth-watering cuisines at our restaurants.
Omakase by KOMA
Omakase by KOMA
With eye-catching, one-of-a-kind creations that incorporate only the freshest, seasonal ingredients that Japan has to offer, indulge in premium Omakase dining like never before. 
Social Hour
Social Hour Tuesdays
Toast to Tuesdays with the Sawayaka Sake cocktail.

In the Press

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The taste of the new KOMA, created by Chef Hiroshi Shimada

10 January 2022 | Singalife

Singalife explains why KOMA remains one of the most popular restaurants at Marina Bay Sands and in Singapore, not just because of its gorgeous interior, but also the innovative dishes and “Japanese fusion taste” created by Chef Hiroshi Shimada, who has more than 32 years of experience in Kyoto Kaiseiki cuisine.

48 hours in Marina Bay Sands

7 August 2021 | YouTube

YouTuber Ghib Ojisan reviews his lunch experience at KOMA, one of Singapore’s most popular Japanese restaurants, at Marina Bay Sands. He tries instagrammable cocktails, and signature dishes including the Tokyo Gyoza, Wafu Carbonara with Uni and more.

Koma rewrites the playbook for high-end Japanese dining

3 January 2020 | Singapore Tatler

Singapore Tatler calls KOMA a stage designed for an indulgence of the senses, with gourmands taking notice. A concept which is the brainchild of Marina Bay Sands and Tao Group Hospitality, KOMa features dramatic interior design, classic dishes and surprises on its menu of offerings meant for communal dining.

Places that will make you believe you are in Japan

19 November 2019 | AsiaOne

KOMA Japanese Restaurant & Sushi Bar transports guests to Kyoto with a distinct entrance that resembles the famous row of torii gates at the Fushimi Inari shrine. Stretching 20 metres long, the Senbon Torii-inspired entrance is just one of KOMA’s many instagrammable spots.