Bread Street Kitchen by Gordon Ramsay

  • Western
  • Vegetarian
  • Waterfront Restaurant
  • Celebrity Chef & Signature Restaurants
  • Semi Casual
  • Waterfront Bar
  • Bars
  • $$

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Relax at this vibrant spot by the waterfront while indulging in traditional British fare like Fish & Chips, Beef Wellington, Scotch Egg and classic roasts. Its decor – a blend of vintage and modern – is complemented by music piped through concealed speakers....See more

Lounge by the al fresco bar with a classic or creative cocktail, or choose from the restaurant’s extensive collection of wines. Come weekends, treat yourself to brunch options including the English Breakfast, Eggs Benedict, Buttermilk Pancakes and more.

If you fancy a delicious meal with your four-legged friend in tow, we're a pet-friendly restaurant. We welcome you and your pet companion to come and dine with us in our outdoor area along the waterfront promenade.

Culinary Accolades



(4.5 stars for Customer Review Awards 2018)

G Restaurant Awards

G Restaurant Awards

(Award of Excellence 2016)

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Wine List Award, Bronze Winner 2018/2019)

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Weekend Power Breakfast

Kick start your morning with our newly refreshed breakfast menu, by the waterfront. Indulge in both healthy and hearty classics such as Beef Brisket Sandwich, Avocado on Toast and Eggs Benedict, along with power juices

  • Available on weekends and public holidays, 8.30am – 10.30am.


BSK Pizzeta Promo
Mamma Mia, Pizzetta!
Sink your teeth into bona fide pizzetta, served into a size that's ideal for one. Made with traditional Neapolitan-style dough, topped with home-made Pomodoro sauce and baked to perfection in a wood stone oven. Choose from the classic Margherita, Sicilian, English Breakfast or for a local twist, the Chilli Crab. 
10 Years of Mixology

To mark Marina Bay Sands’ 10th anniversary, try our bartender's imaginative cocktail, now available at S$20 nett.

Movers & Shakers

Don’t be fooled by its innocent appearance. Movers & Shakers sure packs a punch — just like Marina Bay Sands, the unmistakable landmark which transformed the Singapore skyline 10 years ago.

Mango-Peach Green Tea Infused White Cognac, Umeshu, Manzanilla, Lemon Juice, Simple Syrup, Foamee

Gourmet Takeaway

Teleport to London in the comfort of your own home. Tuck into Celebrity Chef Gordon Ramsay’s signature Traditional Fish & Chips and the delicious Impossible Wellington. Don’t miss the Slow-roasted Pork Belly, which flaunts a golden and crispy crackling complemented by spiced apple purée and end your meal with a selection of milkshake desserts.

  • Available from 12pm – 9.30pm
  • Please order at least 1 hour in advance.
Lunch Special

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. 

  • From S$39++ per person
  • Mon – Fri: 11.30am – 4pm, except public holidays
Social Hour
  • Enjoy 50% off Pimm’s Glass, Endless Summer, Tipsy Grinch and Dill & Tonic cocktail.
  • Tue: 6pm –  9pm
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card
  • Valid till 31 Jan 2021
  • Terms & Conditions apply

Meet The Chefs

Oscar Montelongo
Executive Chef Oscar Montelongo

Chef Oscar Montelongo joined the Gordon Ramsay Restaurant Group in 2012 as junior sous chef for Restaurant Gordon Ramsay in Ireland. Since then, he has amassed invaluable experience having worked in kitchens across Ireland, United States of America and Dubai. Montelongo joined Bread Street Kitchen at Marina Bay Sands in September 2019, managing a team to oversee menu development and culinary excellence.