Bread Street Kitchen by Gordon Ramsay

  • Western
  • Waterfront Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Relax at this vibrant spot by the waterfront while indulging in traditional British fare like Fish & Chips, Beef Wellington, Scotch Egg and classic roasts. Its decor – a blend of vintage and modern – is complemented by music piped through concealed speakers....See more

Lounge by the al fresco bar with a classic or creative cocktail, or choose from the restaurant’s extensive collection of wines. Come weekends, treat yourself to brunch options including the English Breakfast, Eggs Benedict, Buttermilk Pancakes and more.

If you fancy a delicious meal with your four-legged friend in tow, we're a pet-friendly restaurant. We welcome you and your pet companion to come and dine with us in our outdoor area along the waterfront promenade.

Culinary Accolades

Meituan-Dianping

Meituan-Dianping

(4.5 stars for Customer Review Awards 2018)

G Restaurant Awards

G Restaurant Awards

(Award of Excellence 2016)

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Wine List Award, Bronze Winner 2018/2019)

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

The Ultimate Festive Menus
The Ultimate Festive Menus

Bring your family for a feast fit for a royal with the Royal Festive Menu (S$98++ per person) featuring masterfully crafted dishes such as Welsh Rarebit and Beef Filet Wellington, or enjoy the Festive Season Menu (S$76++ per person) to indulge in Chicken, Rabbit & Foie Gras Terrine, Roasted Skate Wing and more.

Available for dinner only from 30 November – 22 December and all day from 23 - 26 December.

  • 30 November – 26 December | From S$76++
Celebrate Reunions by the Waterfront
Celebrate Reunions by the Waterfront

Feast your way to a prosperous year ahead with your family and friends. Savour auspicious dishes with a modern twist, such as Lo Hei, Whole Roasted Red Snapper and Whole Roasted Pork Knuckle.

  • 24 – 27 January
Turn On The Romance
Turn On The Romance

Treat your loved one to romantic waterfront dinner with a 5-course menu. You’ll fall head over heels in love with our choice of decadent British-European dishes including Fried Kelly Oysters, Beef Filet Wellington, Ruby Snapper and finishing with a decadent ‘7 shades of Chocolate’.

  • 13 - 14 February | S$155++ per person
Lunch Dining Special

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. 

  • From S$39++/person
  • Mon – Fri: 11.30am – 4pm; Sat & Sun: 11am – 3pm; not applicable on PH
Social Hour
  • Enjoy 50% off Pimm’s Class, Les Fleurs du Bien, V. November and the 5 O’clock cocktail.
  • Tue: 6pm –  9pm
Traditional Sunday Roast
Choose from Angus Striplion, Spring Chicken and Dingley Dell Pork Rack served with Yorkshire pudding and roasted vegetables. 
WINESDAYS
WINESDAYS

Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. Includes champagne and award-winning reds. 

  • Selected half-bottle wines from S$39++
  • Wed: 11.30am – 11pm 
Standard Chartered Privileges
Standard Chartered Privileges
  • 10% off total bill with minimum spend of S$200
  • Now - 30 Sept 2020

Meet The Chefs

Oscar Montelongo
Executive Chef Oscar Montelongo

Chef Oscar Montelongo joined the Gordon Ramsay Restaurant Group in 2012 as junior sous chef for Restaurant Gordon Ramsay in Ireland. Since then, he has amassed invaluable experience having worked in kitchens across Ireland, United States of America and Dubai. Montelongo joined Bread Street Kitchen at Marina Bay Sands in September 2019, managing a team to oversee menu development and culinary excellence.