Gordon Ramsay

Gordon Ramsay

Scottish born, Gordon Ramsay is an Internationally renowned, multi-Michelin starred, and undoubtedly, one of the best known and influential chefs, restauranteurs, TV stars and social media personalities in the world.

Gordon’s early years in the kitchen were spent training under renowned chefs such as Marco Pierre White and Albert Roux in London. He later moved to France and worked in the kitchens of culinary legends Guy Savoy and Joël Robuchon, where he was able to enhance his expertise in classic French cooking. In 1993 Gordon became Head Chef of the newly opened London restaurant Aubergine and within three years the restaurant was awarded two Michelin stars.

Today Gordon has restaurants all over the world including the UK, USA, Singapore, France, China, UAE and Qatar. He now holds a total of 7 Michelin stars between his fine dining restaurants in London and France. Gordon is one of the most recognized and followed social media personalities, with over 25 million followers across his social platforms.

In 2015 Gordon and Tana founded the Gordon & Tana Ramsay Foundation, where they work with Great Ormond Street Hospital Children’s Charity (GOSH), a charity that is very close to their hearts, hosting a number of teams and annual sporting fund raising events such as the London Triathlon and the GTR Velodrome Challenge.

Gordon lives with his wife Tana and their five children, along with three dogs and a cat. He divides his time between London, Cornwall and LA.

Accolades

  • Holds a total of 7 Michelin stars between his fine dining restaurants in London and France.
  • Inducted into Culinary Hall of Fame in 2013
  • Received an OBE (Order of the British Empire) for services to the industry in 2006
  • Named most influential person in the UK's annual Caterersearch 100 list in 2006

RESTAURANT BY GORDON RAMSAY

Bread Street Kitchen

Western | Celebrity Chef | Signature Restaurant

Relax at this vibrant spot by the waterfront while indulging in traditional British fare like Fish & Chips and Beef Filet Wellington.

Signature dishes

  • Tamarind Spiced Chicken Wings
  • Traditional Fish & Chips

Offers

  • Lunch Dining Special | Mon – Fri: 11.30am – 4pm | Sat & Sun: 11am – 3pm | From S$40++/person
  • Social Hour | Tue: 6pm – 9pm | 50% off selected cocktails

L1-81, Bay Level

Interview with Gordon Ramsay