Gordon Ramsay

Gordon Ramsay

Scotland-born Ramsay needs no introduction with his string of successful restaurants worldwide and appearances on TV shows such as Kitchen Nightmares and MasterChef US. His namesake establishment, Restaurant Gordon Ramsay, has held three Michelin stars since 2001.

The highly acclaimed chef is also the author of a number of bestselling books, including his autobiography, Roasting in Hell’s Kitchen.


  • Held three Michelin stars for Restaurant Gordon Ramsay since 2001
  • Inducted into Culinary Hall of Fame in 2013
  • Received an OBE (Order of the British Empire) for services to the industry in 2006
  • Named most influential person in the UK's annual Caterersearch 100 list in 2006


Bread Street Kitchen

Western | Celebrity Chef | Signature Restaurant

Relax at this vibrant spot by the waterfront while indulging in traditional British fare like Fish & Chips and Beef Filet Wellington.

Signature dishes

  • Tamarind Spiced Chicken Wings
  • Traditional Fish & Chips


  • Lunch Dining Special | Mon – Fri: 11.30am – 4pm | Sat & Sun: 11am – 3pm | From S$40++/person
  • Social Hour | Tue: 6pm – 9pm | 50% off selected cocktails

L1-81, Bay Level

Interview with Gordon Ramsay