LAVO Italian Restaurant & Rooftop Bar

  • Italian
  • Western
  • Casual Dining
  • Rooftop Dining
  • $$
  • Rooftop Bar
  • Bars


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Sky View & Rooftop Bar

Offering spectacular rooftop views of the city and a luxurious lounge, this award-winning Italian-American restaurant transforms into the perfect venue to take in the glow of the city at dusk.

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Tuck into sharing portions of LAVO’s signature dishes such as the Charred Octopus and the famous LAVO Meatball. Be sure to leave space for their 20 Layer Chocolate Cake.

As night falls, sip handcrafted cocktails at the sprawling outdoor bar and terrace, all while taking in the twinkling city lights from 57 storeys above ground.

Culinary Accolades

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

House of Stars (Awarded one star)

From 1,611 Trip Advisor Reviews

"Rooftop dining at its best"

Great ambience, friendly staff and good food. The view is particularly fantastic and the atmosphere whimsical ... more

- Bluebutterfly17

"Friendly staff (Lalo)"

Staff (Lalo) was extremely friendly, approachable and attentive. He greeted us by our names as he saw ... more

- OngHY17

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

May Seasonal Specials

Tickle your taste buds with our special menu of the month. Savour our seasonal White Asparagus, paired with Take Me Away — a vodka-based cocktail with a dash of truffle oil.

  • 1 – 31 May, 5pm – 10pm
  • S$48++ per set
  • White Asparagus | S$35++
  • Take Me Away | S$25++
Pizza Cookie
Pizza Cookie

Introducing The Ultimate Pizza Cookie - a pizza-sized cookie filled with marshmallows, brownies, raw cookie dough balls, dark and milk chocolate chips. Be sure to indulge in this delightful treat on your next visit!

  • Every Sat, 5pm – 11pm 
  • S$38++
Plant-based Meat & Seafood Specials

For a limited time only, dig into our meatless specials — Karana Lasagna, Plant-based Good Catch Tuna Melt Sandwich and Plant-based Good Catch Crab Cakes. Deliciously meaty and succulent, they contain zero cholesterol and no artificial flavours!

  • 1 May – 12 Jun
  • À la carte options from S$23++
Father's Day Sunday Champagne Brunch

Treat Dad to a special edition of Sunday Champagne Brunch and receive a customised LAVO beer mug. Highlights include the White Asparagus with Maltaise and Smoked Salmon, Buttermilk Fried Chicken and more.

  • 19 Jun, 12pm - 3pm 
  • S$118++ per person for buffet only 
  • S$188++ per person for House Champagne and buffet
  • S$218++ per person for Moet Rosé and buffet
  • S$428++ per person for Dom Perignon and buffet
Sunset Session
Sunset Session

Enjoy specialty cocktails, Dragon Spritz, LAVO Mule and Voodoo Economics, Selected House Wines (by the glass) and Menabrea Lager every evening, with a majestic rooftop view of the city from 57 floors aboveground.

  • Mon – Sun, 3pm – 6pm
  • Cocktails: S$18++ | Selected House Wines: S$15++ | Lager: S$12++
Early Wine Pours
Early Wine Pours

Treat yourself to an early pour of wine and sip on a selection of Bubbles, Whites and Reds from Italy, New Zealand, Spain and South Australia!

  • Mon – Fri, 11am – 3pm
  • S$14++ per glass
Late Lunch with a Beer

Pair a bottle of Peroni with a choice of delicious classic Margherita Pizza or a Chicken Parmigiana sandwich, served with truffle chips.

  • Mon – Sat, 3.30pm – 5 pm
  • S$28++
Ladies & Gentlemen Night

Mark the mid-week celebration with free-flow drinks for both the ladies the gentlemen, with a view of the spectacular city skyline from 57 storeys above.

  • Every Wed, 6pm – 9pm
  • Free-flow prosecco for the ladies at S$38++ per person, with a minimum order of one entrée each
  • Free-flow negroni for the gentlemen at S$50++ per person
LAVO Set Lunch

Savour a delightfully curated set lunch menu at LAVO while enjoying the mesmerising view of the city skyline.

  • Mon – Fri, 11am – 3pm (last order at 2.45pm)
  • S$38++ | 2-course set menu
  • S$48++ | 3-course set menu
  • Not available on Public Holidays and eve of Public Holidays.
Sunday Champagne Brunch

Look forward to this champagne buffet brunch with a view, featuring free flow Veuve Clicquot champagne, assorted cocktails, red and white wine, and Peroni beer. Enjoy LAVO's signatures as part of the endless, lavish Italian-American spread too!

  • S$98++ per person for a la carte buffet only
  • S$168++ per person for free flow Veuve Clicquot Champagne & buffet
  • S$138++ per person for free flow Moet Rosé & buffet 
  • S$398++ per person for free flow Dom Pérignon & buffet
Bottomless Mimosas

Enjoy free flow Mimosas every single Saturday at LAVO!

  • S$48++ per pax, with a minimum order of one entrée each
Social Hour

Kick back with a half-price Night King cocktail – an intriguing blend of White Walker by Johnnie Walker whisky, Disaronno, Peychaud’s Bitters and rosemary.

  • Every Tue, 6pm – 9pm
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2023

Terms & Condition apply

Gourmet Takeaway

Feast on sharing portions of signature dishes from award-winning restaurant LAVO, such as the Wagyu Meatballs, which are made with fresh ground Imperial Wagyu. Whet your appetite with our hearty selection of Italian-American dishes, from the likes of Spaghetti Tomato & Basil to Margherita pizza.

  • Available from 11am – 9pm
  • Please order at least 1 hour in advance.

In the Press

LAVO unlimited Sunday Champagne Brunch

28 August 2021 | Lianhe Zaobao

LAVO Singapore hosts a Sunday Champagne Brunch, from 12pm to 3pm, featuring a lavish free flow Italian American buffet spread. Diners can enjoy the food and desserts with unlimited Veuve Clicquot champagne, specialty cocktails and other beverages while admiring views of the city skyline.

The LAVO Mother’s Day special is your filial piety redemption

4 March 2021 | Men’s Folio

LAVO Italian Restaurant & Rooftop Bar hosts special editions of its famed Sunday Champagne Brunch throughout the year, including Mother’s Day. On this day, diners can look forward to pampering their loved one with LAVO’s signature dishes, themed pastries and free flow champagne.

Rooftop restaurants in Singapore: Where to wine and dine with the best views of the city

5 August 2020 | Prestige Singapore

LAVO Singapore is a rooftop destination at Marina Bay Sands that is a popular spot for casual Italian American fare and drinks. The 150-seater restaurant spots an alfresco terrace overlooking the Marina Bay area, offering unparalleled views of the city.

Why you should skip the observation deck at Marina Bay Sands in Singapore and book a table at one of its SkyPark restaurants instead

12 February 2020 | Business Insider

As an alternative to Marina Bay Sands’ SkyPark Observation Deck, LAVO Singapore offers guests the same opportunity to admire the sweeping views 57 storeys above ground while enjoying a leisurely meal from its private terrace.

LAVO Singapore ups its brunch game with decadent offerings of Italian American classics

18 December 2018 | City Nomads

LAVO Singapore is a swanky rooftop joint at Marina Bay Sands known for combining elements of lavish dining with vibrant nightlife. It also offers a slew of signature brunch offerings with magnificent views day and night.

Restaurant-nightclub LAVO Singapore opens on Marina Bay Sands’ rooftop

29 December 2017 | The Straits Times

A flashy Italian-American restaurant is set to open on the rooftop of Marina Bay Sands, and the exciting concept is a collaboration between Las Vegas Sands-owned MBS and Tao Group Hospitality, one of the biggest nightlife, entertainment and dining business operators in the United States.

Meet the chef

Corporate Executive Chef Ralph Scamardella
Ralph Scamardella trained under the acclaimed Daniel Boulud before gaining renown himself at Vanessa’s restaurant. As Corporate Executive Chef and Partner of TAO Group, he now oversees numerous operations across the world.