Rooftop Bars & Restaurants
Set high above the cityscape, these rooftop restaurants in Singapore open up sweeping panoramic views that stretch across Singapore’s iconic skyline. As the sun sets in vibrant shades of orange and red, toast to the final moments of the day with a handcrafted cocktail or savour an exquisite dinner with a view.
LAVO Italian Restaurant & Rooftop Bar
Italian | Bar
Step into a bright and airy sanctuary that transports you to the sun-kissed streets of coastal Italy. Perched sky-high across 57 floors, this alfresco enclave brings Italian hospitality to life, delivering an unforgettable casual dining experience at Singapore’s best rooftop bar and restaurant.
Savour authentic Italian cuisine with “The Meatball”, a mouthwatering one-pound masterpiece of Imperial Wagyu and veal topped with whipped ricotta. For those drawn to timeless flavours, the Mafaldine Seafood Alfredo is a classic choice, with each bite of juicy shrimps, scallops and lobster paired with fresh pasta, all drenched in a light cream sauce that promises perfection.
Spago Bar & Lounge
Western | Bar
Experience the height of new-age glamour with unobstructed views of Gardens by the Bay and the iconic Infinity Pool. Whether you are unwinding in the chic indoor gallery or enjoying the breeze while dining alfresco, the refined palette of grey and blue interior creates the perfect setting for a culinary escape.
Relish in thoughtfully crafted dishes such as the Chicken “Laksa” Spring Roll where local flavours meet the bright, tangy notes of calamansi, creating a savoury, addictive bite. The Coffee Glazed BBQ Pork Belly is a compelling combination of tender, velvety meat infused with caramelised molasses and dark roast coffee. Refresh between bites with the Rough Love cocktail, a vibrant blend of gin, shiso and umeshu, lifted by tangy lime for a clean, refreshing finish.
Spago Dining Room by Wolfgang Puck
Western | Fine Dining | Celebrity Chef Restaurant
While the rooftop bar hums with energy, Spago Dining Room offers a more intimate and refined expression of the Spago experience. Surrounded by vibrant greenery, this celebrity chef restaurant evokes the tranquil allure of an oasis amid the city’s rhythm.
The signature Honey Miso Broiled Chilean Seabass is a crowd pleaser at this rooftop restaurant. Celebrated for its sweet savoury profile and delicate texture, the dish is topped with glistening orange ikura that lends a unique saltine flavour to the dish. House made Japanese pickles are served on the side, offering a refreshing palate cleanser throughout the dish.
CÉ LA VI Restaurant
Other Asian | Bar
Take the party to the next level at one of the most coveted rooftop restaurants in Singapore. Let the glow of the city unfold around you, as illuminated skyscrapers and the Singapore skyline frame an evening of relaxed sophistication at CÉ LA VI.
Delight in the unique Asian flavours of CÉ LA VI, with their signature Pork Chop, a modern twist on traditional Western flavours. The meat is slow cooked and enlivened by yuzu jus, pickled fennel and a refreshing apple salad. Treat your tastebuds to a sweet rendezvous with the decadent Dulce Miso Toffee, an indulgent harmony of fragrant gula melaka, and irresistible sticky date pudding.
CÉ LA VI Club Lounge & Rooftop Bar
Other Asian | Western | Casual Dining
Perched atop Singapore’s iconic skyline, CÉ LA VI Club Lounge & Rooftop Bar offers a unique experience shaped by panoramic views. The space transforms into a sleek sanctuary where a curated selection of cocktail and bites come together beneath the open sky.
A centrepiece of indulgence made for sharing, the Margaret River Short Rib Bossam 800g is slow-cooked for 48 hours until incredibly yielding. Served with ssamjang sauce and homemade kimchi, each bite brings a savoury umami depth with a tangy snap. Balance the spicy kick with an assortment of fresh greens, a refreshing counterpoint for a memorable dinner with a view.
Dining with a View
Jin Ting Wan
Chinese | Signature Restaurant | Fine Dining
With unobstructed views of the glittering city below, this Cantonese restaurant elevates rooftop dining with an atmosphere of refined hospitality.
Savour classic Cantonese dishes reinterpreted with a contemporary touch, led by the signature Roasted "Pipa" Duck with Tangerine Peel and Water Chestnut. Crisply roasted to a glistening bronze, the duck is infused with aged tangerine peel and balanced by the subtle nuttiness of water chestnuts. Dinner with a view takes on new depth at Jin Ting Wan, home to one of Singapore’s most impressive collections of Chinese fine wines and accompanied by a tea programme that is rooted in heritage and provenance.
